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公开(公告)号：US12082587B2
公开(公告)日：2024-09-10
申请号：US17395936
申请日：2021-08-06
申请人： GRRIDLE LLC
发明人： Omer Orian
CPC分类号： A21B1/42 , A21B5/023 , A47J37/0611
摘要： A cooking apparatus includes a base, a first cooking assembly, a second cooking assembly pivotably coupled to the first cooking assembly, and a pair of removable cooking surfaces, the first cooking assembly and the second cooking assembly each being rotatably coupled to the base and configured to receive a respective removable cooking surface. The first cooking assembly and the second cooking assembly are moveable between an opened state and a closed state. The first cooking assembly and the second cooking assembly are configured to rotate about a first rotational axis while in the closed state and pivot relative to one another about a second rotational axis while in the opened state.
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公开(公告)号：US20190200621A1
公开(公告)日：2019-07-04
申请号：US16295413
申请日：2019-03-07
CPC分类号： A21B5/023 , A47J36/38 , A47J37/0611 , A47J43/20
摘要： A cooking utensil includes a sheet metal tray of a substantially uniform thickness. The sheet metal tray includes a repeating pattern of depressed groove channels, each groove channel including in section raised channel sides and a depressed channel center. The repeating pattern includes a raised channel side of each of the depressed groove channels connecting with at least one raised channel side of a neighboring one of the depressed groove channels. The depressed channel center is configured to hold a bread product to be baked, and the raised channel sides are configured to keep the bread product in each of the depressed groove channels from contacting the bread product in neighboring depressed groove channels.
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公开(公告)号：US20180184670A1
公开(公告)日：2018-07-05
申请号：US15613215
申请日：2017-06-04
申请人： Yilma Asfaw
发明人： Yilma Asfaw
摘要： A machine for manufacturing of flatbread mainly Ethiopian Injera, sometimes known as Enjera. The machine comprises five sections namely batter reservoir, batter depositor, baking section, picking section and baking surface cleaning section. The batter reservoir comprises a tank with a blender to slowly blend the batter to attain uniform viscosity and a mesh to filter out any coagulated materials in the batter. The batter depositor section has an integrated batter deposition apparatus that deposits batter to a uniform thickness on a hot non-sticky baking surface. The baking section comprises of mechanism to close lids of baking pans to bake bread to a desirable temperature. Picking section is where flatbread picked from the baking surface to be cooled to a room temperature and pack for distribution. Finally, the cleaning section is where baking surfaces cleaned and get ready to start another baking cycle.
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公开(公告)号：US20150189891A1
公开(公告)日：2015-07-09
申请号：US14419287
申请日：2013-08-01
发明人： Johannes Haas , Josef Haas , Stefan Jiraschek , Peter Buczolits , Martin Kaller , Georg Kalss
IPC分类号： A21B3/16
CPC分类号： A21B3/16 , A21B5/023 , B08B7/0042
摘要： A laser arrangement for cleaning one or more baking surfaces of a baking machine has a laser head and an interface for connection to the baking machine. The laser arrangement is coupled to the baking machine mechanically and/or by control technology. A baking machine with such a laser arrangement is described, as well as a method for cleaning baking surfaces wherein a laser head is disposed in the region of the baking surface of a baking machine. A laser beam is guided onto the baking surface for cleaning the baking surface and the treatment region of the laser arrangement is moved over the baking surface by relative movement between the laser head and the baking surface.
摘要翻译： 用于清洁烘焙机的一个或多个烘烤表面的激光装置具有激光头和用于连接到烘焙机的界面。 激光装置机械地和/或通过控制技术耦合到烘焙机。 描述了具有这种激光装置的烘焙机，以及一种用于清洁烘烤表面的方法，其中激光头设置在烘焙机的烘烤表面的区域中。 激光束被引导到烘烤表面上，用于清洁烘烤表面，并且激光装置的处理区域通过激光头和烘烤表面之间的相对运动而在烘烤表面上移动。
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5.发明授权Method and devices for production of edible, thin moulded structures which are at least partially or completely decomposable 失效用于生产至少部分或完全可分解的可食用，薄的模制结构的方法和装置
公开(公告)号：US6129009A
公开(公告)日：2000-10-10
申请号：US214079
申请日：1998-12-22
申请人： Franz Haas , Johann Haas , Johann Sachsenhofer
发明人： Franz Haas , Johann Haas , Johann Sachsenhofer
CPC分类号： A21B5/023 , A21D13/0029 , A21D13/0035 , B65D65/466
摘要： A baking apparatus for the production of foamed carbohydrate-based baked products which expand during the baking process has a baking tongs with a pair of tong parts hinged together and a baking mold whose mold halves are each received in a respective one of the tong parts. The hinge has hinge sections connected by two pivot pins with pivot axes offset from one another and enabling a change in the volume of the baking mold. Opposite the hinge sections, a holding device can hold the baking tongs closed.
摘要翻译： PCT No.PCT / AT97 / 00144 Sec。 371日期1998年12月22日第 102（e）日期1998年12月22日PCT提交1997年6月27日PCT公布。 第WO98 / 00027号公报 日本1998年1月8日一种用于生产在烘烤过程中膨胀的发泡碳水化合物烘焙产品的烘烤设备具有一个烘烤钳，其具有铰接在一起的一对钳部件，以及一个烘烤模具，其半模各自容纳在相应的一个 的钳部件。 铰链具有通过两个枢转销连接的铰链部分，其枢转轴线彼此偏移并且使烘烤模具的体积变化。 与铰链部分相对，保持装置可以将烘烤钳保持在封闭状态。
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公开(公告)号：US5299492A
公开(公告)日：1994-04-05
申请号：US956381
申请日：1992-10-05
申请人： Donald A. Carbon , Richard F. Green
发明人： Donald A. Carbon , Richard F. Green
CPC分类号： A21B5/023
摘要： A multiple baker for confectionery items such as waffles and pancakes having multiple baking irons vertically mounted between vertical heating partitions of a base and pivotally hinged to the base for rotation in a vertical plane, between a baking position and an offset position. Each baking iron has separatable shell members for receiving the food items and a flanged mouth positioned atop each baking iron when in the baking position. The position of the flange mouth allows steam to escape vertically during the baking process and distance the user from the steam.
