Cooking apparatus and control method thereof
    1.
    发明授权
    Cooking apparatus and control method thereof 有权
    烹饪设备及其控制方法

    公开(公告)号:US09433233B2

    公开(公告)日:2016-09-06

    申请号:US14691179

    申请日:2015-04-20

    Abstract: A cooking apparatus including a cooking chamber to receive materials to be cooked therein, a microwave-heating unit to radiate microwaves to the cooking chamber, a convection-heating unit to supply hot air to the cooking chamber, a grill-heating unit to supply radiant heat to the cooking chamber, a crusty plate configured to be heated by the microwaves, an input unit to receive a user fry-cooking command, and a control unit. When the user fry-cooking command is input, the control unit performs a microwave-heating stage of activating at least one of the convection-heating unit and the grill-heating unit and activating the microwave-heating unit, and performs a slim fry stage of activating the grill-heating unit and the convection-heating unit without activating the microwave-heating unit. Accordingly, the cooking apparatus achieves the fry-cooking process using the microwaves, radiant heat and convection heat without dipping the materials to be cooked in oil.

    Abstract translation: 一种烹饪设备,包括:用于接收要烹饪的材料的烹饪室;将微波辐射到烹饪室的微波加热单元;向烹饪室供应热空气的对流加热单元;提供辐射的烤架加热单元; 加热到烹饪室,构造成被微波加热的硬皮板,用于接收用户烹饪命令的输入单元和控制单元。 当输入用户烹饪指令时,控制单元执行微波加热阶段,激活对流加热单元和格栅加热单元中的至少一个并激活微波加热单元,并执行苗条阶段 激活格栅加热单元和对流加热单元而不启动微波加热单元。 因此,烹饪装置使用微波,辐射热和对流来实现烹饪过程,而不会将待烹饪的材料浸入油中。

    COOKING APPARATUS AND CONTROL METHOD THEREOF
    3.
    发明申请
    COOKING APPARATUS AND CONTROL METHOD THEREOF 审中-公开
    烹饪器具及其控制方法

    公开(公告)号:US20150230502A1

    公开(公告)日:2015-08-20

    申请号:US14691179

    申请日:2015-04-20

    Abstract: Disclosed is a cooking apparatus including a cooking chamber to receive materials to be cooked therein, a microwave-heating unit to radiate microwaves to the cooking chamber, a convection-heating unit to supply hot air to the cooking chamber, a grill-heating unit to supply radiant heat to the cooking chamber, a crusty plate configured to be heated by the microwaves, an input unit to receive a user fry-cooking command, and a control unit. When the user fry-cooking command is input, the control unit performs a microwave-heating stage of activating at least one of the convection-heating unit and the grill-heating unit and activating the microwave-heating unit, and performs a slim fry stage of activating the grill-heating unit and the convection-heating unit without activating the microwave-heating unit. Accordingly, the cooking apparatus achieves the fry-cooking process using the microwaves, radiant heat and convection heat without dipping the materials to be cooked in oil.

    Abstract translation: 公开了一种烹饪设备,包括:烹饪室,用于接收要烹饪的材料;微波加热单元,用于向烹饪室辐射微波;对流加热单元,向烹饪室供应热空气;烤架加热单元, 向烹饪室供给辐射热,构造成被微波加热的外壳,用于接收用户烹饪命令的输入单元和控制单元。 当输入用户烹饪指令时,控制单元执行微波加热阶段,激活对流加热单元和格栅加热单元中的至少一个并激活微波加热单元,并执行苗条阶段 激活格栅加热单元和对流加热单元而不启动微波加热单元。 因此,烹饪装置使用微波,辐射热和对流来实现烹饪过程,而不会将待烹饪的材料浸入油中。

    COOKING APPARATUS AND CONTROL METHOD THEREOF
    4.
    发明申请
    COOKING APPARATUS AND CONTROL METHOD THEREOF 有权
    烹饪器具及其控制方法

    公开(公告)号:US20140061189A1

    公开(公告)日:2014-03-06

    申请号:US14010898

    申请日:2013-08-27

    Abstract: Disclosed is a cooking apparatus including a cooking chamber to receive materials to be cooked therein, a microwave-heating unit to radiate microwaves to the cooking chamber, a convection-heating unit to supply hot air to the cooking chamber, a grill-heating unit to supply radiant heat to the cooking chamber, a crusty plate configured to be heated by the microwaves, an input unit to receive a user fry-cooking command, and a control unit. When the user fry-cooking command is input, the control unit performs a microwave-heating stage of activating at least one of the convection-heating unit and the grill-heating unit and activating the microwave-heating unit, and performs a slim fry stage of activating the grill-heating unit and the convection-heating unit without activating the microwave-heating unit. Accordingly, the cooking apparatus achieves the fry-cooking process using the microwaves, radiant heat and convection heat without dipping the materials to be cooked in oil.

