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    PROCESS FOR PRODUCTION OF FERMENTED MILK AND FERMENTED MILK BEVERAGE/FOOD
    62.
    发明申请
    PROCESS FOR PRODUCTION OF FERMENTED MILK AND FERMENTED MILK BEVERAGE/FOOD 审中-公开
    生产发酵奶和发酵牛奶饮料的过程

    公开(公告)号：US20100151080A1

    公开(公告)日：2010-06-17

    申请号：US11996854

    申请日：2006-07-25

    申请人： Mariko Yasuda ,  Tadashi Shinoda ,  Naoyuki Yamamoto

    发明人： Mariko Yasuda ,  Tadashi Shinoda ,  Naoyuki Yamamoto

    IPC分类号： A23C9/127

    CPC分类号： C12Y304/00 ,  A23C9/1209 ,  A23C9/1275 ,  A23L2/38 ,  A23L33/18 ,  A23V2002/00 ,  A23Y2220/39 ,  C12P21/06 ,  A23V2200/326

    摘要： The invention provides a method for producing a fermented milk that conveniently gives excellent taste and flavor or functionalities, such as antihypertensive effect, to fermented food and beverages. The method enables effective production of particular peptides having useful functions, such as antihypertensive effect, in the resulting fermented milk. The invention also provides fermented milk food and beverages utilizing the fermented milk, which have excellent taste and flavor and even functionality. The present method includes the steps of (A) enzymatically digesting animal milk casein with protease (1) containing particular proteases such as papain, and (B) fermenting animal milk casein or the like with lactic acid bacteria, to thereby produce VPP, IPP, and YP in the resulting fermented milk. The fermented milk food and beverages of the present invention contain the fermented milk obtained by the present method or a concentrate thereof, and VPP, IPP, and YP at or over particular contents.

    摘要翻译： 本发明提供一种生产发酵乳的方法，其方便地对发酵的食物和饮料提供优异的味道和风味或功能，例如抗高血压作用。 该方法能够在所得的发酵乳中有效地制备具有有用功能的特定肽，例如抗高血压作用。 本发明还提供利用发酵乳的发酵乳食品和饮料，其具有优异的味道和风味，甚至功能性。 本发明的方法包括以下步骤：（A）用含有特异性蛋白酶如木瓜蛋白酶的蛋白酶（1）酶促消化动物乳酪蛋白，（B）用乳酸菌发酵动物乳酪蛋白等，从而产生VPP，IPP， 和YP在所得的发酵乳中。 本发明的发酵乳食品和饮料含有通过本发明方法获得的发酵乳或其浓缩物，以及特定内容物上的VPP，IPP和YP。

    Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
    67.
    发明申请
    Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey 审中-公开
    含有血管紧张素转换酶抑制肽的发酵乳的制造方法以及乳清的制造方法

    公开(公告)号：US20050074500A1

    公开(公告)日：2005-04-07

    申请号：US10719173

    申请日：2003-11-20

    申请人： Shuji Kitamura ,  Takashi Ueyama

    发明人： Shuji Kitamura ,  Takashi Ueyama

    IPC分类号： A23C9/123 ,  A23C19/045 ,  A23C19/05 ,  A23C21/00 ,  A61K35/20

    CPC分类号： A23C21/026 ,  A23C9/123 ,  A23C9/1234 ,  A23C19/045 ,  A23C19/05 ,  A23C21/00 ,  A23C2260/05 ,  A23L33/18 ,  A23V2002/00 ,  A23Y2220/39 ,  A23V2200/326 ,  A23V2250/5424

    摘要： There are disclosed methods for producing fermented milk and whey that enable effective production in high yield of fermented milk and whey having high content of an ACEI peptide that is highly safe and applicable to pharmaceuticals, functional foods, health foods, and the like. The methods are: a method including the steps of mixing lactic acid bacteria and a starting material containing milk by stirring to prepare a mixed material, and fermenting the mixed material under stirring so that curd pieces and whey containing an angiotensin converting enzyme inhibitory peptide are generated, whereby fermented milk containing the curd pieces and the whey containing the angiotensin converting enzyme inhibitory peptide is produced; and a method including the steps of subjecting the resulting fermented milk to centrifugation and/or filter pressing to separate and recover whey.

    摘要翻译： 公开了生产发酵乳和乳清的方法，所述方法能够有效地生产高产量的发酵乳和具有高含量ACEI肽的乳清，其高度安全且适用于药物，功能性食品，保健食品等。 所述方法包括以下步骤：通过搅拌混合乳酸菌和含有乳的原料以制备混合物，并在搅拌下发酵混合物，从而产生包含血管紧张素转换酶抑制肽的凝乳片和乳清 制造含有凝乳片的发酵乳和含有血管紧张素转换酶抑制肽的乳清液; 以及包括以下步骤的方法：使得到的发酵乳进行离心和/或过滤以分离和回收乳清。