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公开(公告)号：US20210222101A1
公开(公告)日：2021-07-22
申请号：US15734316
申请日：2019-06-12
摘要： The present invention relates to a method and production system for dealcoholization of beverages such as beers and wines.
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2.发明授权公开(公告)号：US11091728B2
公开(公告)日：2021-08-17
申请号：US16259945
申请日：2019-01-28
申请人： Jiangnan University
发明人： Lianfu Zhang , Shuo Li , Jiahao Yu
摘要： The present invention discloses a fruit wine product beneficial to the health of a cardiovascular system and a preparation method thereof, and belongs to the technical field of traditional food functionalization. The present invention uses the fruit wine as a base material; by leaching black garlic and baked onion and/or adding tomato clear juice powder and concentrated onion juice, taking advantage of the synergistic effect of alcohol with promoted Amadori compounds, flavonoids and/or proanthocyanidins extraction from the black garlic, baked onion, tomato clear juice powder and concentrated onion juice, to prepare fruit wine product containing 5-15 g/100 mL alcohol, 20-100 mg/100 mL Amadori Compound, 30-50 mg/100 mL total flavonoids and/or 100-250 mg/100 mL proanthocyanidins, and such fruit wine product can more effectively reduce the blood viscosity of consumers and achieve an beneficial effect on cardiovascular health.
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公开(公告)号：US20210236990A1
公开(公告)日：2021-08-05
申请号：US17053911
申请日：2019-05-08
申请人： AQUAPORIN A/S
发明人： Sylvie BRAEKEVELT
IPC分类号： B01D61/00 , B01D69/08 , B01D69/12 , B01D69/10 , B01D63/02 , C07C29/76 , C12G1/14 , B01D71/60
摘要： The present disclosure relates to a method for enriching an aqueous ethanolic solution in ethanol, including the steps of providing a forward osmosis membrane module with a first chamber, a second chamber and a semi-permeable membrane separating the first and the second chamber, coupling an inlet of the first chamber fluidly to a source of an aqueous ethanolic solution, coupling an inlet of the second chamber fluidly to a source for a concentrated draw solution, and recovering an aqueous ethanolic solution enriched in ethanol at an outlet of the first chamber and a diluted draw solution at the outlet of the second chamber.
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公开(公告)号：US20220306974A1
公开(公告)日：2022-09-29
申请号：US17841477
申请日：2022-06-15
申请人： DANSTAR FERMENT AG
摘要： There is provided a process for the improvement of the organoleptic properties of must, non-fermented and fermented beverages. The vines are treated before harvesting grapes with a yeast composition to balance sugar and phenolic maturity in the grapes. The grapes are harvested and processed to produce must, non-fermented and fermented beverages having improved organoleptic properties. There is also provided must, non-fermented and fermented beverages having improved organoleptic properties obtained by the process described above.
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5.发明申请公开(公告)号：US20190203163A1
公开(公告)日：2019-07-04
申请号：US16259945
申请日：2019-01-28
申请人： Jiangnan University
发明人： Lianfu ZHANG , Shuo LI , Jiahao YU
IPC分类号： C12G1/14
CPC分类号： C12G1/14 , C12G2200/21
摘要： The present invention discloses a fruit wine product beneficial to the health of a cardiovascular system and a preparation method thereof, and belongs to the technical field of traditional food functionalization. The present invention uses the fruit wine as a base material; by leaching black garlic and baked onion and/or adding tomato clear juice powder and concentrated onion juice, taking advantage of the synergistic effect of alcohol with promoted Amadori compounds, flavonoids and/or proanthocyanidins extraction from the black garlic, baked onion, tomato clear juice powder and concentrated onion juice, to prepare fruit wine product containing 5-15 g/100 mL alcohol, 20-100 mg/100 mL Amadori Compound, 30-50 mg/100 mL total flavonoids and/or 100-250 mg/100 mL proanthocyanidins, and such fruit wine product can more effectively reduce the blood viscosity of consumers and achieve an beneficial effect on cardiovascular health.
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