摘要翻译： 多个面包师用于诸如华夫饼和薄煎饼之类的糖果，其具有垂直安装在基座的垂直加热隔板之间的多个烘烤熨斗，并且在烘烤位置和偏移位置之间在垂直平面中枢转地铰接到基座上以旋转。 每个烘烤熨斗具有用于接收食物的可分离的壳体构件和位于烘烤位置的每个烘烤熨斗上方的法兰口。 法兰口的位置允许蒸汽在烘烤过程中垂直逸出，并使使用者离开蒸汽。
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公开(公告)号：US4927655A
公开(公告)日：1990-05-22
申请号：US188548
申请日：1988-04-29
申请人： Sadaharu Ito
发明人： Sadaharu Ito
CPC分类号： A21D13/0029 , A21B5/023 , A23G3/566 , A23G9/506
摘要： A heat processed food base which is formed by heating a batter which is obtained by kneading wheat flour, an oil or fat, sugar, an edible surfactant such as egg, and water and which is poured onto a heating plate and spread thereon, the heating being performed between heated plantens at a certain temperature for a given time in such manner that the starch of the batter is changed to .alpha.-starch, and the protein therein is coagulated by heat, and a small amount of water remains, so that edible vessels having crispness and good taste, for instance for use as ice cream cones, can be formed by a second baking, at a higher temperature.
摘要翻译： 通过加热通过将小麦粉，油或脂肪，糖，可食用的表面活性剂如鸡蛋和水捏合并将其倒在加热板上并在其上铺展的加热的面糊形成的加热食品基料，加热 在一定温度下在一定温度下在一定温度下进行一段时间，使得面糊的淀粉变成α-淀粉，并且其中的蛋白质通过热量凝结，并且少量的水残留，使得可食用的容器 具有脆性和良好的味道，例如用作冰淇淋锥，可以通过在较高温度下的第二次烘烤形成。
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公开(公告)号：US4058039A
公开(公告)日：1977-11-15
申请号：US688129
申请日：1976-05-20
申请人： Richard R. Schmid
发明人： Richard R. Schmid
CPC分类号： A21B5/023 , Y10S83/913 , Y10S83/932 , Y10T83/2192 , Y10T83/4448 , Y10T83/4508 , Y10T83/463 , Y10T83/8756
摘要： A method and machine adapted to removed baked waffles from a succession of waffle irons on a feed conveyor, trim the waffles so removed into a regular peripheral configuration, and transfer those waffles in succession onto a transfer conveyor. The feed conveyor is adapted to convey a series of successive waffle irons, with baked waffles thereon, from an oven to a transfer location. A vacuum head of novel structure is provided at the transfer location to move cyclically in a machine direction of the feed conveyor between an upstream and a downstream location, the vacuum head being raised and lowered during that limited motion path to pick up waffles by vacuum from successive waffle irons without stopping the conveyor. The vacuum head is also movable in the cross machine direction of the feed conveyor between the feed conveyor and a transfer conveyor. A novel cut off die is located above the transfer conveyor, the vacuum head forcing the baked waffles through the cut off die onto the transfer conveyor as the waffles are discharged from the vacuum head so as to trim the waffles' peripheries into a regular geometrical shape. A centering device on the die cooperates with the vacuum head to insure centering of the waffles over the die itself during waffle discharge onto the transfer conveyor. Further, a locator device is structurally connected with the cut off die to insure that the leading edge of each waffle (relative to the machine direction of the transfer conveyor) does, in fact, make first contact with the transfer conveyor after the waffle passes through the cut off die.
摘要翻译： 一种适于从进料输送机上的连续的华夫饼熨斗上去除烘烤的华夫饼的方法和机器，将被去除的松饼修剪成规则的外围结构，并将这些华夫饼连续地转移到转移输送机上。 进料输送机适于将一系列连续的带有烘烤过的华夫饼从烤箱传送到转运位置。 在传送位置处设置有新颖结构的真空头，以在上游和下游位置之间的进给输送机的机器方向上循环移动，在该限制运动路径期间，真空头被升高和降低，以通过真空吸收华夫饼 连续的华夫饼铁不停止输送机。 真空头也可以在进料输送机和输送输送机之间的进料输送机的横向方向上移动。 一种新颖的切割模具位于传送输送机上方，真空头通过切割模具将烘焙的华夫饼从真空头排出，从而将华夫饼的周边修剪成规则的几何形状 。 模具上的定心装置与真空头配合，以确保将华夫饼放在转印输送机上时在模具本身上定心。 此外，定位器装置与切断模具结构地连接，以确保在华夫饼通过之后，每个华夫饼的前缘（相对于输送输送机的机器方向）事实上首先与转移输送机接触 切断死亡。
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公开(公告)号：US3338188A
公开(公告)日：1967-08-29
申请号：US45893565
申请日：1965-05-26
申请人： T & T VICARS LTD
发明人： MICHAEL BOOTH THOMAS
IPC分类号： A21B5/02
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