公开(公告)号：US09943100B2

公开(公告)日：2018-04-17

申请号：US14422481

申请日：2013-10-22

Applicant: FROMAGERIES BEL

Inventor： Victor Da Ponte ,  Gerard Soudiere ,  Dominique Queste

IPC: A23P1/08 ,  A23L1/31 ,  A21C9/06 ,  A21C15/00 ,  A21C3/06 ,  A21C3/10 ,  A21C11/16 ,  A21C11/20 ,  A23P20/20 ,  A23P20/25 ,  A23L13/00

CPC classification number: A23P20/20 ,  A21C3/06 ,  A21C3/10 ,  A21C9/063 ,  A21C11/16 ,  A21C11/20 ,  A21C15/007 ,  A23L13/03 ,  A23P20/25 ,  A23V2002/00

Abstract: This method for producing stuffed food(s), each stuffed food including an outer envelope in a first food product, and an inner stuffing in a second food product, includes the following steps: providing a sheet of the first food product, and a roller of the second food product, and winding the sheet around the roller.

公开(公告)号：US20170099845A1

公开(公告)日：2017-04-13

申请号：US15332160

申请日：2016-10-24

Applicant: The Hillshire Brands Company

Inventor： Gerald E. Holt ,  Marshall S. Maddox

IPC: A21C11/20 ,  A21C11/10

CPC classification number: A21C11/20 ,  A21C11/10 ,  B30B11/005 ,  F15B2211/6313 ,  F15B2211/6651

Abstract: A system and method for extrusion of dough is disclosed. The system includes an auger for moving the dough; a metering pump comprising an input; a first motor for actuating the auger to transfer dough to the input of the metering pump; a first encoder for reading a position or speed of the first motor and for transmitting a signal associated with the position or speed of the first motor; and a controller configured to receive the signal from the first encoder to control operation of the first motor. The controller operates the first motor to at least partially counteract a variance in a pressure of dough at the metering pump based signals from the encoder and/or the pressure sensor.

公开(公告)号：US08579494B2

公开(公告)日：2013-11-12

申请号：US12544863

申请日：2009-08-20

Applicant: Gerald E. Holt ,  Marshall S. Maddox

Inventor： Gerald E. Holt ,  Marshall S. Maddox

IPC: A21C1/00

CPC classification number: A21C11/20 ,  A21C11/10 ,  B30B11/005 ,  F15B2211/6313 ,  F15B2211/6651

Abstract: A system and method for extrusion of dough is disclosed. The system includes an auger for moving the dough; a metering pump comprising an input; a first motor for actuating the auger to transfer dough to the input of the metering pump; a first encoder for reading a position or speed of the first motor and for transmitting a signal associated with the position or speed of the first motor; and a controller configured to receive the signal from the first encoder to control operation of the first motor. The controller operates the first motor to at least partially counteract a variance in a pressure of dough at the metering pump based signals from the encoder and/or the pressure sensor.

Abstract translation: 公开了用于挤出面团的系统和方法。 该系统包括用于移动面团的螺旋推运器; 计量泵，包括输入; 用于致动螺旋钻以将面团转移到计量泵的输入的第一马达; 用于读取第一电动机的位置或速度并用于发送与第一电动机的位置或速度相关联的信号的第一编码器; 以及控制器，被配置为从第一编码器接收信号以控制第一电动机的操作。 控制器操作第一电动机以至少部分抵消来自编码器和/或压力传感器的基于计量泵的面团的压力变化。

公开(公告)号：US20120258188A1

公开(公告)日：2012-10-11

申请号：US12681254

申请日：2009-10-29

Applicant: Eiji Sugano

Inventor： Eiji Sugano

IPC: B29C47/36

CPC classification number: A21C11/20 ,  B29C47/0004 ,  B29C47/0803 ,  B29C47/362 ,  B29C47/6025

Abstract: In an extruder-type noodle maker comprising a casing constituted as a cylindrical body, a screw, a nozzle unit, a connector, a hopper, and a drive unit, the nozzle unit is formed with many holes tapered in the outlet direction, an inner peripheral surface of the nozzle unit is provided with multiple engaging protrusions and depressions, an end surface of the distal end periphery of the cylindrical casing is provided at corresponding locations with multiple receiving depressions and protrusions for insertion into the engaging protrusions and depressions, and the cylindrical casing is constituted by forming a proximal end section thereof positioned under the hopper of resin and forming a distal end thereof near an outlet of metal, whereby it has a structure comprising a resin portion and a metal portion joined together.

