System and method for standardizing a concentrate
    92.
    发明授权
    System and method for standardizing a concentrate 失效
    浓缩标准化的系统和方法

    公开(公告)号:US5955128A

    公开(公告)日:1999-09-21

    申请号:US823419

    申请日:1997-03-25

    CPC classification number: A23C9/1425 A23L2/087 G01N1/2035

    Abstract: A method of forming a concentrate, the concentrate having a predetermined concentration of a component in the concentrate. The method comprising the steps of: filtering a fluid thereby separating the fluid into a permeation and the concentrate; determining the concentration of the component in the concentrate; and if concentration of the component is greater than a predetermined concentration, decreasing the concentration of the component to the predetermined concentration. Dilution is achieved by feeding permeate into the concentrate or by controlling a pressure differential within a filter.

    Abstract translation: 一种形成浓缩物的方法,该浓缩物在浓缩物中具有预定浓度的组分。 该方法包括以下步骤:过滤流体,从而将流体分离成渗透物和浓缩物; 确定浓缩物中组分的浓度; 并且如果组分的浓度大于预定浓度,则将组分的浓度降低到预定浓度。 通过将渗透物送入浓缩物或通过控制过滤器内的压力差来实现稀释。

    Method and apparatus for processing dairy product
    93.
    发明授权
    Method and apparatus for processing dairy product 失效
    乳制品加工方法及装置

    公开(公告)号:US5783245A

    公开(公告)日:1998-07-21

    申请号:US838271

    申请日:1997-04-17

    CPC classification number: A23C7/02 A23C9/1427

    Abstract: A system for recovery of dairy product from a milk storage tank includes a recovery tank disposed to receive raw milk product from the storage tank, a fluid treatment section disposed to apply treated fluid to the storage tank to loosen residual milk solids from the storage tank and to provide a diluted milk fluid when the storage tank is emptied, and a filtering system disposed to receive the diluted milk fluid from the storage tank, filter the diluted milk fluid, and pass a treated fluid to the recovery tank.

    Abstract translation: 用于从牛奶储存罐回收乳制品的系统包括设置成从储罐接收生奶产品的回收罐,设置成将经处理的流体施加到储存罐以从储罐中松散残余的乳固体的流体处理部分,以及 以在储存罐被排空时提供稀释的乳液;以及过滤系统,其设置成从储罐接收稀释的乳液,过滤稀释的乳液,并将经处理的流体传递到回收罐。

    Method for manufacturing ice cream mixes by reverse osmosis
concentration and ultra-high temperature processing
    94.
    发明授权
    Method for manufacturing ice cream mixes by reverse osmosis concentration and ultra-high temperature processing 失效
    通过反渗透浓缩和超高温处理制造冰淇淋混合物的方法

    公开(公告)号:US5753294A

    公开(公告)日:1998-05-19

    申请号:US695696

    申请日:1996-08-12

    Inventor: Paul A. Savello

    Abstract: Methods are disclosed for the manufacturing of concentrated and commercially-sterile forms of ice cream mix that can be stored at room temperature for several months without microbiological, physical, or chemical changes. Reverse osmosis concentration of fat-adjusted milk creates the milk concentrate with the appropriate and desired fat and nonfat milk solids levels. Food substances/additives that are desired in the final ice cream product are added at appropriate level(s) to the concentrated milk to produce an ice cream mix. The ice cream mix is ultra-high temperature processed and aseptically-packaged to create a commercially-sterilize ice cream mix that can be stored at room temperature until use in the manufacture of ice cream products.

    Abstract translation: 公开了用于制造浓缩和商业无菌形式的冰淇淋混合物的方法,其可以在室温下储存几个月而没有微生物,物理或化学变化。 脂肪调节牛奶的反渗透浓度产生具有适当和期望的脂肪和脱脂乳固体含量的乳浓缩物。 在最终的冰淇淋产品中所需的食物物质/添加剂以适当的水平加入到浓缩的牛奶中以产生冰淇淋混合物。 冰淇淋混合物经过超高温处理和无菌包装,以产生商业上灭菌的冰淇淋混合物,其可以在室温下储存,直到用于制造冰淇淋产品。

    Method and apparatus for treating a pulverulent or particulate material
with gas
    95.
    发明授权
    Method and apparatus for treating a pulverulent or particulate material with gas 失效
    用气体处理粉状或颗粒物质的方法和设备

    公开(公告)号:US5593715A

    公开(公告)日:1997-01-14

    申请号:US424502

    申请日:1995-07-18

    CPC classification number: B01J8/44 B01J8/36 F26B3/082

    Abstract: A bed plate for a fluidized bed defines a plurality of substantially uniformly distributed openings therein for allowing fluidizing gas to flow upwardly through the plate. The openings are divided into pairs and directed and shaped so that the gas flows through the openings of each pair are directed in converging relationship, thereby to create a resultant flow component which is directed towards a discharging position of the fluidized bed. The desired resultant flow component may be obtained by properly selecting the direction and shape of the openings in each pair of openings. The gas flows through the openings in each pair may, for example, define an angle of 60.degree. to 120.degree. therebetween.

