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公开(公告)号：US12102109B2
公开(公告)日：2024-10-01
申请号：US16755429
申请日：2017-10-13
申请人： General Mills, Inc.
发明人： Eric T Gugger , Pete Galuska
CPC分类号： A23L7/1975 , A23D7/0056 , A23L7/126 , A23L7/139 , A23L7/196
摘要： The present disclosure relates to oat-based peanut butter-flavored compositions and methods of making such compositions. In particular, a method is disclosed of roasting substantially intact groats until CIELAB L*-value change per minute, and CIELAB b*-value change per minute achieve a negative slope to produce roasted oats having a peanut butter flavor. Compositions including roasted oats having a peanut butter flavor are also disclosed.
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2.发明授权公开(公告)号：US12097511B2
公开(公告)日：2024-09-24
申请号：US16642368
申请日：2018-08-28
IPC分类号： B03C7/08 , A23J1/00 , A23J1/02 , A23J1/04 , A23J1/10 , A23J1/12 , A23J1/14 , A23K10/22 , A23K10/26 , A23K10/30 , A23L7/10 , A23L11/00 , A23L13/20 , A23L17/10 , A23L25/00 , B03C7/00 , C08B30/04
CPC分类号： B03C7/006 , A23J1/006 , A23J1/02 , A23J1/04 , A23J1/10 , A23J1/12 , A23J1/146 , A23K10/22 , A23K10/26 , A23K10/30 , A23L7/115 , A23L7/198 , A23L11/05 , A23L13/20 , A23L17/10 , A23L25/30 , B03C7/08 , C08B30/046 , A23V2002/00
摘要： A tribo-electro static separation process and system for the preparation of various food and feed products. A tribo-electric separation process and system for fractionating a feed mixture comprising at least two members of the group of proteins, starches, soluble and insoluble fibers. Namely, supplying a feed mixture comprising at least two of the group of proteins, starches, soluble and insoluble fibers to a tribo-electric separator and simultaneously charging and separating the feed mixture into at least two subfractions, with one of the subfractions enriched in one of protein, starch and fiber and having a composition different than the feed mixture.
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3.发明公开公开(公告)号：US20240292878A1
公开(公告)日：2024-09-05
申请号：US18649172
申请日：2024-04-29
发明人： Hirofumi Mizuno , Eisuke Yamamoto , Erika Mizuta , Shungo Tanaka
摘要： A swollen composition contains a starch derived from pulse and/or cereal and satisfies the following conditions (1) to (5). (1) Starch content is not less than 3 mass % in terms of moistened mass. (2) Moisture content based on dry weight is less than 150 mass %. (3) Dietary fiber content is not less than 3.0 mass % in terms of moistened mass. (4) When at least one frozen section A of the composition obtained under specific conditions is observed, a ratio of a weighted average area with respect to a weighted average perimeter length in void regions of an area of not less than 10,000 μm2 with respect to a composition cross-section image area, is not less than 100. (5) A ratio of value α to value β is not less than 0.3.
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公开(公告)号：US12075806B2
公开(公告)日：2024-09-03
申请号：US17707749
申请日：2022-03-29
发明人： Ahmed Regina , Matthew Kennedy Morell , Pierre Georges Louis Berbezy , Elisabeth Marie-Anne Ida Chanliaud , Bernard Duperrier
CPC分类号： A23L7/10 , C08B30/046 , C12N9/107
摘要： Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose content in the starch of at least 50% (w/w), and processes for producing and using the ingredients. Also provided are foods produced from the ingredients which may be used in humans to improve one or more parameters of metabolic health, bowel health or cardiovascular health.
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5.发明公开公开(公告)号：US20240284939A1
公开(公告)日：2024-08-29
申请号：US18654036
申请日：2024-05-03
发明人： Neal Jakel , Michael Franko , Donald M. Cannon
IPC分类号： A23K40/10 , A23K20/147 , A23L7/10 , B02C9/04 , C11B13/00
CPC分类号： A23K40/10 , A23K20/147 , A23L7/10 , B02C9/04 , C11B13/00
摘要： A method and system for producing a high protein meal from a whole stillage byproduct produced in a grain dry-milling process for making ethanol, with optional back end milling options, is disclosed. In one embodiment, a method for producing a high protein meal from a whole stillage byproduct includes separating the whole stillage byproduct into an insoluble solids portion and a thin stillage/centrate portion, wherein at least one milling step can be applied to one or both of the insoluble solids portion and the whole stillage portion. Next, the centrate portion may be separated into a protein portion and a water-soluble solids portion. And then the protein portion can be dewatered and/or dried to define a high protein meal having at least 40 wt % protein on a dry basis.
