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公开(公告)号：US06185439B2
公开(公告)日：2001-02-06
申请号：US09285590
申请日：1999-04-02
申请人： Arturo Guerrero , Terry George Hinrichs , Kuo-Ting Hsu , Dale Oliver Knudson , Todd Hamilton Smith
发明人： Arturo Guerrero , Terry George Hinrichs , Kuo-Ting Hsu , Dale Oliver Knudson , Todd Hamilton Smith
IPC分类号： H04M100
CPC分类号： H04W24/00 , H04M3/36 , H04M7/12 , H04M2207/18 , H04Q3/54591 , H04Q2213/13034 , H04Q2213/1305 , H04Q2213/13092 , H04Q2213/13093 , H04Q2213/13098 , H04Q2213/13164 , H04Q2213/13175 , H04Q2213/13176 , H04Q2213/13204 , H04Q2213/13389
摘要： In a digital switching network system wherein service measurements are periodically automatically collected, a user interfaces with the network via a Web browser to select those traffic counts of interest for on-demand sampling. The user designates whether the selected traffic counts are retrieved as a single sample or as a periodic sample. When the traffic counts are to be retrieved as a periodic sample, the user designates a period for the periodic sample. The system determines the locations where the traffic counts resides in the network, retrieves the traffic counts from their locations, and displays the traffic counts to the user.
摘要翻译： 在其中周期性地自动收集服务测量的数字交换网络系统中，用户经由Web浏览器与网络接口，以选择那些用于按需抽样的流量计数。 用户指定所选择的流量计数是作为单个样本还是作为周期性样本检索。 当流量计数作为周期性样本被检索时，用户指定周期性样本的周期。 系统确定流量计数驻留在网络中的位置，从其位置检索流量计数，并向用户显示流量计数。
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2.发明申请Method for delivering hot and cold beverages on demand in a variety of flavorings and nutritional additives 审中-公开根据需要在各种调味品和营养添加剂中输送冷热饮料的方法公开(公告)号：US20060115572A1
公开(公告)日：2006-06-01
申请号：US10999213
申请日：2004-11-30
IPC分类号： A23F3/00
CPC分类号： A47J31/402 , A47J31/41
摘要： The invention relates to a method for delivering a flavored and/or nutritionally enhanced non-carbonated beverage on premise. The method comprises a step of providing at least one packaged source of a liquid premix base comprising at least one microbiologically, physically, enzymatically and/or chemically sensitive beverage component which is not solely carbohydrate, a water activity lowering component. The liquid premix based is formulated with a water activity and/or solid content effective to render it shelf stable at room temperature. The method comprises a step of separately providing a plurality of flowable additive packaged sources adapted to tailor the flavor, aroma, body and/or nutritional value of the beverage. The method comprises a step in which liquid premix base is mixed to hot or cold non-carbonated water to provide a beverage base which is dispensed to the cup and wherein at least one additive is delivered and mixed with the beverage base into the cup.
摘要翻译： 本发明涉及一种用于在前提下递送调味和/或营养增强的非碳酸饮料的方法。 该方法包括提供液体预混基料的至少一个包装来源的步骤，其包含至少一种微生物，物理，酶和/或化学敏感的饮料组分，其不仅仅是碳水化合物，水活度降低组分。 以液体预混物为基础配制水活度和/或固体含量，使其在室温下保持稳定。 该方法包括分别提供适于调节饮料的风味，香气，身体和/或营养价值的多个可流动添加剂包装源的步骤。 该方法包括将液体预混基料混合到热或冷非碳酸水中以提供分配到杯中的饮料基料并且其中至少一种添加剂被输送并与饮料基料混合到杯中的步骤。
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公开(公告)号：US20060115570A1
公开(公告)日：2006-06-01
申请号：US10999121
申请日：2004-11-30
申请人： Arturo Guerrero , David Harrison
发明人： Arturo Guerrero , David Harrison
CPC分类号： B67D1/1234 , B67D1/0027 , B67D1/0895 , B67D1/1297 , B67D2210/00118 , G07F13/065
摘要： Beverage dispensers and dispensing methods that facilitate mixing of one or more additives (e.g., flavorings) with a base liquid are described. In a preferred method of preparing a beverage, a base liquid is dispensed from a dispensing device into a container. A flowable additive is dispensed from the dispensing device into the container to mix the flowable additive with the base liquid during the dispensing of the base liquid to provide the beverage. Preferably, the dispensing of the base liquid and the flowable additive is controlled to vary the relative concentration of the additive in the base liquid in the container during the dispensing.
摘要翻译： 描述了促进一种或多种添加剂（例如调味剂）与基础液体混合的饮料分配器和分配方法。 在制备饮料的优选方法中，将基础液体从分配装置分配到容器中。 将可流动添加剂从分配装置分配到容器中，以在分配基础液体期间将可流动添加剂与基础液体混合以提供饮料。 优选地，控制基础液体和可流动添加剂的分配以在分配期间改变容器中基础液体中添加剂的相对浓度。
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公开(公告)号：US20050269362A1
公开(公告)日：2005-12-08
申请号：US10860494
申请日：2004-06-02
摘要： A method and device for hygienically delivering a liquid food to or from a food or beverage dispenser by delivering a flow of liquid food through an outlet positioned at a distance of all surfaces of the dispenser and by frequently cleaning the outlet with a flow of cleaning liquid directed onto the external surfaces demarcating the outlet to eliminate the liquid and solid food residue. The device may include a connection fitment with an elongated food delivery member which is configured to connect to a cleaning chamber of the dispenser. The device can be easier and more conveniently cleaned and/or sanitized enabling the dispensing of microbial sensitive food products such as milk concentrate and the like.