    Abstract translation: PCT No.PCT / DK93 / 00317 Sec。 371 1995年7月18日第 102(e)1995年7月18日PCT PCT 1993年9月30日PCT公布。 公开号WO94 / 11098 日期1994年5月26日用于流化床的床板在其中限定了多个基本上均匀分布的开口,用于允许流化气体向上流过板。 开口被分成成对并且被引导和成形,使得流过每对的开口的气体以会聚关系指向,从而产生指向流化床的排放位置的合成流动分量。 可以通过适当选择每对开口中的开口的方向和形状来获得所需的合流流动分量。 流过每对开口的气体可以例如在其间限定60°至120°的角度。

    Method for heat treatment of milk and the like
    97.
    发明授权
    Method for heat treatment of milk and the like 失效
    牛奶等的热处理方法

    公开(公告)号:US4542034A

    公开(公告)日:1985-09-17

    申请号:US700340

    申请日:1985-02-12

    CPC classification number: A23C3/0332

    Abstract: A method for heat treating a continuous flow of milk. Within a short period of time after milking the animal the still-warm milk is preheated in a regenerative heat exchanger. The preheated milk is then heated to, preferably, a pasteurization temperature. The heated milk is maintained at the pasteurization temperature for a required pasteurization time and is then passed through the regenerative heat exchanger to preheat the newly collected milk. The pasteurized milk, its temperature lowered by passage through the regenerative heat exchanger, is the preferably cooled before passing into a cooled storage tank.

    Abstract translation: 一种用于热处理连续流动的牛奶的方法。 在挤压动物之后的短时间内,将热的牛奶在再生式热交换器中预热。 然后将预热的牛奶加热至优选巴氏消毒温度。 加热的牛奶在巴氏灭菌温度下保持所需的巴氏灭菌时间,然后通过再生式热交换器预热新收集的牛奶。 巴氏杀菌牛奶的温度通过再生式热交换器降低,优选在进入冷却的储罐之前冷却。

    Process for concentrating a cold product and for preheating a
circulating fluid
    98.
    发明授权
    Process for concentrating a cold product and for preheating a circulating fluid 失效
    用于浓缩冷产品并预热循环流体的方法

    公开(公告)号:US4495212A

    公开(公告)日:1985-01-22

    申请号:US267893

    申请日:1981-05-28

    CPC classification number: B01D1/26 A23C1/12

    Abstract: A process for concentrating a cold liquid dairy product and for preheating a circulating fluid, which comprises the steps of submitting the liquid dairy product to a multi-stage evaporation by supplying a first evaporation stage with heating vapor as a source of heat for evaporation of the liquid dairy product in the first evaporation stage to convert the heating vapor to condensate and produce evaporation vapor from the liquid dairy product; supplying the second evaporation stage with evaporation vapor produced in the first evaporation stage so that the first evaporation stage supplies a source of heat for evaporation of the liquid dairy product in the second evaporation stage to convert the evaporation vapor supply in the second evaporation stage to condensate and produce evaporation vapor from the liquid dairy product; repeating the steps of submitting and supplying up to and including the last evaporation stage; preheating the circulating fluid by a one-step heat exchange with the evaporation vapor, the condensates or the mixture thereof, withdrawn from at least one evaporation stage; and preheating the cold liquid dairy product to be concentrated by heat exchange with at least a portion of the condensates resulting from the vapor, the condensates or the mixture thereof after their heat exchange with the circulating fluid.

    Abstract translation: 一种用于浓缩冷液体乳制品和用于预热循环液体的方法,其包括以下步骤:通过向第一蒸发阶段提供加热蒸气作为蒸发源,将第一蒸发阶段提供给多级蒸发 液体乳制品在第一蒸发阶段将加热蒸气转化成冷凝物并从液体乳制品中产生蒸发蒸气; 向第二蒸发阶段供应在第一蒸发阶段中产生的蒸发蒸发,使得第一蒸发阶段为第二蒸发阶段中的液体乳制品蒸发而提供热源,以将第二蒸发阶段的蒸发蒸气供应转化为冷凝水 并从液体乳制品中产生蒸发蒸气; 重复提交和提供最后一个蒸发阶段的步骤; 通过与从至少一个蒸发阶段排出的蒸发蒸气,冷凝物或其混合物进行一步热交换来预热循环流体; 并且在与循环流体进行热交换之后,通过与由蒸气,冷凝物或其混合物产生的至少一部分冷凝物进行热交换来预热冷浓缩乳制品。

    Method for the production of food-stuffs in the form of powders
    99.
    发明授权
    Method for the production of food-stuffs in the form of powders 失效
    在粉末形式中生产食品的方法

    公开(公告)号:US3809765A

    公开(公告)日:1974-05-07

    申请号:US4393370

    申请日:1970-06-05

    Applicant: BRATLAND A

    Inventor: BRATLAND A

    CPC classification number: A23C1/00 A23C9/15 A23C15/14

    Abstract: A POWDERED FOODSTUFF IS PREPARED BY INITIALLY MIXING A MILK MEMBRANE SUBSTANCE CONCENTRATE WITH A MILK PRODUCT, AND A FAT. THE MIXTURE IS EMULSIFIED AND THEREAFTER HOMOGENIZED. THE WATER CONTENT OF THE HOMOGENIZED EMULSION IS THEN REDUCED AND THE EMULSION DRIED TO OBTAIN THE POWDER. THE MILK PRODUCT INGREDIENT IS SELECTED FROM THE GROUP CONSISTING OF BUTERMILK, SKIM MILK, WHOLE MILK AND MIXTURES THEREOF WHILE THE FAT IS SELECTED FROM A GROUP CONSISTING OF CREAM, MILK FAT, VEGETABLE FAT, BUTTER, ANIMAL FAT AND MIXTURES THEREOF. THE DRYING CAN BE CARRIED OUT BY FREEZE DRYING OR SPRAY DRYING.

Patent Agency Ranking