摘要:
An outdoor oven and cooking method including a cooker formed from a base pan, housing and top pan and providing an enclosing cooking chamber. Combustible material is placed in the base pan around the outside of the chamber at the bottom and in the top pan at the top for heating and cooking food in the chamber. A food supporting rack for holding food is positioned inside the housing for cooking the food.
摘要:
A cooking apparatus equipped with heaters and a method of controlling the same. An aspect of the present invention is to increase convenience of a user by identifying a kind of an accessory, such as a wire rack, a crumb tray or the like, present in a cooking cavity based on a variation in an inner temperature of a cooking cavity at an initial operating stage of a cooking mode using the heaters and automatically performing the ON/OFF control mode of the heaters suitable for a corresponding accessory. A cooking apparatus is provided including two or more heaters installed in a first position of a cooking cavity heating food, the crumb tray is inserted in a second position of the cooking cavity and is used to contain the food in cooking modes using the heaters, and a temperature detection unit is installed between the first and second positions to detect an inside temperature of the cooking cavity. When a temperature variation rate of the cooking cavity detected by the temperature detection unit is greater than a preset value, the crumb tray is determined to be used as a cooking accessory, so an ON/OFF state of the heaters is controlled to be suitable for the cooking mode using the crumb tray.
摘要:
Two steel plates with perforations in both sheets have narrow bent edges which overlap when the two plates are placed together to for a rapid smoker with approximately null inch between the plates. A layer of wood chips is placed in the rapid smoker and the smoker placed directly on the heating source of any type of grill. The wood catches fire quickly through the bottom perforations and sends smoke through the top perforations. The perforation are configured in the top and bottom steel plates in such a way as to accomplish rapid ignition of wood producing smoke and control of the burning/smoking process. This process produces two cooking zones and adds additional favor to the cooked food.
摘要:
A method and apparatus for fast-cook pasta with automatic loading for variable sized portions. An amount of bulk product is isolated in a variable sized cavity. The contents of the cavity is discharged by gravity assisted mechanisms into a cooking chamber. The cooking chamber is pressurizable and uses preheated water. After the cooking period has ended, the cooking chamber is depressurized and the cooked pasta is transferred to a postcooker via a cooker exit valve. Heat energy present in vapor created by depressurization of the cooker is used to preheat the water.
摘要:
A horizontal axis rotisserie oven with versatile electronic controls. The rotisserie further includes: an improved spit for quick mounting of food, and a door which hides blemishes due to normal use, and easily referenced food cooking indexes, and means for keeping countertops clean.
摘要:
An egg roaster for roasting eggs using an electric heater is disclosed. An internal air circulator is provided in an insulation chamber in which is mounted guide shelves for egg loading and forcing circulation and diffusion of an internal air to evenly roast the eggs. An air discharge unit forceably discharges the internal air to prevent egg burning and dewing from moisturel. An external air influx member administers the supply of external air.
摘要:
A method of making cookware and bakeware having a stick resistant and mar resistant cook surface comprising the steps of providing a cooking utensil having a cook surface, and cryogenically treating the cooking utensil at one or more selected temperatures comprising null100null F. to null300null F. or lower to harden said cook surface. The cooking utensil may have a bare metal cook surface, or it may be coated with a stick resistant coating such as one of a PTFE, metal nitride or sulfide coating or combinations thereof prior to the cryogenic hardening treatment.
摘要:
A heating vessel for concentration is formed in an elongated one, and a baffle plate is arranged to increase sulfuric acid liquid concentration at an outlet to a high level. The heating vessel for concentration and a heating vessel for distillation are installed so that the respective heating vessels have substantially the same waste sulfuric acid liquid level therein, forming continuous flow of the sulfuric acid liquid without presence of a valve or an intermediate tank in a connecting pipe. The heating vessel for distillation is formed in an elongated one with a baffle plate arranged therein to increase the impurity concentration included in concentrated sulfuric acid liquid at an outlet to a high level. In addition, a heater inserted into a heating vessel made of glass is supported at two locations of an inserting portion and a leading portion of the heating vessel formed as a bulged portion, reducing stress concentration to the heater supporting portion due to vibration of the liquid in the heating vessel and vibration of the heating vessel per se.
摘要:
Induction cookware made from a composite metal sheet comprising a layer of a ferromagnetic material and an outer decorative metal layer of copper, anodized, brushed or polished aluminum, or the like. The decorative outer layer has a thickness at least on the bottom wall thereof of between 0.0002 to 0.003 inch.
摘要:
A multi-functional lid for cookware having a rotatable disc element and a stationary disc element. The rotating disc element of the lid allows for access related cooking tasks to be performed without removing the lid. The segmented rotating disc element includes an opening that allows for access to the pot, a perforated opening which allows for the controlled release of heat, and a segment that has no openings which allows the lid to contain all heat and moisture under the lid.