公开(公告)号：US20180020698A1

公开(公告)日：2018-01-25

申请号：US15549980

申请日：2016-02-09

Applicant: The Coca-Cola Company

Inventor： Sheng Kui ZHU ,  David WANG ,  Fujun GAO ,  Shuyan SHAO ,  Elsie GUO ,  Jianping LIAO

IPC: A23L2/02 ,  A23L29/269 ,  A23L29/00 ,  A23L29/256 ,  A23L29/231 ,  A23L2/52

CPC classification number: A23L2/02 ,  A23L2/52 ,  A23L2/56 ,  A23L27/72 ,  A23L29/015 ,  A23L29/231 ,  A23L29/244 ,  A23L29/256 ,  A23L29/27 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2300/24

Abstract: The principles of the present invention provide compositions and methods for making dual-texture bubble bits that en.) are shelf-stable in ready-to-drink beverages, and provide a bursting and chewy mouth-feel sensation. The method may include combining an outer layer of high “G” alginate with high “M” alginate or pectin, and an inner layer including fruit puree/juice with gum and insoluble calcium salt to simulate the organoleptic properties of fresh bubble tea starch balls.

公开(公告)号：US20180343897A1

公开(公告)日：2018-12-06

申请号：US15549979

申请日：2016-02-09

Applicant: The Coca-Cola Company

Inventor： Sheng Kui ZHU ,  David WANG ,  Kerri YING ,  Jianping LIAO ,  Alonso GARCIADEBLANES

IPC: A23L2/52 ,  A23L2/02 ,  A23L2/54 ,  A23L2/60 ,  A23L19/00

CPC classification number: A23L2/52 ,  A23L2/02 ,  A23L2/54 ,  A23L2/56 ,  A23L2/60 ,  A23L19/09 ,  A23L21/18 ,  A23L29/20

Abstract: The principles of the present invention provide compositions and methods for making fruit-like textured chunks, with an interior fiber-like texture, that is juicy and mimics real fruit bits. The method may include combining fruit puree/juice with protein and optionally treated with a gas to simulate the elastic and smooth organoleptic properties of fruit chunks.