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公开(公告)号：US20240138331A1
公开(公告)日：2024-05-02
申请号：US18538856
申请日：2023-12-13
发明人： Avetik Markosyan , Seong Siang Ong , Runchun Jing , Tengfang Huang , Fayaz Khazi , Stephen Ezra Schauer , Indra Prakash , Alec Hayes
CPC分类号： A01H6/1488 , C12N15/8245 , C12N15/8279
摘要： Stevia varieties with a high content of RebM, are disclosed Further provided are methods for producing Stevia plants having a high RebM content by negatively regulating certain genes selecting the resulting plants, and breeding with such plants to confer such desirable Reb M phenotypes to plant progeny.
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公开(公告)号：US20200095597A1
公开(公告)日：2020-03-26
申请号：US16491470
申请日：2018-03-07
发明人： Avetik Markosyan , Seong Siang Ong , Runchun Jing , Tengfang Huang , Stephen Ezra Schauer , Fayaz Khazi , Indra Prakash , Alec Hayes
IPC分类号： C12N15/82
摘要： Stevia varieties with a high content of RebM, are disclosed Further provided are methods for producing Stevia plants having a high RebM content by negatively regulating certain genes selecting the resulting plants, and breeding with such plants to confer such desirable Reb M phenotypes to plant progeny.
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公开(公告)号：US11284577B2
公开(公告)日：2022-03-29
申请号：US16491470
申请日：2018-03-07
发明人： Avetik Markosyan , Seong Siang Ong , Runchun Jing , Tengfang Huang , Stephen Ezra Schauer , Fayaz Khazi , Indra Prakash , Alec Hayes
摘要： Stevia varieties with a high content of RebM, are disclosed Further provided are methods for producing Stevia plants having a high RebM content by negatively regulating certain genes selecting the resulting plants, and breeding with such plants to confer such desirable Reb M phenotypes to plant progeny.
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公开(公告)号：US11844323B2
公开(公告)日：2023-12-19
申请号：US17701154
申请日：2022-03-22
发明人： Avetik Markosyan , Seong Siang Ong , Runchun Jing , Tengfang Huang , Stephen Ezra Schauer , Fayaz Khazi , Indra Prakash , Alec Hayes
CPC分类号： A01H6/1488 , C12N15/8245 , C12N15/8279
摘要： Stevia varieties with a high content of RebM, are disclosed Further provided are methods for producing Stevia plants having a high RebM content by negatively regulating certain genes selecting the resulting plants, and breeding with such plants to confer such desirable Reb M phenotypes to plant progeny.
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公开(公告)号：US12071452B2
公开(公告)日：2024-08-27
申请号：US16349946
申请日：2017-11-14
发明人： Siddhartha Purkayastha , Avetik Markosyan , Siew Yin Chow , Indra Prakash , John Clos , Ivory Xingyu Peng , Michael Z. Kagan , Steven F. Sukits , Kasi V. Somayajula
IPC分类号： C07H15/256 , A23L2/60 , A23L27/30 , A23L29/30 , A61K47/26
CPC分类号： C07H15/256 , A23L2/60 , A23L27/36 , A23L29/30 , A61K47/26
摘要： A purified composition of steviol glycoside molecules is described. The composition imparts desirable taste, flavor and flavor modifying properties to food, beverages, and other consumable products.
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公开(公告)号：US11453693B2
公开(公告)日：2022-09-27
申请号：US16764336
申请日：2018-10-05
发明人： Siddhartha Purkayastha , Avetik Markosyan , Siew Yin Chow , Indra Prakash , John Clos , Ivory Xingyu Peng , Michael Z. Kagan , Steven F. Sukits , Kasi V. Somayajula , Khairul Nizam Bin Nawi
IPC分类号： C07H15/256 , A23L27/30 , A23L2/60 , A23L29/30 , A61K47/26
摘要： A purified composition of steviol glycoside molecules is described. The composition imparts desirable taste, flavor and flavor modifying properties to food, beverages, and other consumable products.