Abstract translation: 在包括构成圆柱体的壳体，螺杆，喷嘴单元，连接器，料斗和驱动单元的挤出机型面条机中，喷嘴单元形成有沿出口方向成锥形的许多孔，内部 喷嘴单元的周面设置有多个接合突起和凹陷，圆柱形壳体的远端周边的端表面设置在具有多个接收凹部和突起的相应位置处，用于插入接合突起和凹陷中，并且圆柱形 壳体通过形成其位于树脂料斗下方的近端部分并且在金属出口附近形成其远端，由此其具有包括树脂部分和连接在一起的金属部分的结构。

公开(公告)号：US20080056058A1

公开(公告)日：2008-03-06

申请号：US11852265

申请日：2007-09-07

Applicant: Babu Padmanabhan

Inventor： Babu Padmanabhan

IPC: B29B7/48

CPC classification number: A21C3/04 ,  A21C11/20 ,  B29C48/03 ,  B29C48/40 ,  B29C48/49 ,  B29C48/535

Abstract: An embodiment of the invention is a twin-screw device for an extruder system that includes a first shaft, a second shaft, a first intake element coupled to the first shaft and including a first flight, and a second intake element coupled to the second shaft adjacent the first intake element and including a second flight. The first flight and the second flight are adapted to cooperatively act as a positive displacement pump to convey material when the first intake element and the second intake element are rotated in the same direction. This action, which is a function of the rotational speed of the intake elements, transforms the use of the extruder system from “feed limited” to “torque limited”.

Abstract translation: 本发明的一个实施例是用于挤出机系统的双螺杆装置，其包括第一轴，第二轴，联接到第一轴并包括第一飞行的第一进气元件和联接到第二轴的第二进气元件 邻近第一进气元件并且包括第二飞行。 当第一进气元件和第二进气元件沿相同的方向旋转时，第一飞行和第二飞行被适配为协同地用作容积式泵来输送材料。 该作用是进气元件的旋转速度的函数，将挤出机系统的使用从“进给限制”转换为“扭矩限制”。

公开(公告)号：US07153120B2

公开(公告)日：2006-12-26

申请号：US10824332

申请日：2004-04-14

Applicant: Alan L. Backus ,  Ronald M. Popeil

Inventor： Alan L. Backus ,  Ronald M. Popeil

IPC: B29C47/60

CPC classification number: F16C17/04 ,  A21C1/06 ,  A21C1/14 ,  A21C1/144 ,  A21C1/149 ,  A21C3/04 ,  A21C11/20 ,  A47J9/005 ,  B01F7/04 ,  B01F15/00844 ,  B01F15/027 ,  B01F15/0289 ,  F16C33/08 ,  F16C2314/00

Abstract: A device to mix and extrude various ingredients including pastas, pastries, baked goods, hors d'oeuvres, and cookies. The device includes novel measuring, mixing and extrusion arrangements including: an automatic measuring cup; a way to continuously mix and extrude ingredients without intervening cleanings; a mixing and extrusion feed for handling different consistencies of ingredients; an integrated automatic cutter; motor cooling and extruded ingredient drying; as well as various safety devices.

Abstract translation: 混合和挤压各种成分的设备，包括意大利面，糕点，烘焙食品，开胃菜和饼干。 该装置包括新颖的测量，混合和挤出布置，包括：自动测量杯; 一种连续混合和挤压成分而不进行干预清洗的方法; 用于处理不同组分稠度的混合和挤出饲料; 综合自动切割机; 电机冷却和挤出成分干燥; 以及各种安全装置。

公开(公告)号：US20040142081A1

公开(公告)日：2004-07-22

申请号：US10469597

申请日：2004-03-09

Inventor： Daniel Durand ,  Jean-Marie Bouvier ,  Laurent Bruyas ,  Pascal Tabouillot ,  Denis Despre

IPC: A01J001/00

CPC classification number: A21C11/20 ,  A23L7/13 ,  A23L7/135 ,  A23L7/165 ,  A23L19/15 ,  A23L19/19 ,  A23P30/20

Abstract: The invention relates to a method for the continuous preparation of pellets intended for the production of crusty and honeycombed snack-type food products from a natural starchy raw material having a starch content that is equal to or greater than 60% and a protein content below 13%. According to the invention, the raw material is preconditioned; said raw material is fed continuously into an extrusion machine with two co-rotary and co-penetrating screws; a supply and transport step, a cooking step, a degassing step and a cooling step are performed in the extrusion machine; a continuous bead of cooked dough having a moisture content of between 20 and 30% is formed; the dough is oriented in a vertical direction and pushed through a multiple-outlet mould to form several continuous beads; the beads are cut transversely to form pellets. The pellets are subsequently dried to produce pellets having a moisture content of between 10 and 12%. The invention also relates to an installation for the continuous preparation of pellets.

Abstract translation: 本发明涉及一种用于连续制备用于从淀粉含量等于或大于60％并且蛋白质含量低于13的天然淀粉原料生产硬皮和蜂窝状点心型食品的颗粒的方法 ％。 根据本发明，预处理原料; 所述原料连续进料到具有两个共旋转和共同穿透螺钉的挤出机中; 在挤出机中进行供给和输送步骤，烹饪步骤，脱气步骤和冷却步骤; 形成水分含量在20％至30％之间的熟面团的连续珠粒; 面团在垂直方向上定向并推动通过多出口模具以形成几个连续的小珠; 将珠子横向切割以形成丸粒。 随后将颗粒干燥以产生水分含量为10至12％的颗粒。 本发明还涉及用于连续制备颗粒的装置。

公开(公告)号：US20020098255A1

公开(公告)日：2002-07-25

申请号：US09976881

申请日：2001-10-11

Inventor： Ajwad Ayash

IPC: A21C001/14

CPC classification number: A21C3/10 ,  A21C11/20

Abstract: The auger dough pump of the present invention provides for the uniform dividing of a single stream of dough into a plurality of uniform sub-streams of dough by providing an auger that will present to a dough divider in the dough transport device substantially equal portions of dough to different portions of the dough divider, thus helping ensure that each of the sub-streams created by the divider are uniform with respect to each other, without substantially increasing resistance to the dough.

