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31.发明申请Resealable, Reusable Plastic Storage Container and Lid With Gas-Permeable Membranes for Modified Storage of Food and Perishables 审中-公开可再利用的可重复使用的塑料储存容器和盖子，用于改进食品和易腐食品的气体渗透膜公开(公告)号：US20100221393A1
公开(公告)日：2010-09-02
申请号：US12225283
申请日：2006-03-21
申请人： Loong Keng Lim , Kee Eng Lee
发明人： Loong Keng Lim , Kee Eng Lee
CPC分类号： B65D51/1616 , A23B7/148 , B65D81/2076 , Y02W30/807 , Y10T428/1352
摘要： A system and reusable plastic container for preserving the quality of a range of fruits and vegetables are provided. The container independently maintains modified atmospheres and relative humidity within the range of 1% to 50% carbon dioxide plus 1% to 15% oxygen and relative humidity of 75% RH and 100% RH. For produce highly susceptible to mould, yeast and/or bacterial growth at RH of 75% to 80% will result in optimum quality retention. The container includes a plastic body, plastic lid and a gas permeable film membrane hermetically sealed between the lid and the container. The plastic body and lid can be polyamide (nylon 6, 11, 12, or 66 and blends thereof), polycarbonate, polyethylene, polyethyleneterepthalate, polypropylene, polystyrene, polyvinylchloride, and mixtures thereof. The lid can be macro-perforated for a three piece application or micro-perforated for a two piece application. The film membranes can have different oxygen and carbon dioxide permeability rates for specific package volumes and specific produce respirations.
摘要翻译： 提供了一种用于保持一系列水果和蔬菜质量的系统和可重复使用的塑料容器。 容器独立地保持改性气氛和相对湿度在1％至50％二氧化碳加上1％至15％氧气和相对湿度为75％RH和100％RH的范围内。 对于高度易受霉菌侵害的产品，在75％至80％RH的酵母和/或细菌生长将导致最佳的质量保留。 容器包括塑料体，塑料盖和密封在盖和容器之间的透气膜膜。 塑料体和盖可以是聚酰胺（尼龙6,11,12或66及其共混物），聚碳酸酯，聚乙烯，聚对苯二甲酸乙二醇酯，聚丙烯，聚苯乙烯，聚氯乙烯及其混合物。 盖子可以是宏观穿孔的，用于三件式的应用或用于两件式应用的微穿孔。 对于特定的包装体积和特定的产品呼吸，膜膜可以具有不同的氧气和二氧化碳渗透率。
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公开(公告)号：US20100189849A1
公开(公告)日：2010-07-29
申请号：US12655638
申请日：2010-03-22
申请人： JOHN MARTIN TRACY
发明人： JOHN MARTIN TRACY
CPC分类号： A23B7/152
摘要： A method for maintaining produce in a near “just harvested” state during transport in a truck trailer by limiting the formation of Ethylene, scrubbing the atmosphere to remove any that does form, and by exhausting the atmosphere of any residual Ethylene. The system will also limit the amount of Oxygen and Carbon Dioxide to preset limits, and exhaust the excess.
摘要翻译： 通过限制乙烯的形成，洗涤气氛以除去任何形成的物质，以及通过排出任何残留乙烯的气氛，在卡车拖车运输过程中将产品维持在接近“刚收获”状态的方法。 该系统还将氧气和二氧化碳的数量限制在预设限值内，并排出超量。
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公开(公告)号：US07601374B2
公开(公告)日：2009-10-13
申请号：US09989682
申请日：2001-11-20
申请人： Raymond Clarke
发明人： Raymond Clarke
CPC分类号： B65D81/2084 , A23B7/148 , A23B7/152 , A23L3/3418 , A23L3/3445 , B65D85/34
摘要： Packaging of respiring biological materials, particularly bananas and other fruits, in sealed containers. The containers preferably include a gas-permeable membrane comprising (1) a microporous film, and (2) a polymeric coating on the microporous film. Using appropriate containers and appropriate controlled atmospheres around the container, the respiring materials can be stored and/or ripened under controlled conditions. Bananas can be ripened while they are being transported, or in conventional ripening rooms without opening the containers in which they have been transported. The ripe bananas are less dehydrated and remain in a satisfactory ripened state for longer periods of time.
