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公开(公告)号：US20240260779A1
公开(公告)日：2024-08-08
申请号：US18618000
申请日：2024-03-27
Applicant: Midea Group Co., Ltd.
Inventor： Connor Walsh , John Kenneth Hooker
IPC: A47J27/10 , A47J36/16 , A47J36/32 , A47J43/046 , H05B1/02 , H05B6/64 , H05B6/68 , H05B6/78 , H05B6/80
CPC classification number: A47J27/10 , A47J36/165 , A47J36/32 , A47J43/046 , H05B6/6408 , H05B6/782 , H05B6/80 , H05B1/0263 , H05B1/0269 , H05B6/6455 , H05B6/647 , H05B6/687 , H05B6/802
Abstract: A microwave oven container may include a body for containing a liquid, an agitator projecting through a bottom wall of the body to agitate the liquid contained in the body, where the agitator includes a first end located in the body and a second end located exterior to the body. The second end of the agitator is able to couple with a turntable drive of a microwave oven to power movement of the agitator in response to rotation of the turntable drive. The container may also include a cage located within the body that substantially surrounds the first end of the agitator and includes a plurality of openings to allow liquid contained in the body to pass through the cage.
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公开(公告)号：US20240115066A1
公开(公告)日：2024-04-11
申请号：US18545100
申请日：2023-12-19
Applicant: WHIRLPOOL CORPORATION
Inventor： Andrea Barbieri , Riccardo Loner
CPC classification number: A47J27/04 , A47J36/32 , F24C7/087 , H05B6/645 , H05B6/647 , H05B6/687 , A47J2027/043 , A47J2202/00
Abstract: A cooking adjustment system for a cooking appliance includes a body that defines a cooking cavity. A steam generator system is coupled to the body. The steam generator system is configured to inject steam into the cooking cavity. An air temperature sensor is disposed within the cooking cavity and configured to sense a dry bulb temperature. A food probe has multiple food temperature sensors. At least one of the food temperature sensors is configured to sense a surface temperature of a food item. A controller is communicatively coupled to the steam generator system, the air temperature sensor, and the food probe. The controller is configured to determine a wet bulb temperature utilizing the surface temperature of the food. The controller is configured to adjust relative humidity within the cooking cavity in response to at least one of the wet bulb temperature and the dry bulb temperature.
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公开(公告)号：US20240090094A1
公开(公告)日：2024-03-14
申请号：US17944508
申请日：2022-09-14
Applicant: Haier US Appliance Solutions, Inc.
Inventor： Mark Heimerdinger
CPC classification number: H05B6/687 , G01J5/0859 , G01J5/80 , H05B6/6455 , H05B6/681 , G01J2005/0077
Abstract: A microwave appliance includes a cabinet defining a cooking chamber, a magnetron, a temperature sensor directed toward the cooking chamber, and a controller. The controller is configured to measure a raw temperature of the cooking chamber, determine a calibrated temperature from the raw temperature and a conversion model, determine a preheat power level for the magnetron, and operate the magnetron at the preheat power level. The controller is further configured to determine a calibrated chamber temperature using a chamber temperature and a preheat conversion model and determine the calibrated chamber temperature has reached a target temperature. The controller is further configured to monitor a calibrated cooking temperature, based on a cooking temperature and a cooking conversion model, and operate the magnetron to a cooking power level to maintain the calibrated cooking temperature at the target temperature. A method of operating a microwave appliance with a temperature sensor is also disclosed.
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公开(公告)号：US11828658B2
公开(公告)日：2023-11-28
申请号：US17862371
申请日：2022-07-11
Applicant: Brava Home, Inc.
Inventor： Dennis Denker , Brian Williams , Shih-yu Cheng , Zinovy Dolgonosov
IPC: H05B1/02 , F24C7/08 , G01K1/02 , H05B6/68 , H05B6/64 , H05B6/70 , H05B6/66 , G06T7/00 , H04N7/18 , H04N23/60 , G06T7/62 , G06T7/70 , G06V20/68 , H04N23/73 , H04N23/88
CPC classification number: G01K1/026 , F24C7/085 , G06T7/0002 , H04N7/188 , H04N23/60 , H05B1/0263 , H05B6/6435 , H05B6/6441 , H05B6/6444 , H05B6/6447 , H05B6/6467 , H05B6/668 , H05B6/687 , H05B6/705 , G06T7/62 , G06T7/70 , G06T2207/20084 , G06V20/68 , H04N23/73 , H04N23/88
Abstract: Systems and methods include a cooking appliance comprising a heating element disposed within a cooking chamber and operable to selectively emit waves at any of a plurality of powers and/or peak wavelengths, a camera operable to capture an image of the cooking chamber, and a computing device operable to supply power to the heating element to vary the power and/or peak wavelength of the emitted waves and generate heat within the cooking chamber, and instruct the camera to capture the image when the heating element is emitting at a stabilized power and/or peak wavelength. The computing device is operable to generate an adjusted captured image by adjusting the captured image with respect to the stabilized power and/or peak wavelength. The computing device comprises feedback components operable to receive the adjusted captured image, extract features, and analyze the one or more features to determine an event, property, measurement and/or status.
