GENETICALLY MODIFIED REDUCED-BROWNING FRUIT-PRODUCING PLANT AND PRODUCED FRUIT THEREOF, AND METHOD OF OBTAINING SUCH
    3.
    发明申请
    GENETICALLY MODIFIED REDUCED-BROWNING FRUIT-PRODUCING PLANT AND PRODUCED FRUIT THEREOF, AND METHOD OF OBTAINING SUCH 有权
    遗传改良的减少生产水果的植物及其生产的水果及其获取方法

    公开(公告)号:US20140041079A1

    公开(公告)日:2014-02-06

    申请号:US14049952

    申请日:2013-10-09

    IPC分类号: C12N15/82

    摘要: A genetically modified fruit-producing plant, said plant having sufficiently reduced total Polyphenol Oxidase (PPO) activity relative to a wild type of said plant to reduce browning in the fruit of said plant relative to said wild type, wherein the reduced total PPO activity results from a reduction in activity of at least two PPO isoenzymes in said plant relative to said wild type, or a cell, seed, seedling, part, tissue, cell, fruit or progeny of said plant.

    摘要翻译: 一种转基因水果生产植物,所述植物相对于野生型所述植物具有足够降低的总多酚氧化酶(PPO)活性,以减少所述植物相对于所述野生型的果实的褐变,其中总PPO活性降低 来自所述植物中相对于所述野生型的至少两种PPO同工酶的活性的降低,或所述植物的细胞,种子,幼苗,部分,组织,细胞,水果或后代。

    Genetically modified reduced-browning fruit-producing plant and produced fruit thereof, and method of obtaining such
    7.
    发明授权
    Genetically modified reduced-browning fruit-producing plant and produced fruit thereof, and method of obtaining such 有权
    经转基因的还原褐变果实生产植物及其生产的果实及其获得方法

    公开(公告)号:US09580723B2

    公开(公告)日:2017-02-28

    申请号:US14049952

    申请日:2013-10-09

    摘要: A genetically modified fruit-producing plant, said plant having sufficiently reduced total Polyphenol Oxidase (PPO) activity relative to a wild type of said plant to reduce browning in the fruit of said plant relative to said wild type, wherein the reduced total PPO activity results from a reduction in activity of at least two PPO isoenzymes in said plant relative to said wild type, or a cell, seed, seedling, part, tissue, cell, fruit or progeny of said plant.

    摘要翻译: 一种转基因水果生产植物,所述植物相对于野生型所述植物具有足够降低的总多酚氧化酶(PPO)活性,以减少所述植物相对于所述野生型的果实的褐变,其中总PPO活性降低 来自所述植物中相对于所述野生型的至少两种PPO同工酶的活性的降低,或所述植物的细胞,种子,幼苗,部分,组织,细胞,水果或后代。