公开(公告)号：US06265010B1

公开(公告)日：2001-07-24

申请号：US09443419

申请日：1999-11-19

Applicant: Richard E. Franco

Inventor： Richard E. Franco

IPC: A23L122

CPC classification number: A47G19/02

Abstract: A method and a device for preparing a drink glass with a salt-coated rim in which juice from a lime or lemon is deposited in an open-topped recess formed in the top of a lid for a wide-mouthed salt container, and the drink glass is inverted down onto the lid to have its rim wetted by the juice before being dipped into salt in the container.

Abstract translation: 一种用于制备具有盐涂层的边缘的饮料玻璃的方法和装置，其中来自石灰或柠檬的汁液沉积在形成于宽口盐容器的盖的顶部的敞开的凹部中，并且饮料 将玻璃倒在盖子上，使其边缘被汁液浸湿，然后浸入容器中的盐中。

公开(公告)号：US06251463B1

公开(公告)日：2001-06-26

申请号：US09305478

申请日：1999-05-06

Applicant: Phillip A. Rossy ,  Richard H. Davidson ,  Kevin P. Miller ,  Ira T. Warder ,  Marvin Schulman ,  Alan Owen Pittet ,  Paul L. Bolen ,  Regina D. Hawn

Inventor： Phillip A. Rossy ,  Richard H. Davidson ,  Kevin P. Miller ,  Ira T. Warder ,  Marvin Schulman ,  Alan Owen Pittet ,  Paul L. Bolen ,  Regina D. Hawn

IPC: A23L122

CPC classification number: A23G4/068 ,  A23G3/346 ,  A23G2200/00 ,  A23G2200/06 ,  A23G2200/14 ,  A23L2/56 ,  A23L27/10 ,  A23L27/115 ,  A23L27/30 ,  A23L27/32 ,  A23L27/37 ,  A24B15/305 ,  A61K8/97 ,  A61Q11/00

Abstract: Described is a process for augmenting, enhancing or imparting an aroma or taste of or to a consumable material which can be: (i) a calcium supplement; (ii) a foodstuff; (iii) a beverage; (iv) a chewing gum; (v) a toothpaste; or (vi) an oral care such as a mouthwash, by adding to the consumable material a tastand composition obtained from Saccharum officinarum leaves (sugarcane leaves) by means of carrying out a sequence of physical separation unit operations on a plurality of such leaves, macerates thereof or mixtures of leaves and macerates thereof, whereby the tastand composition is separated and isolated from the remainder of the plurality of leaves, macerates thereof or mixtures of leaves and macerates thereof; and then spray-drying or freeze-drying the resulting product. The term “tastand” is intended to mean a composition of matter which: (i) effects flavor improvement; (ii) imparts flavor; (iii) effects sweetness enhancement; (iv) effects removal of bitter tastes and aftertastes; (v) effects removal of metallic tastes and metallic aftertastes; and/or (vi) minimizes the “chalky” flavor and mouthfeel of a calcium supplement composition. Such unit operations include pressurization using hydraulic press means, steam distillation, fractional distillation, supercritical carbon dioxide extraction, volatile solvent extraction and/or charcoal column separation means.

Abstract translation: 描述了一种用于增强，增强或赋予消耗材料的香味或味道的方法，其可以是：（i）钙补充剂;（ii）食品;（iii）饮料;（iv）口香糖; （v）牙膏; 或（vi）口腔护理例如漱口水，通过在多个这样的叶上进行一系列物理分离单元操作，向消耗材料中加入由甘蔗叶（甘蔗叶）获得的美味组合物，浸渍剂 从而将多种叶子，其浸渍剂或其混合物或其浸渍液中的其余部分分离并分离出味道组合物; 然后对所得产品进行喷雾干燥或冷冻干燥。 术语“味觉”旨在表示一种物质组成：（i）影响风味改善;（ii）赋予风味;（iii）增强甜味增强;（iv）消除苦味和后味;（v）影响 去除金属味和金属余味; 和/或（vi）使钙补充剂组合物的“白垩”风味和口感最小化。这种单元操作包括使用水压机，蒸汽蒸馏，分馏，超临界二氧化碳萃取，挥发性溶剂萃取和/或炭柱分离 手段。

公开(公告)号：US06242030B1

公开(公告)日：2001-06-05

申请号：US08945565

申请日：1997-11-05

Applicant: Joseph O'Reilly

Inventor： Joseph O'Reilly

IPC: A23L122

CPC classification number: A23G4/068 ,  A23C9/1307 ,  A23L2/56 ,  A23L27/10 ,  C11B9/022 ,  C11B9/025

Abstract: The invention concerns a Ginkgo biloba leaf flavonoid extract and more specifically an extract which is terpene free and/or has a high flavonoid heteroside content. The invention also concerns a flavoring compound containing such an extract and the use of this extract as a flavoring ingredient. The invention finally concerns a process for obtaining a substantially terpene-free Ginkgo biloba leaf flavonoid extract.