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34.发明申请Plastic bag comprising ready-to-cook fresh vegetables and a pouch comprising a flavoring composition 审中-公开包含即食烹饪新鲜蔬菜和包含调味组合物的小袋的塑料袋公开(公告)号：US20080220131A9
公开(公告)日：2008-09-11
申请号：US11245675
申请日：2005-10-07
IPC分类号： A23B7/148
CPC分类号： B65D81/3438 , B65D81/3461 , B65D2581/3427 , B65D2581/3432
摘要： The present invention relates to a plastic bag comprising ready-to-cook fresh vegetables and a pouch comprising a flavoring composition, wherein said pouch essentially disintegrates under conditions of a relative humidity of at least 75% and a temperature in the range of 60°-110° C. The plastic bag is made by packaging the ready-to-cook fresh vegetables and the pouch in the plastic bag and heat-sealing the bag.
摘要翻译： 本发明涉及一种塑料袋，其包括即食烹饪新鲜蔬菜和包含调味组合物的小袋，其中所述袋基本上在相对湿度至少为75％且温度在60°-100℃范围内的条件下分解， 110℃。塑料袋通过将即煮即食的新鲜蔬菜和小袋包装在塑料袋中并对袋进行热封而制成。
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公开(公告)号：US20080187631A9
公开(公告)日：2008-08-07
申请号：US11235285
申请日：2005-09-26
IPC分类号： A23B7/148
摘要： Improved pet food products containing a combination of real meat, real vegetables, real grain and pasta and container systems regarding same are presented. In an embodiment, the pet food product contains a wet dog food having the appearance of food for human consumption as found in delicatessens. Thus, the pet food product is more appealing to pet owners. The product is contained in unique packaging that provides an attractive appearance and is stackable. The packaging can also be translucent or transparent so that the pet food is visible within one or more portions of the packaging. The container system can be constructed from compounds that will protect the food product from harmful ultraviolet light and make it retortable.
摘要翻译： 提出了包含真正肉类，真正蔬菜，真正粮食和意大利面组合在一起的改进宠物食品，以及与之相关的集装箱系统。 在一个实施方案中，宠物食品包含具有食用食物的湿狗食品，如在熟食店中发现的。 因此，宠物食品对宠物主人更有吸引力。 该产品包含独特的包装，提供有吸引力的外观和可堆叠。 包装也可以是半透明的或透明的，使得宠物食品在包装的一个或多个部分内是可见的。 容器系统可以由保护食品免受有害紫外线并使其可蒸煮的化合物构成。
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公开(公告)号：US20070281057A1
公开(公告)日：2007-12-06
申请号：US11750380
申请日：2007-05-18
IPC分类号： A23B7/148
CPC分类号： B65D85/36 , B65D2205/02 , B65D2543/00833 , B65D2585/366
摘要： The container for pizzas comprises a base (1) housing a pizza, and it is characterized in that said base (1) comprises a plurality of protrusions (2). The separation between the protrusions (2) at the center of the base (1) is lower than the separation between the protrusions (2) at the edge of the base (1). The container can also comprise a lid (3) engageable to said base (1), said lid (3) comprising at least one hole (4) provided with a tongue (5). These protrusions prevent the whole lower surface of the pizza to be in contact with the base, so that it is provided a suitable ventilation of the lower surface of the pizza, preventing it get excessively wet.
摘要翻译： 用于比萨饼的容器包括容纳比萨饼的基座（1），其特征在于，所述基座（1）包括多个突起（2）。 在基座（1）的中心处的突起（2）之间的间隔小于基座（1）的边缘处的突起（2）之间的间隔。 容器还可以包括可接合到所述基座（1）的盖子（3），所述盖子（3）包括至少一个设置有舌部（5）的孔（4）。 这些突起防止比萨的整个下表面与基座接触，从而为比萨饼的下表面提供适当的通风，防止其变得过度湿润。
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公开(公告)号：US20070269560A1
公开(公告)日：2007-11-22
申请号：US11383805
申请日：2006-05-17
IPC分类号： A23B7/148
CPC分类号： A23G3/54 , A23G3/50 , A23G3/563 , B65D47/128 , B65D65/463
摘要： A beverage bottle closure includes a cap, a cover, and a confection. The cap attaches to a beverage bottle and has a nub extending therefrom. The confection is molded onto at least a portion of the nub or stem member of the cap. The confection defines a passage in fluid communication with an orifice of the nub so that beverage can be communicated from the bottle to the open end of the confection. The cover attaches to the cap, creating an isolated chamber between the cap and the cover and turning the cap and the cover together into a closure. A stem on an inner surface of the cover inserts into the passage in the confection and engages the orifice of the nub to prevent fluid communication between the bottle and the orifice.
