摘要:
The present invention provides a dumpling producing method and a dumpling producing device. The method comprises the following steps: cutting a mechanically sheeted dough sheet of a unidirectional texture into dumpling wrappers of a pre-defined shape, filling the stuffing into the dumpling sheet, and wrapping the dumpling wrapper along a fold line at an angle of 0 to 20 degrees to the texture orientation of each dumpling wrapper to produce the dumplings. The device comprises: a cutting mechanism consisting of a cutting unit and a rotating unit, wherein the rotating unit is configured to cause an angle formed between the texture orientation of the dumping wrapper and the fold line to be within 0 to 20 degrees.
摘要:
A method of producing filled bakery products, consisting of a wafer-like crisp envelope and a creamy filling, on an industrial scale, which method comprises the steps of spreading a wafer batter into a layer 0.5 to 5 mm thick and adjusting its moisture content to 15-30%, thereby to provide a dough sheet that is plastically deformable and can be processed mechanically, from which an envelope is formed for said filling that is being then baked in an oven at 150-250null C. for 15-30 seconds to provide a continuous tubular filled blank, in which the envelope has a moisture content of 3-8%, being typical of wafer, and which is then cut up transversely to provide cuttings that form said filled bakery products.
摘要:
A tubular stuffing apparatus for making stuffed dough tubes to be cut into separate dough buns, comprising a conveying belt for a band dough sheet to lie on and be moved forward, a roller to pick and roll up the band dough sheet, and a stuff transporting tube to transport stuff which is to be pushed out of an end opening of the tube to be wrapped in a dough tube formed from the band dough sheet at first rolled up by the roller and then wound around the tube.
摘要:
Filled food products are made by cooking and extruding a casing, in the form of a closed loop in cross-section, moving it past a knife so that it becomes slit open and then introducing one or more fillings into the casing through inlet ducts which pass through the opening formed by the knife, a system of forces being arranged to close up the opening or at least, to prevent it from opening or widening. Introduction of the filling material is preferably spaced downstream from the knife, so that the opening can allow steam or other vapor evolved from the casing to escape.
摘要:
A tubular centerfilled food product having a rigid, friable, thermoplastic baked outer shell and a core of edible filling material is produced by a continuous, straight-through process. A semi-liquid batter having a relatively high content of mono- and/or disaccharides is carried between a pair of spaced-apart moving heated surfaces and baked to form a continuous, elongated flat thermoplastic sheet having a controlled thickness. The continuous thermoplastic sheet while warm and pliable is rolled around its longitudinal axis to form a continuous tube having a closed longitudinal, non-overlapping seam. As the baked sheet is rolled around its longitudinal axis, an edible filling material is injected into the core of the continuous tube as it is formed. The filled tube is cooled until the outer shell becomes rigid and is then cut into pieces of a desired length.
摘要:
A crimping and cutting apparatus includes a movable frame supported on a fixed frame positioned over a conveyor carrying various rows of extruded dough products. A drive unit is provided to both a) oscillate the movable frame in the first axial direction relative to the fixed frame and b) cyclically shift a crimping element in the second axial direction wherein, during a portion of operation, the crimping element is caused to engage the conveyor to crimp and cut the dough moving along the conveyor into individual dough products while the movable frame simultaneously shifts in the first axial direction in unison with the dough on the conveyor. The crimping element is specifically caused to remain in engagement with the conveyor for a dwell time while shifting in unison with the dough for a predetermined distance prior to being vertically repositioned above the dough.
摘要:
An apparatus includes a crimping device for producing individual, pillow-shaped, preferably filled, hollow bodies from plastically deformable tubes separated transversely to their longitudinal direction and delimited at opposite ends by crimped edges. The crimping device has at least one elongate crimping unit assigned to the longitudinal direction of the tubes, on which a row of crimping tools is disposed one behind the other in the longitudinal direction. Each crimping tool has a stationary crimping jaw fixed in the frame and a movable crimping jaw lying opposite to the fixed jaw in the transverse direction and disposed on a carriage movable back and forth in the transverse direction in the frame. All of the movable crimping jaws may be fastened on the carriage to actuate all of the crimping tools simultaneously and thereby separate a tube into a number of hollow bodies.
摘要:
The present invention of a method and device of making dough mixed with cooking oil, fruit and vegetable filling, more especially, a forward operation of making a dough chunk of a green onion crepe, is mainly characterized that it continuously provides a thin dough skin of a constant breadth and evenly spreads a layer of oil on the surface thereof; it evenly sprinkles a layer of fruit and vegetable filling on the surface of the layer of oil; it rolls the dough skin with layers of oil and filling into a continuous dough bar to be conveyed outwardly; it cuts the dough bar into a circular cylinder with ring-shaped oil and filling layers spread evenly therein; by virtue of the prevent invention, chunks of dough with evenly mixed shortening layers and the filling layers of fruit and vegetable are manufactured in mass production.
摘要:
A method for producing a food shaped as a continuous bar by placing a continuous inner material on a continuous strip of an outer layer material that is transferred on a former belt, comprising the steps of placing food material that includes the inner material placed on the strip of the outer layer material in a channel space defined by the former belt while it is running; and shaping part of the former belt that is located at the channel space as a sleeve by pushing and joining edges of the former belt by a pushing device to allow edges of the outer layer material to be joined.
摘要:
An apparatus for forming a product strip about a filling material, such as a tubular filled pasta product and particularly cannelloni, has a roller positioned for forming a strip of material, such as a pasta strip, when the strip is transported longitudinally and contacted by the roller, into a curved strip having a curved interior area, and a conveyor belt is positioned to transport the curved strip from the roller to a filling deposit member for deposit of a filling within the curved strip interior area and then to a ring member positioned for passage of the curved strip containing the filling therethrough for forming the curved strip into a tube about the filling for enclosing the filling within the tube.