Rolled Food Product and Method of Producing
    1.
    发明申请

    公开(公告)号:US20190069562A1

    公开(公告)日:2019-03-07

    申请号:US15694126

    申请日:2017-09-01

    IPC分类号: A21D13/30 A21D13/40 A21C9/00

    摘要: Rolled food products are produced by cutting a dough sheet to form a roll sheet having a continuous pattern. The pattern is comprised of an asymmetrical repeat unit. The roll sheet is transported in a first direction with a conveyor system, and the roll sheet is rolled in a second direction to form a continuous roll. The second direction is not parallel to the first direction. The continuous roll is cut to form a plurality of rolls. Each of the plurality of rolls is asymmetrical.

    Wrapper and three-dimensional package with steam venting feature for hot food items and method

    公开(公告)号:US11629001B2

    公开(公告)日:2023-04-18

    申请号:US16419360

    申请日:2019-05-22

    摘要: A wrapper and three-dimensional package for toasted and other hot food items that includes a sheet with an array of perforations extending through the sheet material between an inner face of the sheet material adapted to contact the food item, and an opposite, outer face of the sheet material. Spicules are formed from the sheet material surrounding each of the perforations and extending away from the inner face of the sheet material. The spicules form standoffs defining an air gap between the food item and the sheet material when the food item is contained in the wrapper, with the spicules engaging an outer surface of the food item to enable lateral migration of steam from the food item, along the air gap and through the perforations.

    SYSTEM FOR PREPARING AND PRESENTING FOOD

    公开(公告)号:US20210345825A1

    公开(公告)日:2021-11-11

    申请号:US17276842

    申请日:2019-09-23

    摘要: A system for presenting and preparing foodstuffs that include a plurality of individual foodstuff blocks provided formed into basic shapes comprises a heating device including a heatable cooking receptacle for one or more foodstuff blocks with a heatable grill surface and at least one heating mandrel projecting from the grill surface; wherein the heating mandrel is insertable into a passage opening provided in each respective foodstuff block and is adapted to the contour of the passage opening so as to avoid an air gap between the wall of the passage opening and the heating mandrel.

    Gyoza wrapper molding machine
    5.
    发明授权

    公开(公告)号:US11974577B2

    公开(公告)日:2024-05-07

    申请号:US16789198

    申请日:2020-02-12

    发明人: Shian Wang

    摘要: A molding machine 1 is provided, which molds a gyoza wrapper by rolling a gyoza wrapper material lump. A first roller 12 rolls the gyoza wrapper material lump vertically downward to form an approximately elliptical semi-finished product. A direction changing device 30 including a pendulum 31 is positioned vertically below the first roller 12. The pendulum 31 includes a fulcrum portion 314 and an edge receiving portion 311 positioned closer to the central portion side of the first roller 12 than a position immediately below the fulcrum portion 31, which receives the front edge of the semi-finished product. When the semi-finished product is received by the edge receiving portion 311, the pendulum 31 changes the direction of the semi-finished product. A second roller 22 positioned vertically below the first roller 12 then rolls the semi-finished product vertically downward, so as to form a gyoza wrapper.

    System and Method for Coating Food Product
    9.
    发明申请

    公开(公告)号:US20180343876A1

    公开(公告)日:2018-12-06

    申请号:US15980845

    申请日:2018-05-16

    IPC分类号: A21D13/22 A21D13/28 A21D13/30

    摘要: A food product is coated by applying a first coating to an exterior of the food product with a first depositor. Next, the food product is located in a dough proofer. Then, a second coating is applied to the exterior of the food product with a second depositor. Afterwards, the food product is baked in an oven. Optionally, prior to applying the first coating, a tacking agent is applied to the exterior of the food product with a third depositor. In a preferred embodiment, multiple coatings of a combination sugar and cinnamon are applied to filled dough products.