摘要翻译： 饮料瓶盖包括盖子，盖子和糖果。 盖子连接到饮料瓶，并具有从其延伸的纽扣。 糖果被模制到帽子的母线或杆部件的至少一部分上。 糖果定义了一个通道，与液体孔的流体连通，使得饮料可以从瓶子传递到糖果的开口端。 盖子连接到盖子上，在盖子和盖子之间形成隔离的室，并将盖子和盖子一起转换成封闭件。 盖的内表面上的杆插入甜食中的通道中，并与接头的孔接合，以防止瓶与孔之间的流体连通。
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公开(公告)号：US20070237862A1
公开(公告)日：2007-10-11
申请号：US11279056
申请日：2006-04-07
申请人： Bruce Pinkston
发明人： Bruce Pinkston
IPC分类号： A23B7/148
CPC分类号： B65D81/3272 , A23P20/00 , B65D2585/363
摘要： The present invention provides a system for packaging and storing components for making a sandwich. The bread and the foodstuffs used for making a sandwich are introduced into and stored in pockets comprising a sandwich bag enclosure and removable barriers disposed therein to form compartments within the enclosure. The removable barriers comprise thin plastic film or sheets material sealably integrated with the sandwich bag enclosure. The present invention provides removable barriers for preventing the wetting of bread due to contact with moist or wet foodstuffs, sandwich components stored in a layered relationship one relative to the others, and easily removed barriers for convenient field preparation of fresh sandwiches.
摘要翻译： 本发明提供一种用于包装和存储用于制作三明治的部件的系统。 用于制造三明治的面包和食品被引入并存储在包括夹心袋包装和其中设置在其中以形成隔室内的隔室的袋中。 可移除的屏障包括薄的塑料薄膜或与三明治袋外壳密封地一体化的薄片材料。 本发明提供了用于防止与潮湿或潮湿的食品接触的面包润湿的可除去的屏障，以相对于其它方式分层存储的三明治组件以及容易去除的障碍物，以方便现场制备新鲜的三明治。
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39.发明申请公开(公告)号：US20070237861A1
公开(公告)日：2007-10-11
申请号：US11278686
申请日：2006-04-05
申请人： Stephen LaFlam
发明人： Stephen LaFlam
CPC分类号： A23G3/0014 , A23G3/0065 , A23G9/245 , A23G9/322 , A23G2200/06 , A23L29/30
摘要： A method for refining and bottling maple syrup for use in making sugar on snow, the method comprising: heating the maple syrup to about 22° F. to about 28° F. about the boiling point of water; bottling the heated maple syrup at a temperature above about 180° F.; and cooling the bottle maple syrup to about room temperature. The disclosed invention also relates to a method for preparing sugar on snow, the method comprising: warming bottled maple syrup to about 140° F.; and pouring the warmed maple syrup on a cold medium. The disclosed invention, in addition, relates to a bottled sugar on snow preparation prepared by the process comprising: heating the maple syrup to about 22° F. to about 28° F. about the boiling point of water; bottling the heated maple syrup at a temperature above about 180° F.; and cooling the bottle maple syrup to about room temperature.
摘要翻译： 一种用于精制和装瓶用于在雪上制糖的枫糖浆的方法，所述方法包括：围绕水的沸点将枫糖浆加热至约22°F至约28°F; 在高于约180°F的温度下加热加热的枫糖浆; 并将瓶枫糖浆冷却至约室温。 所公开的发明还涉及一种在雪上制备糖的方法，所述方法包括：将瓶装枫糖浆加热至约140°F; 并将加热的枫糖浆倒在冷介质上。 所公开的发明另外涉及通过该方法制备的用于制雪的瓶装糖，其包括：围绕水的沸点将枫糖浆加热至约22°F至约28°F; 在高于约180°F的温度下加热加热的枫糖浆; 并将瓶枫糖浆冷却至约室温。
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公开(公告)号：US20070172555A1
公开(公告)日：2007-07-26
申请号：US11569220
申请日：2005-05-17
申请人： Giuseppe Salice
发明人： Giuseppe Salice
IPC分类号： A23B7/148
CPC分类号： B65D43/162
摘要： A description is given of a container for products such as surprise gifts or similar accessories, comprising two half-shells (2, 4) with a containing wall and a mouth (10, 12) capable of being joined mouth to mouth, fitting together at the front, to form a closed container. The two half-shells (2, 4) are hinged one to the other by hinge means (20) integral with the two half-shells, in such a way that one of the halfshells (2) can move with a snap action relative to the other half-shell (4) between a closed position of the container and an at least partially open position of the container.
摘要翻译： 描述了一种用于诸如惊喜礼物或类似附件的产品的容器，包括具有容纳壁的两个半壳（2,4）和能够与口接合的口（10,12） 前面，形成一个封闭的容器。 两个半壳（2,4）通过与两个半壳成一体的铰链装置（20）彼此铰接，使得半壳（2）中的一个可以相对于 另一个半壳（4）在容器的关闭位置和容器的至少部分打开位置之间。
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