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106 条记录 (耗时 0.024 秒)

    Oil and fat composition
    51.
    发明授权
    Oil and fat composition 有权

    公开(公告)号：US10721942B2

    公开(公告)日：2020-07-28

    申请号：US14072163

    申请日：2013-11-05

    申请人： J-OIL MILLS, INC.

    发明人： Masahiro Arai ,  Tsutomu Hanajiri ,  Yuzo Yamada ,  Hiroatsu Hagiri

    IPC分类号： A23D9/04 ,  C11C3/00

    摘要： An oil and fat composition is provided which can reduce cooked odors without using an additive such as emulsifier. The oil and fat composition includes an oil and fat produced by oxidizing a fresh oil and fat so that a difference in anisidine value before and after the oxidation is 0.5 to 350, and an edible oil and fat. An added anisidine value of the oil and fat composition is 0.07 to 350 and is further calculated by the following formula: added anisidine value=(anisidine value after oxidation−anisidine value before oxidation)×[additive amount (wt. %)].

    Method for Detecting Glycoprotein
    53.
    发明申请
    Method for Detecting Glycoprotein 审中-公开

    公开(公告)号：US20200088737A1

    公开(公告)日：2020-03-19

    申请号：US16070751

    申请日：2017-01-25

    申请人： J-OIL MILLS, INC.

    发明人： Yuka KOBAYASHI ,  Keiko SAITO ,  Yasushi UENO

    IPC分类号： G01N33/68 ,  C12Q1/37 ,  G01N33/543

    摘要： [Problem] To provide a method that increases the detection level of a reaction product generated through a reaction between a glycoprotein and a carbohydrate-binding compound in order to detect the glycoprotein with high precision.[Solution] A method for detecting a glycoprotein according to the present invention comprising the steps of: subjecting a sample containing the glycoprotein to a protease treatment; allowing the protease-treated glycoprotein to react with a sugar-binding compound having affinity with a glycan contained in the glycoprotein in order to obtain a reaction product between the glycoprotein and the sugar-binding compound; and detecting the reaction product. The sugar-binding compound is preferably a sugar-binding protein.

    CHOLECYSTOKININ SECRETION-PROMOTING COMPOSITION
    55.
    发明申请
    CHOLECYSTOKININ SECRETION-PROMOTING COMPOSITION 有权
    CHOLECYSTOKININ分泌促进成分

    公开(公告)号：US20160106668A1

    公开(公告)日：2016-04-21

    申请号：US14984752

    申请日：2015-12-30

    申请人： J-OIL MILLS, INC.

    发明人： Hiroshi HARA ,  Tohru HIRA ,  Chigusa NISHIYAMA ,  Noriko TOKURA ,  Takatoshi YAMASHITA ,  Jun IMAGI

    IPC分类号： A61K9/00 ,  A61K31/19 ,  A61K31/11

    CPC分类号： A61K9/0056 ,  A23L33/10 ,  A23V2002/00 ,  A61K31/11 ,  A61K31/19 ,  C07C47/21

    摘要： A method is provided to promote secretion of cholecystokinin (CCK) by administering an active component. The active component includes acrylic acid and/or an unsaturated aldehyde having a main chain of 4 to 12 carbon atoms having a double bond in at least position 2 or 4, where the main chain has 4 to 9 carbon atoms when there is a double bond in only position 2, and the main chain has 9 to 12 carbon atoms when there is a double bond in only position 4. The cholecystokinin secretion-promoting composition can be used as an appetite suppressant. By adding this cholecystokinin secretion-promoting composition to food, appetite-suppressing food products can be provided.

    摘要翻译： 提供一种通过施用活性成分促进胆囊收缩素（CCK）分泌的方法。 活性组分包括丙烯酸和/或具有4-12个碳原子的主链的不饱和醛，其在至少2或4位具有双键，当存在双键时，主链具有4至9个碳原子 仅在位置2，当仅在位置4存在双键时，主链具有9至12个碳原子。缩胆囊素分泌促进组合物可以用作食欲抑制剂。 通过将该缩胆囊素分泌促进组合物加入到食品中，可以提供食欲抑制食品。

    OIL OR FAT COMPOSITION AND METHOD FOR PRODUCING SAME
    56.
    发明申请
    OIL OR FAT COMPOSITION AND METHOD FOR PRODUCING SAME 审中-公开
    油或脂肪组合物及其生产方法

    公开(公告)号：US20150230489A1

    公开(公告)日：2015-08-20

    申请号：US14433264

    申请日：2013-08-02

    申请人： J-OIL MILLS, INC.

