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    MULTI-SECTIONAL RICE COOKER
    1.
    发明申请
    MULTI-SECTIONAL RICE COOKER 审中-公开
    多米饭炒饭

    公开(公告)号：US20130011537A1

    公开(公告)日：2013-01-10

    申请号：US13613466

    申请日：2012-09-13

    Applicant: Javid Vahid

    Inventor： Javid Vahid

    IPC: A47J27/00 ,  A23L1/01 ,  A23L1/182

    CPC classification number: A47J27/13 ,  A23L5/15 ,  A23V2002/00 ,  A47J27/62

    Abstract: A rice cooker comprising several inner containers, wherein a set of cooking parameters for each inner container is independently selectable, thus, permitting the automatic and simultaneous preparation of different style, recipe or taste of rice in each of the plurality of the inner containers.

    Abstract translation: 一种电饭煲，包括几个内部容器，其中每个内部容器的一组烹饪参数是可独立选择的，从而允许在多个内部容器的每一个中自动和同时地准备米饭的不同风格，配方或味道。

    Microwave heating and cooking rings and lids
    3.
    发明授权
    Microwave heating and cooking rings and lids 失效
    微波加热和烹饪环和盖子

    公开(公告)号：US5866885A

    公开(公告)日：1999-02-02

    申请号：US991178

    申请日：1997-12-16

    Applicant: Peter F. Collett

    Inventor： Peter F. Collett

    IPC: A47J27/13 ,  A47J36/02 ,  H05B6/64 ,  H05B6/80

    CPC classification number: A47J36/027 ,  A47J27/13 ,  H05B6/6408 ,  Y10S99/14

    Abstract: A stacking arrangement for simultaneously microwaving plural food filled plates together. Hollow rings with outwardly sloping sides each having side oval through-holes and upper edge grooves are placed on food filled plates so that the plates can be stacked on top of each hollow ring. A cover with outwardly sloping sides has a handle with a lid and through-hole adjacent to the handle covers the top food filled plate in the stack. The stack can be placed in a microwave, heating oven, refrigerator or freezer. The through-holes in the rings and the cover act as vents to allow heat to be evenly dispersed about the food and to allow the food to be more evenly cooked when being microwaved. The cover and rings can be made of microwaveable plastic such as polypropylene. When not being used the rings can together be inserted into the cover for storage.

    Abstract translation: 用于同时将多个食物填充板一起微波的堆叠装置。 具有侧面椭圆形通孔和上边缘凹槽的向外倾斜侧的空心环放置在食物填充板上，使得板可以堆叠在每个空心环的顶部上。 具有向外倾斜侧面的盖具有带盖的把手，并且与手柄相邻的通孔覆盖堆叠中的顶部食物填充板。 堆叠可以放置在微波炉，加热炉，冰箱或冰柜中。 环中的通孔和盖子用作通风孔，以使热能够均匀分散在食物周围，并允许食物在微波炉时更均匀地烹饪。 盖和环可以由微波塑料如聚丙烯制成。 当不使用时，环可以一起插入盖子中进行存储。

    Pan for baking, frying, and braising, and pan stacking system
    4.
    发明授权
    Pan for baking, frying, and braising, and pan stacking system 失效
    锅用于烘烤，油炸和炖煮，锅堆叠系统

    公开(公告)号：US5465654A

    公开(公告)日：1995-11-14

    申请号：US154961

    申请日：1993-11-19

    Applicant: Rauno A. Lampi ,  John N. Bindon ,  Anthony J. G. Bowles ,  Thomas R. Parks

    Inventor： Rauno A. Lampi ,  John N. Bindon ,  Anthony J. G. Bowles ,  Thomas R. Parks

    IPC: A47J27/13 ,  A47J37/01 ,  A47J37/10

    CPC classification number: A47J27/13 ,  A47J37/01 ,  Y10S220/912

    Abstract: A convenient serving-size pan (10) with flange (13), and flanged lid (11) removably attached by a hinge (14), enabling a wide range of pourable, particulate, and solid foods to be cooked in quantity in forced-air convection ovens. The pan and lid are fabricated of highly heat conductive materials with interior surfaces suitable for direct food contact. Exterior surfaces of the pans are smooth and plain to minimize insulative film coefficients and maximize heat transfer. A vertical stacking system provides effective use of oven space while maintaining sufficient space between pans for effective heat transfer.

    Abstract translation: 具有法兰（13）的方便的配料盘（10）和通过铰链（14）可拆卸地连接的法兰盖（11），能够在强制烹饪中大量烹饪多种可倾倒的，微粒状和固体的食物， 空气对流烤箱 锅和盖由具有适于直接食物接触的内表面的高导热材料制成。 平底锅的外表面是平滑和平坦的，以最小化绝缘膜系数和最大限度地传热。 垂直堆叠系统提供有效利用烘箱空间，同时在盘之间保持足够的空间以进行有效的热传递。

    Set of cooking utensils
    5.
    发明授权
    Set of cooking utensils 失效
    一套烹饪用具

    公开(公告)号：US5226552A

    公开(公告)日：1993-07-13

    申请号：US838517

    申请日：1992-02-19

    Applicant: Juergen Krejza ,  Hermann Schwarz

    Inventor： Juergen Krejza ,  Hermann Schwarz

    IPC: A47J27/00 ,  A47J27/13

    CPC classification number: A47J27/13 ,  Y10S220/912

    Abstract: There is described a set of cooking utensils consisting of at least first and second cooking utensils having different heights and identical opening widths, each cooking utensil having a bottom, a wall and an upper edge. For storing purposes, the second, higher cooking utensil is adapted to be inserted into the first, lower cooking utensil in such a way that the bottom of the second cooking utensil rests on the bottom of the first cooking utensil. To be able to fabricate such a set of cooking utensils in a simple way, it is suggested that the second cooking utensil comprise a reduced first wall portion which adjoins bottom, a transition portion and a second wall portion, the outer width of the first wall portion of the second cooking utensil being smaller than the inner width of the first cooking utensil, and the height of the first wall portion of the second cooking utensil being matched to the height of the first cooking utensil in such a way that the bottom of the second cooking utensil is adapted to be put on the bottom of the first cooking utensil.

    Abstract translation: 描述了由至少具有不同高度和相同开口宽度的第一和第二烹饪器具组成的一组炊具，每个炊具具有底部，壁和上边缘。 为了存储目的，第二较高烹饪器具适于插入第一下部烹饪器具中，使得第二烹饪器具的底部搁置在第一烹饪器具的底部。 为了能够以简单的方式制造这样的炊具，建议第二炊具包括靠近底部的减小的第一壁部分，过渡部分和第二壁部分，第一壁的外部宽度 第二烹饪器具的部分小于第一烹饪器具的内部宽度，并且第二烹饪器具的第一壁部分的高度与第一烹饪器具的高度匹配，使得底部的 第二炊具适于放在第一炊具的底部。

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