公开(公告)号：US3716378A

公开(公告)日：1973-02-13

申请号：US3716378D

申请日：1971-03-24

Applicant: BRATLAND A

Inventor： BRATLAND A

IPC: A23D7/02 ,  A23D7/00 ,  A23D7/005 ,  A23L9/20 ,  A23D3/02

CPC classification number: A23D7/0056 ,  A23D7/003 ,  A23L9/22

Abstract: A process for preparing foodstuffs such as cream substitutes, margarine and the like involving emulsifying fat and fat-poor milk constituents containing membrane substances that enclose the fat globules in milk.

Abstract translation: 一种制备食品的方法，例如奶油代用品，人造黄油等，其包括乳化脂肪和脂肪不足的牛奶成分，所述成分含有包裹在牛奶中的脂肪球的膜物质。

公开(公告)号：US3829592A

公开(公告)日：1974-08-13

申请号：US6913270

申请日：1970-09-02

Applicant: BRATLAND A

Inventor： BRATLAND A

IPC: A23C9/15 ,  A23C9/00

CPC classification number: A23C9/15

Abstract: The invention relates to a method of preparing membrane substance concentrates which are especially useful as additives to milk products. One convenient procedure involves emulsifying a product of milk containing membrane substances with fat, separating the emulsion into aqueous serum and fat rich fractions, separating the fat rich fraction obtained into further aqueous serum and fat rich fractions and combining the aqueous serum fractions. If a more concentrated membrane substance concentrate is required, the resulting serum fractions can be emulsified with fat and the whole procedure repeated.

公开(公告)号：US3809765A

公开(公告)日：1974-05-07

申请号：US4393370

申请日：1970-06-05

Applicant: BRATLAND A

Inventor： BRATLAND A

IPC: A23C17/00 ,  A23C1/00 ,  A23C9/00 ,  A23C9/15 ,  A23C15/14

CPC classification number: A23C1/00 ,  A23C9/15 ,  A23C15/14

Abstract: A POWDERED FOODSTUFF IS PREPARED BY INITIALLY MIXING A MILK MEMBRANE SUBSTANCE CONCENTRATE WITH A MILK PRODUCT, AND A FAT. THE MIXTURE IS EMULSIFIED AND THEREAFTER HOMOGENIZED. THE WATER CONTENT OF THE HOMOGENIZED EMULSION IS THEN REDUCED AND THE EMULSION DRIED TO OBTAIN THE POWDER. THE MILK PRODUCT INGREDIENT IS SELECTED FROM THE GROUP CONSISTING OF BUTERMILK, SKIM MILK, WHOLE MILK AND MIXTURES THEREOF WHILE THE FAT IS SELECTED FROM A GROUP CONSISTING OF CREAM, MILK FAT, VEGETABLE FAT, BUTTER, ANIMAL FAT AND MIXTURES THEREOF. THE DRYING CAN BE CARRIED OUT BY FREEZE DRYING OR SPRAY DRYING.

公开(公告)号：US3716377A

公开(公告)日：1973-02-13

申请号：US3716377D

申请日：1969-08-28

Applicant: BRATLAND A

Inventor： BRATLAND A

IPC: A23C19/093 ,  A23C9/15 ,  A23C11/04 ,  A23C19/055 ,  A23L9/20 ,  A23C19/02

CPC classification number: A23C19/055 ,  A23C9/1512 ,  A23C11/04 ,  A23L9/22

Abstract: Cheese is made from an emulsion which contains a fat fraction including at least 25 percent non-milk fat, fat-free milk solids, butter serum and buttermilk.