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公开(公告)号：US11856972B2
公开(公告)日：2024-01-02
申请号：US17520147
申请日：2021-11-05
发明人： Avetik Markosyan , Indra Prakash
IPC分类号： A23L2/60 , A23L27/30 , A23C9/13 , A21D2/18 , A61Q11/00 , C07H15/256 , A23L2/06 , A23L2/54 , A23G4/06 , A01H6/14 , A21D2/36 , A21D13/062 , A23G3/36 , A61Q1/00 , C07H15/24 , C12N15/82 , C07H1/08 , A23L33/105 , A01H1/02 , A01H4/00 , A01H5/12 , A23L2/52 , A61K8/9789 , A61K36/00 , A23G3/42 , A23G4/10
CPC分类号： A23L2/60 , A01H4/005 , A01H4/008 , A01H5/12 , A01H6/1488 , A21D2/181 , A21D2/36 , A21D13/062 , A23C9/1307 , A23G3/36 , A23G4/06 , A23L2/52 , A23L2/54 , A23L27/36 , A23L33/105 , A61K8/9789 , A61Q1/00 , A61Q11/00 , C07H1/08 , C07H15/24 , C07H15/256 , C12N15/8282 , A23G3/42 , A23G4/10 , A23V2002/00 , A23V2250/262 , A61K36/00 , A23V2002/00 , A23V2250/262
摘要： A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.
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公开(公告)号：US20220183334A1
公开(公告)日：2022-06-16
申请号：US17682325
申请日：2022-02-28
发明人： Indra Prakash , Gil Ma , Avetik Markosyan , Youlung Chen
摘要： Rebaudioside M compositions with improved aqueous solubility and methods for preparing the same are provided herein. The rebaudioside M compositions include (i) disordered crystalline compositions comprising rebaudioside M and rebaudioside D, (ii) spray-dried compositions comprising rebaudioside M, rebaudioside D and steviol glycoside mixtures and/or rebaudioside B and/or NSF-02, (iii) spray-dried compositions comprising rebaudioside M, rebaudioside D and at least one surfactant, polymer, saponin, carbohydrate, polyol, preservative or a combination thereof. Sweetened compositions, such a beverages, containing the rebaudioside M compositions with improved water solubility are also provided herein.
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公开(公告)号：US11291233B2
公开(公告)日：2022-04-05
申请号：US16440253
申请日：2019-06-13
发明人： Indra Prakash , Gil Ma , Avetik Markosyan , Youlung Chen
摘要： Rebaudioside M compositions with improved aqueous solubility and methods for preparing the same are provided herein. The rebaudioside M compositions include (i) disordered crystalline compositions comprising rebaudioside M and rebaudioside D, (ii) spray-dried compositions comprising rebaudioside M, rebaudioside D and steviol glycoside mixtures and/or rebaudioside B and/or NSF-02, (iii) spray-dried compositions comprising rebaudioside M, rebaudioside D and at least one surfactant, polymer, saponin, carbohydrate, polyol, preservative or a combination thereof. Sweetened compositions, such a beverages, containing the rebaudioside M compositions with improved water solubility are also provided herein.
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公开(公告)号：US20200277322A1
公开(公告)日：2020-09-03
申请号：US16776810
申请日：2020-01-30
IPC分类号： C07H15/256 , C07H15/20 , C07H13/08 , A23L27/30 , A23L27/00 , A23G4/10 , A23L2/60 , C07H1/00 , C07H1/06
摘要： The present invention relates generally to steviol glycosides, as well as compositions comprising such steviol glycosides. The present invention further extends to methods of preparing and purifying such steviol glycosides and methods for enhancing the flavor or sweetness of consumables using these steviol glycosides and compositions. The present invention extends to consumables comprising steviol glycosides, where the such steviol glycosides are present in a concentration at or below their sweetness recognition threshold, and wherein such steviol glycosides enhance the sweetness of the consumable.
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