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公开(公告)号：US12059017B2
公开(公告)日：2024-08-13
申请号：US17173939
申请日：2021-02-11
CPC分类号： A23L7/1975 , A23P30/20 , B02B3/04 , B02C4/44 , B02C11/08
摘要： The present invention “Production process of nixtamalized maize flour, nixtamalizing the maize fractions separately without producing nejayote”, considers the integration of the processes: Semi-humid milling of the maize (fractionated degerm), extruding of the maize endosperm and milling-instant dehydration of the different nixtamalized and extruded maize fractions, has as novelty the way in which the nixtamalization process is carried out and the objective is to provide a nixtamalized maize flour production system that reduces the residues from the maize grain and completely eliminating nejayote production.
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公开(公告)号：US20240245080A1
公开(公告)日：2024-07-25
申请号：US18565676
申请日：2022-05-25
发明人： EDWIN ANANTA , WEN WANG , KORINA TERRAZAS VELARDE , CHING THENG TAN , SAMANTHA LIEW , SEINN LAE WAING
摘要： The present invention relates to a food or beverage ingredient produced from enzymatically hydrolysed cereal, a method of producing such an ingredient by contacting a slurry of cereal bran with an enzyme composition comprising xylanase, alpha-amylase, beta-glucanase, cellulase and endoprotease. The invention also relates to a beverage creamer composition comprising the food or beverage ingredient of the invention and a method of producing it.
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公开(公告)号：US20240238319A1
公开(公告)日：2024-07-18
申请号：US18564495
申请日：2021-05-27
IPC分类号： A61K31/702 , A23L7/10 , A61K9/00 , A61K33/26 , A61P7/06
CPC分类号： A61K31/702 , A23L7/101 , A61K9/0056 , A61K33/26 , A61P7/06
摘要： The present invention is in the field of cereal-based compositions for preventing and/or treating iron deficiency, in particular intended for infants, young children, women of reproductive age including pregnant or lactating women, and elderly. The invention relates to a composition comprising at least a mixture of galacto-oligosaccharides (GOS) and fructo-oligosaccharides (FOS), cereal and iron and uses thereof.
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公开(公告)号：US20240099345A1
公开(公告)日：2024-03-28
申请号：US17953248
申请日：2022-09-26
IPC分类号： A23L27/00 , A21D13/00 , A23D9/04 , A23F5/14 , A23F5/48 , A23G1/30 , A23G9/32 , A23L7/10 , A23L7/126 , A23L11/00 , A23L19/00 , A23L21/10 , A23L25/00
CPC分类号： A23L27/70 , A21D13/00 , A23D9/04 , A23F5/14 , A23F5/483 , A23G1/30 , A23G9/32 , A23L7/126 , A23L7/197 , A23L11/01 , A23L19/03 , A23L21/10 , A23L25/20 , A23V2002/00
摘要： The present disclosure is directed to whole spectrum compounds from a first food infused into a food grade oil or second food and beverage consumables, along with methods of producing the consumables infused with compounds from the first food. The second food consumables are infused in an overall two-step process, in which compounds from a first food are initially infused into a food grade oil, which in turn is used to infuse a second food and beverage consumable with whole spectrum compounds from the first food.
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公开(公告)号：US20240099327A1
公开(公告)日：2024-03-28
申请号：US17767940
申请日：2020-10-12
申请人： Oy Karl Fazer Ab
CPC分类号： A23G1/48 , A23G1/0016 , A23G1/34 , A23G1/36 , A23L7/107 , A23L7/1975
摘要： The present invention relates to a method for preparing a non-dairy crumb for various food applications. In particular, the present invention relates to a grain-based crumb, to a method for preparing said crumb, to food products containing the grain-based crumb, as well as to the use of the grain-based crumb in various food applications, such as confectionery products and sweet bakery products. The invention also relates to a method for decreasing grainy flavours of grain-based products.
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