A PROCESS FOR REMOVING GLUCOSE FROM DATES FOR PRODUCING DATES FOR DIET

    公开(公告)号:US20220192240A1

    公开(公告)日:2022-06-23

    申请号:US17603194

    申请日:2019-04-11

    申请人: Sami ALSHEHRI

    发明人: Sami ALSHEHRI

    IPC分类号: A23L19/00 A23L33/20 B01D11/02

    摘要: The invention is related to a processes for producing a new food product of dates free of the glucose, wherein the process of removing the sugars from dates comprises contacting or submerging the dates with a healed water solution, wherein the solution including sodium chloride to remove the sugars from the date fibers; treating the dates fiber by adding food additives such as food coloring, and antioxidants by inhibiting the degradation of food by oxygen.

    Methods for diagnosing and treating eosinophilic esophagitis

    公开(公告)号:US11199543B2

    公开(公告)日:2021-12-14

    申请号:US16365740

    申请日:2019-03-27

    摘要: Disclosed are methods of diagnosing and treating a subject with active or inactive eosinophilic esophagitis (EoE). The methods may include the steps of detecting whether a level of eosinophil lineage-committed progenitor (EoP) is elevated in a blood sample obtained from a subject, diagnosing the subject with active EoE when an EoP level in the sample is elevated above a pre-determined cut-off value and diagnosing the subject with inactive EoE when the EoP level in the sample is below a pre-determined cut-off value; and treating the subject diagnosed with active EoE. Kits related to same are also disclosed.

    METHOD FOR PRODUCING A SUGAR-REDUCED FRUIT JUICE, IN PARTICULAR APPLE JUICE

    公开(公告)号:US20200305469A1

    公开(公告)日:2020-10-01

    申请号:US16765581

    申请日:2018-06-21

    摘要: A method for producing a sugar-reduced fruit juice (S), in particular apple juice, wherein components of the fruit (A) are pressed after an at least partial comminution or fractioning process for obtaining the fruit juice. Prior to the pressing process using solely one part (16) of the fruit flesh; at least one part of the juice (14) obtained from the pressed fruit flesh is subjected to an at least partial sugar-removal method (S5); and the juice (15) obtained from the sugar-removal method is combined or mixed with the juice from the pressing process of the rind (11) and optionally the juice (17) from the remaining part of the fruit flesh, whereby the production of a sugar-reduced fruit juice (S) is made possible while retaining as much of the secondary plant contents as possible.

    Methods for diagnosing and treating eosinophilic esophagitis

    公开(公告)号:US10288612B2

    公开(公告)日:2019-05-14

    申请号:US15358864

    申请日:2016-11-22

    摘要: Disclosed are methods of diagnosing and treating a subject with active or inactive eosinophilic esophagitis (EoE). The methods may include the steps of detecting whether a level of eosinophil lineage-committed progenitor (EoP) is elevated in a blood sample obtained from a subject, diagnosing the subject with active EoE when an EoP level in the sample is elevated above a pre-determined cut-off value and diagnosing the subject with inactive EoE when the EoP level in the sample is below a pre-determined cut-off value; and treating the subject diagnosed with active EoE. Kits related to same are also disclosed.