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发明公开
CN109998083A 一种植物彩色盐制品及其生产方法 无效 - 撤回

一种植物彩色盐制品及其生产方法
摘要：
本发明属于食品调味品技术领域，公开了一种植物彩色盐制品及其生产方法，由以下重量百分比组成：食用盐90-95％、特色植物提取物1-3％、食用脱水花瓣或植物组织1-3％、色泽强化因子1-2％、辅料1-2％。本发明以食盐为主料，将富含色素的植物器官进行处理，从而获得色泽艳丽的花青素、叶黄素、叶绿素等天然提取物，以此为配料，添加色泽强化因子及辅料制备出的一种保持了艳丽的天然色泽，具有保健功能及天然鲜花的独特风味的功能型彩色调味盐。
摘要（英）：

The invention belongs to the technical field of food condiments, and discloses a plant color salt product and a production method thereof. The product is prepared from, by weight, 90-95% of edible salt, 1-3% of characteristic plant extracts, 1-3% of edible dehydrated petals or plant tissues, 1-2% of color enhancement factors and 1-2% of excipients. The product takes the salt as the main material,plant organs rich in pigments are treated, then natural extracts such as anthocyanins, lutein and chlorophyll brilliant in color are obtained, the natural extracts serve as ingredients, the color enhancement factors and the excipientsto are added, and the functional color salt which keeps the brilliant natural color and has the health care function and the unique flavor of natural flowers is obtained.

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