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公开(公告)号：US20230269838A1
公开(公告)日：2023-08-24
申请号：US18169533
申请日：2023-02-15
Applicant: Whirlpool Corporation
Inventor： Hua GUO , Muhammad KHIZAR
CPC classification number: H05B6/6402 , H05B6/6408 , H05B6/687
Abstract: A heating appliance includes a housing having interior walls with interior surfaces defining a cooking chamber for heating food, a microwave heating source configured to generate microwave radiation for heating the food, and a hybrid easy-to-clean coating on at least a portion of the interior surfaces, the hybrid easy-to-clean coating including a microwave absorbing component and a super hydrophobic component.
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Patent Agency Ranking
公开(公告)号：US11659635B2
公开(公告)日：2023-05-23
申请号：US17118347
申请日：2020-12-10
Applicant: SHARP KABUSHIKI KAISHA
Inventor： Katsumi Ishifuro
Abstract: A heating cooking apparatus includes a microwave supply unit, an image capturing unit, a communication unit, and a controller. The microwave supply unit supplies microwaves to an object to be heated and heats the object to be heated. The image capturing unit captures an image of the object to be heated. The communication unit transmits an image capturing result generated by the image capturing unit to a server. The controller controls the microwave supply unit such that an intensity of microwaves is reduced to be less than an intensity of microwaves before the communication unit transmits the image capturing result while the communication unit transmits the image capturing result to the server. After the communication unit transmits the image capturing result, the controller controls the microwave supply unit such that at least one of an intensity of microwaves or a supply time period of the microwaves is increased.
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公开(公告)号：US20190215914A1
公开(公告)日：2019-07-11
申请号：US16355337
申请日：2019-03-15
Inventor： Xiaojin ZHOU , Jianyi Zhou , Yongzhong Zhang , Leilei Zhang
CPC classification number: H05B6/6417 , H05B6/681 , H05B6/687 , H05B6/707 , H05B6/80 , H05B2206/04
Abstract: A drawer-type microwave oven (200), and a door opening and closing control method for the drawer-type microwave oven (200). The drawer-type microwave oven (200) comprises: a cavity assembly; a drawer assembly, provided in the cavity assembly and used for containing food to be processed; a push rod assembly (2062), provided at the bottom of the cavity assembly and capable of pushing the drawer assembly out of or into the cavity assembly; a control panel (220), disposed on the cavity assembly, and provided with an “on/off” button for controlling the drawer assembly to be opened or closed; and a microprocessor (202), connected to the push rod assembly (2062) and/or the control panel (220) and used for controlling the operating state of the push rod assembly (2062) according to an instruction of the control panel (220). Automatic door opening and closing of the drawer-type microwave oven (200) can be controlled with one button. Moreover, when the drawer (2044) is moving, the button can be pressed for emergency braking. Thus, a plurality of operations can be implemented using only one button. The present invention is easy to operate and safe to use.
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8.发明申请公开(公告)号：US20180332674A1
公开(公告)日：2018-11-15
申请号：US16021167
申请日：2018-06-28
Inventor： Yueyue LIN , Xiaojin ZHOU
CPC classification number: H05B6/681 , F24C7/02 , F24C7/08 , H05B6/6447 , H05B6/683 , H05B6/687 , H05B2206/04
Abstract: The present disclosure provides a microwave oven circuit, a control method and a control device of the microwave oven circuit, and a microwave oven. The microwave oven circuit includes a magnetron and an inverter circuit for driving the magnetron to work. The control method includes when the inverter circuit needs to be started, detecting a zero crossing point of an electric supply signal for supplying power to the microwave oven circuit, when the electric supply signal is detected to reach the zero crossing point, controlling the inverter circuit to be powered on; when the power-on time length of the inverter circuit reaches a first predetermined time length.
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公开(公告)号：US10085310B2
公开(公告)日：2018-09-25
申请号：US14986020
申请日：2015-12-31
Inventor： John Kevin Moore
CPC classification number: H05B6/687 , H05B6/6444 , H05B6/6447 , Y10T29/49826
Abstract: An oven may include a housing having a cooking receptacle configured to hold content therein, a heating element carried by the housing and configured to heat the content, and a proximity detector carried by the housing in the cooking receptacle and configured to detect surface movement of the content. The proximity detector may include at least one SPAD.
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公开(公告)号：US20180270918A1
公开(公告)日：2018-09-20
申请号：US15763262
申请日：2016-10-13
Applicant: Samsung Electronics Co., Ltd.
Inventor： Soon-cheol KWEON , Joon-hyung KWON
CPC classification number: H05B6/687 , F24C7/02 , F24C7/08 , G01J5/10 , H05B6/645 , H05B6/705 , H05B6/72 , Y02B40/146
Abstract: Disclosed is a cooking apparatus for heating a substance to be cooked. A cooking apparatus according to one embodiment of the present invention comprises: a transmission antenna for irradiating the substance to be cooked with beamformed electromagnetic waves; a reception antenna for receiving reflected waves reflected from the substance to be cooked; and a controller for determining the temperature of the substance to be cooked corresponding to the received reflected waves on the basis of the property in which the electromagnetic waves, with which the substance to be cooked is irradiated, are reflected differently in accordance with the temperature of the substance to be cooked.
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