    发明人： Tadayoshi Sadakane ,  Yusuke Hara ,  Takashi Yamaguchi ,  Keisuke Tsutsumi

    IPC分类号： A23D9/007

    CPC分类号： A23D9/007 ,  A23D9/02 ,  C11B5/0028 ,  C11B7/0075

    摘要： [Problem] To provide: a novel oil or fat composition, particularly an oil or fat composition having excellent heating resistance; and a method for producing the oil or fat composition.[Solution] The oil or fat composition according to the present invention comprises (I) a palm-based fractionated oil or fat in which the ratio of the content of tripalmitin relative to the content of triglyceride is 70 to 90 wt % and the ratio of the content of unsaturated fatty acids relative to the total content of all of fatty acids is 1 to 8 wt % and (II) a base oil having a melting point of lower than 10° C., wherein the content of the component (I) is 0.05 to 15 wt % relative to the whole weight of the oil or fat composition and the content of the component (II) is 85 to 99.95 wt % relative to the whole weight of the oil or fat composition.

    摘要翻译： [问题]提供：新颖的油或脂肪组合物，特别是具有优异耐热性的油或脂肪组合物; 以及油或脂肪组合物的制造方法。 [解决方案]根据本发明的油或脂肪组合物包含（I）基于棕榈的分馏油或脂肪，其中三棕榈米蛋白含量相对于甘油三酯含量的比例为70至90重量％，并且 不饱和脂肪酸的含量相对于全部脂肪酸的总含量为1〜8重量％，（II）熔点低于10℃的基础油，其中组分（I）的含量 相对于油脂组合物的总重量为0.05〜15重量％，成分（II）的含量相对于油脂组合物的整体重量为85〜99.95重量％。

    GRANULAR MATERIAL AND METHOD FOR PRODUCING SAME, AND FOOD, FORAGE AND EDIBLE MEAT PRODUCT EMPLOYING SAME
    58.
    发明申请
    GRANULAR MATERIAL AND METHOD FOR PRODUCING SAME, AND FOOD, FORAGE AND EDIBLE MEAT PRODUCT EMPLOYING SAME 审中-公开
    用于生产它们的颗粒材料和方法，以及使用它们的食品，粮食和可食用的肉制品

    公开(公告)号：US20150064336A1

    公开(公告)日：2015-03-05

    申请号：US14390080

    申请日：2013-02-26

    申请人： J-OIL MILLS, INC.

    发明人： Junpei Kubota ,  Kazuya Yokoishi ,  Isao Kobayashi ,  Masaru Goto

    IPC分类号： A23L1/09 ,  A23K1/16 ,  A23L1/314

    CPC分类号： A23L29/212 ,  A23K50/10 ,  A23K50/30 ,  A23K50/75 ,  A23L13/426 ,  A23V2002/00

    摘要： A granular material including equal to or larger than 45% by weight of a starch, the starch including a starch composed of one, two or more types of partially degraded starch(es) produced by treating a starch containing amylose at a content of equal to or larger than 5% by weight with any one, two or more of an acid treatment, an oxidation treatment and an enzymatic treatment, at equal to or larger than 7% by weight in the granular material, wherein a water absorption rate, in which the granular material absorbs water for 1 hour at 30 degrees C. by adding 40 g of water to 5 g of the granular material, is equal to or larger than 250% by weight and equal to or smaller than 700% by weight, wherein a compressive syneresis rate, in which a water-absorbed dough that absorbs water for 1 hour at 30 degrees C. by adding 40 g of water to 5 g of the granular material is compressed at a pressure of 141.5 g/cm2 at 30 degrees C. for 10 minutes, is equal to or higher than 7% by weight, and wherein a content of particles over a sieve of 0.5 mm aperture in the granular material is equal to or larger than 40% by weight and equal to or smaller than 100% by weight.

    摘要翻译： 包含等于或大于45重量％的淀粉的颗粒材料，所述淀粉包括由一种，两种或更多种类型的部分降解的淀粉组成的淀粉，所述部分降解的淀粉通过以等于 或大于5重量％的任何一种，两种或多种酸处理，氧化处理和酶处理，其中所述颗粒材料中的重量百分比等于或大于7％，其中吸水率其中 颗粒状材料通过向5g粒状物质中加入40g水，在30℃下吸水1小时，为等于或大于250重量％且等于或小于700重量％，其中 压缩脱水速率，其中通过向5g颗粒材料中加入40g水将30摄氏度吸水1小时的吸水面团在141℃压力下压制成30℃。 10分钟，等于或高于7重量％，其中a 粒状物料中的0.5mm孔径的筛子上的粒子含量等于或大于40重量％且等于或小于100重量％。