公开(公告)号：US11091728B2

公开(公告)日：2021-08-17

申请号：US16259945

申请日：2019-01-28

Applicant: Jiangnan University

Inventor： Lianfu Zhang ,  Shuo Li ,  Jiahao Yu

IPC: C12G1/14 ,  C12G3/055 ,  A23L2/52 ,  A23L2/02

Abstract: The present invention discloses a fruit wine product beneficial to the health of a cardiovascular system and a preparation method thereof, and belongs to the technical field of traditional food functionalization. The present invention uses the fruit wine as a base material; by leaching black garlic and baked onion and/or adding tomato clear juice powder and concentrated onion juice, taking advantage of the synergistic effect of alcohol with promoted Amadori compounds, flavonoids and/or proanthocyanidins extraction from the black garlic, baked onion, tomato clear juice powder and concentrated onion juice, to prepare fruit wine product containing 5-15 g/100 mL alcohol, 20-100 mg/100 mL Amadori Compound, 30-50 mg/100 mL total flavonoids and/or 100-250 mg/100 mL proanthocyanidins, and such fruit wine product can more effectively reduce the blood viscosity of consumers and achieve an beneficial effect on cardiovascular health.