Abstract translation: 本发明的螺旋式生物泵通过提供一个螺旋推运器将单一生面团流均匀分配成多个均匀的生面团流，该螺旋钻将提供给面团运输装置中的生面团分隔器， 到面团分配器的不同部分，从而有助于确保由分隔器产生的每个子流相对于彼此是均匀的，而基本上不增加对面团的抵抗力。

公开(公告)号：US6053097A

公开(公告)日：2000-04-25

申请号：US366801

申请日：1999-08-04

Applicant: Kisaku Suzuki

Inventor： Kisaku Suzuki

IPC: A23L1/10 ,  A21C11/16 ,  A21C11/20 ,  A23L1/164 ,  A23L1/182 ,  A23P1/12 ,  A21C3/06 ,  A21C9/00 ,  A23P1/00 ,  A47J43/20

CPC classification number: A21C11/20 ,  A21C11/166 ,  A23L7/126 ,  A23L7/196 ,  A23P30/20

Abstract: A rice tub-shaped sushi ball-forming apparatus comprises a rice tub-shaped container (1) and a sushi ball-forming mechanism A. The sushi ball-forming mechanism A includes a conveying mechanism (13) disposed in a hopper in the rice tub-shaped container (1), for conveying sushi rice (a) from an inside of the hopper, a compression-conveying mechanism (29) for pushing up and compression-conveying the sushi rice (a) supplied from the hopper, from a lower portion to an upper portion of the container, a compression-forming mechanism (33) for compression-forming the sushi rice (a) pushed up and compression-conveyed by the compression-conveying mechanism (29), into a predetermined shape through a forming hole (33b), and a cutting mechanism (35) for cutting an upper end (a.sub.2) of the sushi rice compression-formed through the forming hole (33b) in a predetermined amount (length) to produce a sushi ball (a.sub.3) having a predetermined shape, size, and hardness.

Abstract translation: 米饭型寿司球成型装置包括钵形容器（1）和寿司球形成机构A.寿司球形成机构A包括设置在米饭的料斗中的输送机构（13） 用于从料斗的内部输送寿司饭（a）的压缩输送机构（29），用于将从料斗供给的寿司饭（a）从 下部到容器的上部，用于将由压缩传送机构（29）推压和压缩输送的寿司饭（a）压缩成型的压缩成形机构（33）通过 形成孔（33b）和切割机构（35），用于切割通过成形孔（33b）以预定量（长度）压缩形成的寿司饭的上端（a2），以产生寿司球（a3） 具有预定的形状，尺寸和硬度。

公开(公告)号：US5409365A

公开(公告)日：1995-04-25

申请号：US321805

申请日：1994-10-12

Applicant: Yuan-An Su ,  Wei-Chung Yang

Inventor： Yuan-An Su ,  Wei-Chung Yang

IPC: A21C1/06 ,  A21C1/14 ,  A21C3/04 ,  A21C11/20 ,  B29F3/01

CPC classification number: A21C11/20 ,  A21C1/06 ,  A21C1/144 ,  A21C3/04

Abstract: A noodle machine has a housing with an upper opening, a receptacle deposited in the housing for receiving flour and water for making dough for noodles by stirring them by rotation of a stirring shaft positioned horizontally in the receptacle and rotated by a motor. A front cap with a center cylindrical portion for a screw portion of the stirring shaft fits therein to squeeze out dough to go out through a sieve with holes fixed at the front of the cylindrical portion to become noodles. And a shutter hangs at a notch at an upper side edge of the receptacle for closing an opening of a U-shaped plate of the front cap for hampering dough from moving into the screw portion and removed to let dough move through the opening of the U-shaped plate to be squeezed out of the sieve to become noodles by rotation of the screw portion.

Abstract translation: 面条机具有上部开口的壳体，容纳物容纳在壳体中，用于接收面粉和水，用于通过将位于水平放置在容器中并由电动机旋转的搅拌轴的旋转搅拌而进行面条制作面团。 具有用于搅拌轴的螺纹部分的中心圆筒部分的前盖装配在其中以挤出面团通过固定在圆筒部分前部的孔的筛子出去以成为面条。 并且快门悬挂在插座的上侧边缘处的凹口处，用于封闭前盖的U形板的开口，以阻止面团移动到螺钉部分中并且移除以使面团移动通过U的开口 形状的板被从筛子中挤出以通过螺旋部分的旋转成为面条。