    Abstract translation: 公开了一种烹饪设备,包括:烹饪室,用于接收要烹饪的材料;微波加热单元,用于向烹饪室辐射微波;对流加热单元,向烹饪室供应热空气;烤架加热单元, 向烹饪室供给辐射热,构造成被微波加热的外壳,用于接收用户烹饪命令的输入单元和控制单元。 当输入用户烹饪指令时,控制单元执行微波加热阶段,激活对流加热单元和格栅加热单元中的至少一个并激活微波加热单元,并执行苗条阶段 激活格栅加热单元和对流加热单元而不启动微波加热单元。 因此,烹饪装置使用微波,辐射热和对流来实现烹饪过程,而不会将待烹饪的材料浸入油中。

    Cooking apparatus and control method thereof

    公开(公告)号:US11546976B2

    公开(公告)日:2023-01-03

    申请号:US15239342

    申请日:2016-08-17

    Abstract: A cooking apparatus has a cooking chamber, a microwave unit to radiate microwaves to the cooking chamber, a convection unit to supply hot air to the cooking chamber, a grill unit to supply radiant heat to the cooking chamber, an input unit to receive a cooking command and a control unit to perform a cooking corresponding to the received cooking command by performing one of a first heating stage and a second heating stage, and after performing the one of the first heating stage and the second heating stage, performing the other one of the first heating stage and the second heating stage. In the first heating stage, the control unit operates the microwave unit and at least one of the convection unit and the grill unit, and in the second heating stage, the control unit operates the grill unit and the convection unit while not operating the microwave unit.

    Stirring and cooking assembly and cooking equipment including same

    公开(公告)号:US10575682B2

    公开(公告)日:2020-03-03

    申请号:US15301545

    申请日:2015-03-23

    Abstract: A cooking device includes a cooking chamber configured to provide a space in which food is cooked; a tray located at a bottom surface of the cooking chamber, and connected to a drive member generating rotational force; and an agitating cooking assembly supported by the tray and rotatable with the tray. The agitating cooking assembly, having an improved structure configured to cook food while simultaneously agitating the food, includes: a cooking container configured to store food therein; an agitating member configured to agitate the food while simultaneously relatively rotating in the cooking container with respect to the cooking container; and a stopper located at a rotation path of the agitating member in a manner that the agitating member relatively rotates with respect to the cooking container.

    Cooking apparatus and control method thereof
    7.
    发明授权
    Cooking apparatus and control method thereof 有权
    烹饪设备及其控制方法

    公开(公告)号:US09035224B2

    公开(公告)日:2015-05-19

    申请号:US14010898

    申请日:2013-08-27

    Abstract: Disclosed is a cooking apparatus including a cooking chamber to receive materials to be cooked therein, a microwave-heating unit to radiate microwaves to the cooking chamber, a convection-heating unit to supply hot air to the cooking chamber, a grill-heating unit to supply radiant heat to the cooking chamber, a crusty plate configured to be heated by the microwaves, an input unit to receive a user fry-cooking command, and a control unit. When the user fry-cooking command is input, the control unit performs a microwave-heating stage of activating at least one of the convection-heating unit and the grill-heating unit and activating the microwave-heating unit, and performs a slim fry stage of activating the grill-heating unit and the convection-heating unit without activating the microwave-heating unit. Accordingly, the cooking apparatus achieves the fry-cooking process using the microwaves, radiant heat and convection heat without dipping the materials to be cooked in oil.

    Abstract translation: 公开了一种烹饪设备,包括:烹饪室,用于接收要烹饪的材料;微波加热单元,用于向烹饪室辐射微波;对流加热单元,向烹饪室供应热空气;烤架加热单元, 向烹饪室供给辐射热,构造成被微波加热的外壳,用于接收用户烹饪命令的输入单元和控制单元。 当输入用户烹饪指令时,控制单元执行微波加热阶段,激活对流加热单元和格栅加热单元中的至少一个并激活微波加热单元,并执行苗条阶段 激活格栅加热单元和对流加热单元而不启动微波加热单元。 因此,烹饪装置使用微波,辐射热和对流来实现烹饪过程,而不会将待烹饪的材料浸入油中。

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