BACTERIA AND METHOD FOR IMPROVING PLANT HEALTH AND GROWTH
    3.
    发明申请
    BACTERIA AND METHOD FOR IMPROVING PLANT HEALTH AND GROWTH 有权
    改良植物健康和生长的细菌和方法

    公开(公告)号:US20160227789A1

    公开(公告)日:2016-08-11

    申请号:US15018849

    申请日:2016-02-08

    发明人: Nian WANG Jinyun LI

    摘要: This application describes and claims a method of improving the health and vigor of a plant, comprising administering to the plant an effective amount of a bacterial composition which comprises a botanically compatible vehicle and an isolated bacterial strain selected from the group consisting of Bacillus megaterium PT6, Bacillus subtilis PT26A, Paenibacillus sp. ATY16, and any combination thereof. Improvement in health and vigor is one or more of the following: a) improved resistance to disease; b) improved ability to defend against disease; c) reduction of disease symptoms; d) faster growth; e) improved crop productivity; f) improved crop quality; g) improved seed germination; h) improved seedling emergence; or any combination thereof. Isolated bacterial strains and mixtures of bacteria are provided, as well as compositions comprising the isolated bacterial strains.

    摘要翻译: 本申请描述并要求改进植物的健康和活力的方法,其包括向植物施用有效量的细菌组合物,其包含植物相容性载体和选自下组的分离的细菌菌株:巨大芽孢杆菌PT6, 枯草芽孢杆菌PT26A,Paenibacillus sp。 ATY16及其任何组合。 改善健康和活力是以下一个或多个:a)改善抗病能力; b)提高抗病能力; c)减轻疾病症状; d)更快的增长; e)提高作物生产力; f)提高作物品质; g)改良种子发芽; h)改良幼苗出苗; 或其任何组合。 提供分离的细菌菌株和细菌混合物,以及包含分离的细菌菌株的组合物。

    NOVEL STRAIN AND USE THEREOF
    9.
    发明公开

    公开(公告)号:US20240315951A1

    公开(公告)日:2024-09-26

    申请号:US18546052

    申请日:2022-12-13

    摘要: The present invention relates to a strain selected from the group consisting of Saccharomyces cerevisiae KCTC14779BP, Saccharomyces cerevisiae KCTC14780BP, Lactobacillus fructivorans KCTC14776BP, Bacillus paramycoides KCTC14777BP, and Bacillus megaterium KCTC14778BP; and a cosmetic composition, a quasi-drug composition, or a food composition comprising any one or more selected from the group consisting of the strain, a culture of the strain, a fermented product of the strain, and a fraction of the culture or fermented product.
    Since the Saccharomyces cerevisiae, Lactobacillus fructivorans, Bacillus paramycoides or Bacillus megaterium strain, a culture of the strain, a fermented product of the strain, or a fraction of the culture or fermented product has excellent effects of improving skin and soothing sensitive skin, it can be widely used as cosmetic compositions, quasi-drug compositions, and food compositions for skin improvement. Accordingly, various industrial applications such as cosmetics, quasi-drugs, and foods can be expected.