公开(公告)号：US20100221393A1

公开(公告)日：2010-09-02

申请号：US12225283

申请日：2006-03-21

Applicant: Loong Keng Lim ,  Kee Eng Lee

Inventor： Loong Keng Lim ,  Kee Eng Lee

IPC: A23B7/148 ,  B65D81/18 ,  B65D81/24 ,  B65D51/00 ,  B65D81/26

CPC classification number: B65D51/1616 ,  A23B7/148 ,  B65D81/2076 ,  Y02W30/807 ,  Y10T428/1352

Abstract: A system and reusable plastic container for preserving the quality of a range of fruits and vegetables are provided. The container independently maintains modified atmospheres and relative humidity within the range of 1% to 50% carbon dioxide plus 1% to 15% oxygen and relative humidity of 75% RH and 100% RH. For produce highly susceptible to mould, yeast and/or bacterial growth at RH of 75% to 80% will result in optimum quality retention. The container includes a plastic body, plastic lid and a gas permeable film membrane hermetically sealed between the lid and the container. The plastic body and lid can be polyamide (nylon 6, 11, 12, or 66 and blends thereof), polycarbonate, polyethylene, polyethyleneterepthalate, polypropylene, polystyrene, polyvinylchloride, and mixtures thereof. The lid can be macro-perforated for a three piece application or micro-perforated for a two piece application. The film membranes can have different oxygen and carbon dioxide permeability rates for specific package volumes and specific produce respirations.

Abstract translation: 提供了一种用于保持一系列水果和蔬菜质量的系统和可重复使用的塑料容器。 容器独立地保持改性气氛和相对湿度在1％至50％二氧化碳加上1％至15％氧气和相对湿度为75％RH和100％RH的范围内。 对于高度易受霉菌侵害的产品，在75％至80％RH的酵母和/或细菌生长将导致最佳的质量保留。 容器包括塑料体，塑料盖和密封在盖和容器之间的透气膜膜。 塑料体和盖可以是聚酰胺（尼龙6,11,12或66及其共混物），聚碳酸酯，聚乙烯，聚对苯二甲酸乙二醇酯，聚丙烯，聚苯乙烯，聚氯乙烯及其混合物。 盖子可以是宏观穿孔的，用于三件式的应用或用于两件式应用的微穿孔。 对于特定的包装体积和特定的产品呼吸，膜膜可以具有不同的氧气和二氧化碳渗透率。

公开(公告)号：US20100127059A1

公开(公告)日：2010-05-27

申请号：US12520294

申请日：2006-12-19

Applicant: Loong Keng Lim ,  Kee Eng Lee

Inventor： Loong Keng Lim ,  Kee Eng Lee

IPC: B65D43/02 ,  B65D5/56

CPC classification number: B65B25/041 ,  B65B25/023 ,  B65D81/26 ,  B65D85/34 ,  B65D85/505

Abstract: A water permeable sealed container for preservation of produce such as fruit, vegetables and flowers made out of three layer laminate corrugated to form, further three to five layer construct. The layers also include a layer of Kraft paper fluting and layer of polymer which is enclosed between two layers of Kraft paper. The container has a lid, which absorbs water vapor and transmits water vapor from the interior of the container to the exterior through micro perforations. The container can also regulate relative humidity within a range of 75% to 85% for some foods by removing moisture from the food generated from respiration and suppressing product decay due to microorganisms. The laminate may be die cut to be formed into a range of box designs for vertical profiles that provide ventilation spaces between containers in a vertical stack and to provide airflow channels within a stack.

Abstract translation: 一种用于保存水果，蔬菜和花卉的产品的透水密封容器，由三层层压制成，形成波纹状，进一步形成三至五层结构。 这些层还包括一层牛皮纸槽纹和聚合物层，其被包裹在两层牛皮纸之间。 容器具有盖，其吸收水蒸汽并且通过微穿孔将水蒸气从容器的内部传递到外部。 通过从呼吸中产生的食物中除去水分并抑制由于微生物引起的产品衰变，容器也可以调节一些食物的相对湿度在75％至85％的范围内。 层压板可以被模切以形成一定范围的盒子设计，用于垂直轮廓，其在垂直堆叠中的容器之间提供通风空间并且在堆叠内提供气流通道。