摘要:
The portioning foodstuffs in three dimensions includes generating a three-dimensional map of the foodstuff, and then comparing the generated three-dimensional map of the foodstuff with the desired shape as stored in the memory of a computer. The computer determines the particular cutting path in three dimensions in order to arrive at the predetermined shape. This is followed by cutting in one direction to fix at least one dimension of the foodstuff, determining whether the foodstuff is within the tolerance limits or whether the foodstuff portion has moved during the first cutting operation. If so, the foodstuff is rescanned to generate a two-dimensional image of the foodstuff, followed by cutting the foodstuff to arrive at a portion trimmed along three dimensions.
摘要:
A method for cutting a planar printing plane. The method belongs to the field of cutting a planar printing plane, such as a sheet or a plate, following a pattern previously printed on the printing substrate. The method includes: detecting (155) at least one sequence of points characteristic of the geometry of a cutting outline on the basis of cutting marks; allocating (156) each detected characteristic point to at least one cutting outline; searching characteristic elements (outline edge, outline corner) of the outline on the basis of the characteristic points; and translating (164) the cutting outline into vectorial information for generating a cutting program of at least one cutting outline.
摘要:
Markings visible by automatic optically guided cutting equipment are provided in a fabric such as a double layer fabric for one-piece-woven air bags by groups of black marker weft yarns which contrast with the other (white) weft yarns and warp yarns. The marker weft yarns emerge onto the upper face of the fabric only in predetermined marker areas spaced apart in the warp direction by other white weft yarns to afford optically identifiable markings spaced apart along said weft yarns and spaced apart along the direction of the warp yarns. The arrangement avoids the need for black warp yarns and thus avoids the inconveniences and loom down-time associated with required alterations to the locations of such optically detectable marker areas in the fabric web.
摘要:
Micro-cutting machines for forming cuts in catheters, guidewires, and similar products, are disclosed, including a micro-cutting machine that can directly control the dimensions of the resultant beams being cut into products, and that can capture images of each cut for feedback control and accuracy verification.
摘要:
A food handling system having a positioning system and method. The positioning system includes a main conveying surface, an electronic sensor, a controller and a robot. The main conveying surface is configured to move food products. The electronic sensor is configured to capture position data about one or more food products on the main conveying surface within a sensor range of the sensor. The controller is signal-connected to the electronic sensor and the robot. The controller is configured to receive data captured by the sensor and is configured to instruct the robot to move a food product to a destination position. The robot is configured to reposition one or more food products on the conveying surface according to instructions sent by the controller. The robot has a longitudinal and a lateral working range. The food product may include formed meat patties or sliced meat or cheese products.
摘要:
In general, in a first aspect, the invention features a production system for producing items having an image printed thereon. The production system includes a conveyor configured to carry articles along a path relative to one or more stations of the production line, wherein each article is positioned at a site on the conveyor. The production system also includes a printing station configured to print an image on the articles as the conveyor moves the items past the printing station and an electronic controller configured to provide instructions to the printing station, wherein the electronic controller modifies the printing operation based on the operation of another station in the production system.
摘要:
The invention concerns a method of and an apparatus for producing at least one window opening (7) in an elongate paper substrate (1) which is virtually subdivided into paper sheet portions transversely with respect to its longitudinal axis. The method includes the following steps: a) the paper substrate (1) is provided with at least one water mark (2) per paper sheet portion; b) the position of at least one water mark (2) on the paper substrate (1) is detected by means of at least one sensor unit (3); and c) the paper substrate (1) is now fed to a unit for producing openings in the paper substrate (1), which unit is actuated in such a way that at least one window opening (7) is produced per paper sheet portion in the paper substrate (1) on the basis of the position of the at least one water mark (2), that is detected by the at least one sensor unit (3).
摘要:
A system is provided for cutting a three-dimensional portion from a foodstuff. The system includes a conveyor for carrying a foodstuff to be portioned, a scanner located adjacent to the conveyor for scanning the foodstuff, a computer coupled to the scanner for receiving scan information from the scanner to determine one or more cutting paths for the foodstuff, and a cutter for portioning the foodstuff according to the one or more determined cutting paths. The computer is configured to perform generally four steps: (i) receiving scan information of the foodstuff from the scanner; (ii) building a three-dimensional map of the foodstuff based on the received scan information of the foodstuff; (iii) fitting at least one desired shape, which is stored in memory of the computer, onto the three-dimensional map in the memory of the computer; and (iv) determining one or more cutting paths to be used in portioning the foodstuff so as to produce one or more portioned foodstuffs corresponding to the at least one desired shape.
摘要:
A method and system are provided for automatically portioning workpieces, such as food products, into both shape and other user-defined specification(s). Workpieces are portioned both to shape and weight, such as to a weight-specific uniform shape, by adjusting (e.g., scaling up and down or slightly modifying) a desired template shape until the desired weight is achieved depending on the varying thickness of each workpiece. For example, from a thicker workpiece, a smaller-sized piece having a predefined shape and weight is portioned, while from a thinner workpiece, a larger-sized piece having the same predefined shape and weight is portioned. The system permits a user to scan in and edit a desired (reference) shape to be used as a template in the portioning process.
摘要:
A method and apparatus are disclosed for performing finishing operations on at least one graphics area on a graphics sheet, the graphics sheet having a graphics side, an opposite process side, and reference features, the graphics side bearing the graphics area(s) and registration marks in predetermined positions with respect to the graphics area(s). The method comprises positioning the graphics sheet on a sheet-receiving surface, sensing from the graphics side the positions of the registration marks, determining the coordinates of the graphics area(s) with respect to the sheet-receiving surface as if viewable from the process side, and performing finishing operations on the process side of the graphics sheet based on such determination, whereby such process-side finishing operations compensate for variations of the graphics area(s).