摘要翻译： 一种用于通过将液体食物流通过位于分配器的所有表面的距离处的出口传送液体食物到食品或饮料分配器的卫生方式和装置，并且通过以清洗液流频繁地清洁出口 引导到外表面上划分出口以消除液体和固体食物残渣。 该装置可以包括与细长食物输送构件的连接配件，其被配置为连接到分配器的清洁室。 该装置可以更容易且更方便地清洁和/或消毒，使得能够分配微生物敏感食品如奶浓缩物等。
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公开(公告)号：US20080061081A1
公开(公告)日：2008-03-13
申请号：US11939449
申请日：2007-11-13
IPC分类号： B67D1/08
摘要： A method and device for hygienically delivering a liquid food to or from a food or beverage dispenser by delivering a flow of liquid food through an outlet positioned at a distance of all surfaces of the dispenser and by frequently cleaning the outlet with a flow of cleaning liquid directed onto the external surfaces demarcating the outlet to eliminate the liquid and solid food residue. The device may include a connection fitment with an elongated food delivery member which is configured to connect to a cleaning chamber of the dispenser. The device can be easier and more conveniently cleaned and/or sanitized enabling the dispensing of microbial sensitive food products such as milk concentrate and the like.
摘要翻译： 一种用于通过将液体食物流通过位于分配器的所有表面的距离处的出口传送液体食物到食品或饮料分配器的卫生方式和装置，并且通过以清洗液流频繁地清洁出口 引导到外表面上划分出口以消除液体和固体食物残渣。 该装置可以包括与细长食物输送构件的连接配件，其被配置为连接到分配器的清洁室。 该装置可以更容易且更方便地清洁和/或消毒，使得能够分配微生物敏感食品如奶浓缩物等。
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6.发明申请Method For Delivering Hot And Cold Beverages On Demand In A Variety Of Flavorings And Nutritional Additives 有权在各种调味品和营养添加剂中按要求提供冷热饮料的方法公开(公告)号：US20080020115A1
公开(公告)日：2008-01-24
申请号：US11720251
申请日：2005-11-30
IPC分类号： A47J31/41
CPC分类号： A47J31/402 , A47J31/41
摘要： The invention relates to a method for delivering a flavored and/or nutritionally enhanced non-carbonated beverage on premise. The method comprises a step of providing at least one packaged source of a liquid premix base comprising at least one microbiologically, physically, enzymatically and/or chemically sensitive beverage component which is not solely carbohydrate, a water activity lowering component. The liquid premix based is formulated with a water activity and/or solid content effective to render it shelf stable at room temperature. The method comprises a step of separately providing a plurality of flowable additive packaged sources adapted to tailor the flavor, aroma, body and/or nutritional value of the beverage. The method comprises a step in which liquid premix base is mixed to hot or cold non-carbonated water to provide a beverage base which is dispensed to the cup and wherein at least one additive is delivered and mixed with the beverage base into the cup.
摘要翻译： 本发明涉及一种用于在前提下递送调味和/或营养增强的非碳酸饮料的方法。 该方法包括提供液体预混基料的至少一个包装来源的步骤，其包含至少一种微生物，物理，酶和/或化学敏感的饮料组分，其不仅仅是碳水化合物，水活度降低组分。 以液体预混物为基础配制水活度和/或固体含量，使其在室温下保持稳定。 该方法包括分别提供适于调节饮料的风味，香气，身体和/或营养价值的多个可流动添加剂包装源的步骤。 该方法包括将液体预混基料混合到热或冷非碳酸水中以提供分配到杯中的饮料基料并且其中至少一种添加剂被输送并与饮料基料混合到杯中的步骤。
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公开(公告)号：US5711985A
公开(公告)日：1998-01-27
申请号：US517753
申请日：1995-08-22
IPC分类号： A23L2/00 , A23J3/30 , A23J3/34 , A23L1/00 , A23L1/227 , A23L1/237 , A23L1/305 , A23L1/32 , A23L1/221 , A23L1/23
CPC分类号： C12Y304/21014 , A23J3/341 , A23J3/342 , A23J3/346 , A23L15/25 , A23L27/21 , A23L27/45 , A23L33/18 , C12Y304/23 , C12Y304/24004 , A23V2002/00
摘要： The salty taste of a food or beverage is enhanced by adding to the food or beverage a dehydrated composition containing from about 15% to about 65% by weight of an ammonium salt and from about 35% to about 85% by weight of a proteolyzed protein. The dehydrated composition contains from about 0.2% to about 3% free lysine and from about 0.2% to about 3% free arginine.
摘要翻译： 通过向食品或饮料中加入含有约15％至约65％重量的铵盐和约35％至约85％重量的蛋白水解蛋白质的脱水组合物来增强食品或饮料的咸味 。 脱水组合物含有约0.2％至约3％的游离赖氨酸和约0.2％至约3％的游离精氨酸。
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