Coupling construction of a frame of spectacles and a coupling holder
    92.
    发明授权
    Coupling construction of a frame of spectacles and a coupling holder 失效
    耦合结构的眼镜架和联轴器支架

    公开(公告)号:US4674852A

    公开(公告)日:1987-06-23

    申请号:US711728

    申请日:1985-03-15

    申请人: Kenji Tanaka

    发明人: Kenji Tanaka

    IPC分类号: G02C1/08 G02C5/22

    CPC分类号: G02C1/08

    摘要: In a coupling construction of a frame of spectacles 2 of light alloy a coupling holder 4 of even metal with a joint for a hinging mechanism to connect the bows of the spectacles thereto is screwed to cut seat members 1,3 projecting integrally from cut ends of the frame of spectacles 2. Two screws 5,6 being screwed into each other are provided to secure the coupling holder 4 to the seat members 1,3. With the screw 5 of a more durable metal than light metal the coupling holder 4 is fastened to one of the seat members 1,3. To secure the other seat member 1,3 to the coupling holder 4 as well the screw 6 is passed through that seat member 1,3 and inserted into a longitudinally screwed hole in the screw 5. According to this a secure screw joint between the coupling holder 4 and the seat members 1,3 is achieved and the joint can be opened and reclosed unlimitedly without failure due to weak light alloy threads.

    摘要翻译: 在轻合金的眼镜架2的联接结构中,将具有用于连接眼镜弓的铰链机构的偶合金属联接器保持器4螺纹连接,从而将切口端部 提供眼镜架2.提供彼此拧紧的两个螺钉5,6,以将联接器保持器4固定到座椅构件1,3上。 使用比轻金属更耐用的金属的螺钉5,联接器保持器4被紧固到座椅构件1,3中的一个。 为了将另一个座椅构件1,3固定到联接器保持器4上,螺钉6穿过该座椅构件1,3并插入到螺钉5中的纵​​向螺纹孔中。根据这一点,联接器 实现了保持器4和座椅构件1,3,并且由于弱的轻合金线程而使接头无限制地打开和重新闭合而没有故障。

    Method for the production of bread
    95.
    发明授权
    Method for the production of bread 失效
    面包生产方法

    公开(公告)号:US4407827A

    公开(公告)日:1983-10-04

    申请号:US345222

    申请日:1982-02-03

    IPC分类号: A21D2/00 A21D8/02

    CPC分类号: A21D8/02

    摘要: A process for producing a bread product comprising the steps of adding a portion of the required amount of water to wheat flour and yeast, kneading the mixture with pressure to form an intermediate dough, fermenting the dough and thereafter kneading said intermediate dough with the remaining amount of water necessary to obtain the desired dough and baking same.

    摘要翻译: 一种生产面包产品的方法,包括以下步骤:向小麦粉和酵母中加入所需量的一部分水,捏合混合物以形成中间生面团,发酵面团,然后捏合所述中间面团与剩余量 的水以获得所需的面团并烘烤。