Abstract translation: 本发明涉及银杏叶黄酮提取物，更具体地说是一种不含萜烯和/或具有高类黄酮杂苷含量的提取物。 本发明还涉及含有这种提取物的调味化合物和该提取物作为调味成分的用途。 本发明最终涉及一种获得基本上无萜烯的银杏叶黄酮提取物的方法。

公开(公告)号：US06174554B1

公开(公告)日：2001-01-16

申请号：US08771753

申请日：1996-12-20

Applicant: Rebecca Sui-chun So

Inventor： Rebecca Sui-chun So

IPC: A23L122

CPC classification number: A23L23/10 ,  A23L27/72 ,  A23P10/30 ,  A23P10/35

Abstract: A dry food base, such as dry soup and gravy food base, which includes a polysaccharide encapsulated oil based flavor that contain an edible coating which is effective for delaying release of flavor during storage. In particular, an encapsulated oil based flavor coated with a gum, a lipid or mixtures thereof.

Abstract translation: 一种干燥的食物基质，例如干汤和肉汁食品基料，其包括含有可食用涂层的多糖包封的油基香料，其可有效地延缓保存期间风味的释放。 特别地，包封有油基的香料，油脂或其混合物。

公开(公告)号：US06805893B2

公开(公告)日：2004-10-19

申请号：US10459251

申请日：2003-06-11

Applicant: Gonzalo Acuna ,  Markus Gautschi ,  Frank Kumli ,  Joachim Schmid ,  Janos Zsindely

Inventor： Gonzalo Acuna ,  Markus Gautschi ,  Frank Kumli ,  Joachim Schmid ,  Janos Zsindely

IPC: A23L122

CPC classification number: C07C323/12

Abstract: New diastereoisomer-enriched 3-mercapto-alkanols are disclosed. The compounds, namely 3-mercapto-2-methyl-butan-1-ol and/or 3-mercapto-3-methyl-hexan-1-ol, and the stereoisomers of each, are used to flavor products, such as foods and/or beverages. Methods for the preparation of both diastereoisomers of 3-mercapto-2-methyl-butan-1-ol are also disclosed.

Abstract translation: 公开了新的非对映异构体富集的3-巯基 - 链烷醇。 化合物，即3-巯基-2-甲基 - 丁-1-醇和/或3-巯基-3-甲基 - 己-1-醇及其各自的立体异构体用于调味产品，如食品和 /或饮料。 还公开了制备3-巯基-2-甲基 - 丁-1-醇的两种非对映异构体的方法。

公开(公告)号：US06783788B2

公开(公告)日：2004-08-31

申请号：US10067879

申请日：2002-02-08

Applicant: Motonaka Kuroda ,  Toshihito Seki ,  Akira Okuaki

Inventor： Motonaka Kuroda ,  Toshihito Seki ,  Akira Okuaki

IPC: A23L122

CPC classification number: A23L27/45

Abstract: Seasoning compositions, which comprise 100 parts by weight of potassium chloride, 0.2 to 5 parts by weight of a sugar alcohol, 1 to 7.5 parts by weight of monosodium glutamate, 1 to 10 parts by weight of sucrose, and 0.05 to 1 part by weight of sodium inosinate and/or sodium guanylate, are useful as table salt (sodium chloride) replacers and can be used to reduce the amount of sodium chloride, while at the same time imparting a good salty taste to food.

Abstract translation: 包含100重量份氯化钾，0.2-5重量份糖醇，1至7.5重量份谷氨酸钠，1至10重量份蔗糖和0.05至1重量份的调味组合物 的肌苷酸钠和/或鸟苷酸钠可用作表盐（氯化钠）替代物，并且可用于减少氯化钠的量，同时赋予食物良好的咸味。

公开(公告)号：US06730337B2

公开(公告)日：2004-05-04

申请号：US10038542

申请日：2002-01-03

Applicant: Libby Hutt ,  John Verstrate

Inventor： Libby Hutt ,  John Verstrate

IPC: A23L122

CPC classification number: A23L2/52 ,  A23L2/02 ,  A23L2/68 ,  A23L33/10 ,  A23L33/15 ,  A23L33/16 ,  A23V2002/00 ,  Y10S426/801 ,  A23V2250/154 ,  A23V2250/21 ,  A23V2250/1578 ,  A23V2250/708 ,  A23V2250/606 ,  A23V2250/628 ,  A23V2250/032 ,  A23V2200/044 ,  A23V2200/16 ,  A23V2250/5114

Abstract: An isotonic drink that is especially designed for children between the ages of 6 and 12 years. The drink contains water, carbohydrates including fruit juice, a calcium source and vitamin C. The drink has an osmolality of about 300 to about 380 mOsm/kg and a pH of between about 3 and about 4.5. The drink improves hydration compliance when consumed by children.

