公开(公告)号：US06251463B1

公开(公告)日：2001-06-26

申请号：US09305478

申请日：1999-05-06

Applicant: Phillip A. Rossy ,  Richard H. Davidson ,  Kevin P. Miller ,  Ira T. Warder ,  Marvin Schulman ,  Alan Owen Pittet ,  Paul L. Bolen ,  Regina D. Hawn

Inventor： Phillip A. Rossy ,  Richard H. Davidson ,  Kevin P. Miller ,  Ira T. Warder ,  Marvin Schulman ,  Alan Owen Pittet ,  Paul L. Bolen ,  Regina D. Hawn

IPC: A23L122

CPC classification number: A23G4/068 ,  A23G3/346 ,  A23G2200/00 ,  A23G2200/06 ,  A23G2200/14 ,  A23L2/56 ,  A23L27/10 ,  A23L27/115 ,  A23L27/30 ,  A23L27/32 ,  A23L27/37 ,  A24B15/305 ,  A61K8/97 ,  A61Q11/00

Abstract: Described is a process for augmenting, enhancing or imparting an aroma or taste of or to a consumable material which can be: (i) a calcium supplement; (ii) a foodstuff; (iii) a beverage; (iv) a chewing gum; (v) a toothpaste; or (vi) an oral care such as a mouthwash, by adding to the consumable material a tastand composition obtained from Saccharum officinarum leaves (sugarcane leaves) by means of carrying out a sequence of physical separation unit operations on a plurality of such leaves, macerates thereof or mixtures of leaves and macerates thereof, whereby the tastand composition is separated and isolated from the remainder of the plurality of leaves, macerates thereof or mixtures of leaves and macerates thereof; and then spray-drying or freeze-drying the resulting product. The term “tastand” is intended to mean a composition of matter which: (i) effects flavor improvement; (ii) imparts flavor; (iii) effects sweetness enhancement; (iv) effects removal of bitter tastes and aftertastes; (v) effects removal of metallic tastes and metallic aftertastes; and/or (vi) minimizes the “chalky” flavor and mouthfeel of a calcium supplement composition. Such unit operations include pressurization using hydraulic press means, steam distillation, fractional distillation, supercritical carbon dioxide extraction, volatile solvent extraction and/or charcoal column separation means.

Abstract translation: 描述了一种用于增强，增强或赋予消耗材料的香味或味道的方法，其可以是：（i）钙补充剂;（ii）食品;（iii）饮料;（iv）口香糖; （v）牙膏; 或（vi）口腔护理例如漱口水，通过在多个这样的叶上进行一系列物理分离单元操作，向消耗材料中加入由甘蔗叶（甘蔗叶）获得的美味组合物，浸渍剂 从而将多种叶子，其浸渍剂或其混合物或其浸渍液中的其余部分分离并分离出味道组合物; 然后对所得产品进行喷雾干燥或冷冻干燥。 术语“味觉”旨在表示一种物质组成：（i）影响风味改善;（ii）赋予风味;（iii）增强甜味增强;（iv）消除苦味和后味;（v）影响 去除金属味和金属余味; 和/或（vi）使钙补充剂组合物的“白垩”风味和口感最小化。这种单元操作包括使用水压机，蒸汽蒸馏，分馏，超临界二氧化碳萃取，挥发性溶剂萃取和/或炭柱分离 手段。

公开(公告)号：US06251193B1

公开(公告)日：2001-06-26

申请号：US09550895

申请日：2000-04-17

Applicant: Phillip A. Rossy ,  Richard H. Davidson ,  Kevin P. Miller ,  Ira T. Warder ,  Marvin Schulman ,  Alan Owen Pittet ,  Paul L. Bolen ,  Regina D. Hawn

Inventor： Phillip A. Rossy ,  Richard H. Davidson ,  Kevin P. Miller ,  Ira T. Warder ,  Marvin Schulman ,  Alan Owen Pittet ,  Paul L. Bolen ,  Regina D. Hawn

IPC: C13D100

CPC classification number: A23G4/068 ,  A23G3/346 ,  A23G2200/00 ,  A23G2200/06 ,  A23G2200/14 ,  A23L2/56 ,  A23L27/10 ,  A23L27/115 ,  A23L27/30 ,  A23L27/32 ,  A23L27/37 ,  A24B15/305 ,  A61K8/97 ,  A61Q11/00

Abstract: Described are flavored calcium supplement compositions, beverage (e.g., coffee, milk, cocoa and citrus/whey protein), foodstuff, chewing gum and oral care (e.g., toothpaste and mouthwash) compositions and articles comprising flavored calcium supplements, foodstuff, beverage, chewing gum and oral care base compositions and intimately admixed therewith an aroma or taste augmenting, enhancing or imparting quantity and concentration of one or more freeze-dried or spray-dried tastand compositions containing tastands produced from Saccharum officinarum leaves (sugarcane leaves) by means of carrying out one or more physical separation unit operations on a plurality of such leaves, macerates thereof or mixtures of leaves and macerates thereof whereby one or more natural food additives, chewing gum additives or oral care additives is separated and isolated from the remainder of the plurality of leaves, macerates thereof or mixtures of leaves end macerates thereof. Such unit operations include pressurization using hydraulic press means, steam distillation, fractional distillation, supercritical carbon dioxide extraction, volatile solvent extraction and/or charcoal column separation means.

Abstract translation: 描述的是调味钙补充剂组合物，饮料（例如咖啡，牛奶，可可和柑橘/乳清蛋白），食品，口香糖和口腔护理（例如，牙膏和漱口水）组合物和包含调味的钙补充剂，食品，饮料，咀嚼物 口香糖和口腔护理基础组合物，并且通过携带的方式将与甘蔗叶（甘蔗叶）产生的含有味道的一种或多种冷冻干燥或喷雾干燥的滋味组合物的香味或味道增强，增强或赋予量并且浓缩， 在多个这样的叶子上浸出一个或多个物理分离单元操作，其浸渍物或其混合的叶片和浸渍剂，由此将一种或多种天然食品添加剂，口香糖添加剂或口腔护理添加剂与多个 叶片，其浸渍剂或叶片的混合物，其末端浸膏剂。 这种单元操作包括使用液压机构的加压，蒸汽蒸馏，分馏，超临界二氧化碳萃取，挥发性溶剂萃取和/或炭柱分离装置。