公开(公告)号：US20070237861A1

公开(公告)日：2007-10-11

申请号：US11278686

申请日：2006-04-05

申请人： Stephen LaFlam

发明人： Stephen LaFlam

IPC分类号： A23B7/148 ,  A23L1/00 ,  A23G3/00

CPC分类号： A23G3/0014 ,  A23G3/0065 ,  A23G9/245 ,  A23G9/322 ,  A23G2200/06 ,  A23L29/30

摘要： A method for refining and bottling maple syrup for use in making sugar on snow, the method comprising: heating the maple syrup to about 22° F. to about 28° F. about the boiling point of water; bottling the heated maple syrup at a temperature above about 180° F.; and cooling the bottle maple syrup to about room temperature. The disclosed invention also relates to a method for preparing sugar on snow, the method comprising: warming bottled maple syrup to about 140° F.; and pouring the warmed maple syrup on a cold medium. The disclosed invention, in addition, relates to a bottled sugar on snow preparation prepared by the process comprising: heating the maple syrup to about 22° F. to about 28° F. about the boiling point of water; bottling the heated maple syrup at a temperature above about 180° F.; and cooling the bottle maple syrup to about room temperature.

摘要翻译： 一种用于精制和装瓶用于在雪上制糖的枫糖浆的方法，所述方法包括：围绕水的沸点将枫糖浆加热至约22°F至约28°F; 在高于约180°F的温度下加热加热的枫糖浆; 并将瓶枫糖浆冷却至约室温。 所公开的发明还涉及一种在雪上制备糖的方法，所述方法包括：将瓶装枫糖浆加热至约140°F; 并将加热的枫糖浆倒在冷介质上。 所公开的发明另外涉及通过该方法制备的用于制雪的瓶装糖，其包括：围绕水的沸点将枫糖浆加热至约22°F至约28°F; 在高于约180°F的温度下加热加热的枫糖浆; 并将瓶枫糖浆冷却至约室温。