Abstract translation: 特别为6至12岁的儿童设计的等渗饮料。 饮料含有水，碳水化合物，包括果汁，钙源和维生素C.饮料的重量克分子渗透浓度为约300至约380mOsm / kg，pH为约3至约4.5。 饮料可以改善儿童食用时的水合作用。

公开(公告)号：US06610346B1

公开(公告)日：2003-08-26

申请号：US09579633

申请日：2000-05-26

Applicant: Gonzalo Acuña ,  Markus Gautschi ,  Frank Kumli ,  Joachim Schmid ,  Janos Zsindely

Inventor： Gonzalo Acuña ,  Markus Gautschi ,  Frank Kumli ,  Joachim Schmid ,  Janos Zsindely

IPC: A23L122

CPC classification number: C07C323/12

Abstract: New 3-mercapto-alkanols are disclosed. The compounds, namely 3-mercapto-2-methyl-butan-1-ol and/or 3-mercapto-3-methyl-hexan-1-ol, and the stereoisomers of each, are used to flavor products, such as foods and/or beverages. Methods for the preparation of both diastereoisomers of 3-mercapto-2-methyl-butan-1-ol are also disclosed.

Abstract translation: 公开了新的3-巯基 - 链烷醇。 化合物，即3-巯基-2-甲基 - 丁-1-醇和/或3-巯基-3-甲基 - 己-1-醇及其各自的立体异构体用于调味产品，如食品和 /或饮料。 还公开了制备3-巯基-2-甲基 - 丁-1-醇的两种非对映异构体的方法。

公开(公告)号：US06602535B1

公开(公告)日：2003-08-05

申请号：US10293804

申请日：2002-11-13

Applicant: Mohamad I. Farbood ,  Robert W. Blocker ,  Joseph Arvizzigno ,  Ranya Muralidhara

Inventor： Mohamad I. Farbood ,  Robert W. Blocker ,  Joseph Arvizzigno ,  Ranya Muralidhara

IPC: A23L122

CPC classification number: C11B9/0061 ,  A23L27/24 ,  A23L27/29

Abstract: Described are novel mixtures of optical isomers of (i) styralyl alcohol (&agr;-phenylethyl alcohol) or (ii) styralyl acetate (a-phenylethyl acetate), fermentation processes for preparing same and organoleptic uses for same as aroma or food flavor ingredients.

Abstract translation: 描述的是（i）苯乙烯醇（α-苯乙醇）或（ii）乙酸苯乙烯酯（乙酸苯乙酯），其制备的发酵方法和与芳香或食品香料成分相同的感官用途的光学异构体的新型混合物。

公开(公告)号：US06599565B1

公开(公告)日：2003-07-29

申请号：US09665126

申请日：2000-09-20

Applicant: Masaru Umai ,  Tadaharu Watanabe

Inventor： Masaru Umai ,  Tadaharu Watanabe

IPC: A23L122

CPC classification number: C01D3/22 ,  A23L27/40 ,  B01J2/006 ,  B01J2/30 ,  C01D3/06

Abstract: The invention provides a common salt having the rounded-off savory taste of natural common salt and yet a reduced tendency toward deliquescence and coagulation and a process for producing the same. The invention further provides a method for fractional recovery of freshwater and raw materials for the above common salt from seawater in connection with the production of the same common salt. The common salt of the invention is a bittern-containing granular common salt with each of its grains consisting of a core comprised of a bittern-containing composition optionally containing NaCl and, as covering the grain, a coating layer comprised of a NaCl-containing composition optionally containing CaSO4 or bittern. The method for fractional recovery of freshwater and raw materials for the above common salt from seawater according to the invention comprises a step of treating seawater with a reverse osmosis membrane to fractionate it into freshwater and a salt-containing water and subjecting the salt-containing water to an ion exchange treatment to fractionate it into a NaCl-containing composition and a bittern-containing composition or a step of subjecting seawater to an ion exchange treatment to fractionate it into an aqueous NaCl-containing solution and an aqueous bittern-containing solution and subjecting each of the aqueous NaCl-containing solution and aqueous bittern-containing solution to a reverse osmosis membrane treatment to fractionate it into freshwater and either a NaCl-containing composition or a bittern-containing composition.

Abstract translation: 本发明提供了具有天然普通盐的四舍五入味的常见盐，并且还具有降低潮解和凝结的倾向，以及其制备方法。 本发明还提供了一种在与生产相同的普通盐的情况下从海水中分离回收上述常用盐的淡水和原料的方法。 本发明的普通盐是含有盐的颗粒状的常用盐，其各自的颗粒由含有含盐的组合物构成的核心组成，任选地含有NaCl，并且作为覆盖颗粒的包含含NaCl组合物的涂层 任选地含有CaSO 4或卤水。 根据本发明的用于从海水中分离回收上述盐的淡水和原料的方法包括用反渗透膜处理海水以将其分馏成淡水和含盐水并将含盐水 进行离子交换处理以将其分馏成含NaCl的组合物和含有含盐的组合物或使海水进行离子交换处理以将其分馏成含NaCl水溶液和含盐水溶液的步骤， 将含有含NaCl的含水溶液和含有含卤水的溶液加入到反渗透膜处理中以将其分馏成淡水，以及含NaCl的组合物或含有盐的组合物。