Systems and methods for winnowing food products

    公开(公告)号:US11925960B2

    公开(公告)日:2024-03-12

    申请号:US17222838

    申请日:2021-04-05

    申请人: Matthew J. Rubin

    发明人: Matthew J. Rubin

    摘要: Methods, systems, and apparatus for winnowing. In one aspect, a method includes loading an initial material into a winnowing system via a feed member; feeding the material into a fluidically accelerated winnowing cavity, where the initial material impacts at least one plate member to yield chaff material and processed material, and where the processed material and the chaff material circulate in the winnowing cavity; and separating the chaff material and the processed from the winnowing cavity based on density. Other aspects include yielding intermediate material, where the intermediate material reimpacts the at least one plate member until yielding chaff material and processed material, preprocessing the initial material, controlling the flow of initial material into the winnowing cavity with a feed gate, where the chaff material egresses the winnowing cavity via a chaff chute, where the chaff material collects in a collection cavity, and/or more.

    SYSTEMS AND METHODS FOR REHABILITATING ALCOHOL

    公开(公告)号:US20220111303A1

    公开(公告)日:2022-04-14

    申请号:US17547435

    申请日:2021-12-10

    摘要: An assembly for rehabilitating alcohol, including a pressure controllable chamber, a cooler in thermal communication with the pressure controllable chamber, a liquid inlet port in fluidic communication with the pressure controllable chamber, a liquid outlet port in fluidic communication with the pressure controllable chamber, and a gas outlet port in fluidic communication with the pressure controllable chamber. The assembly further includes a partial vacuum source in fluidic communication with the gas outlet port for establishing a partial vacuum in the pressure controllable chamber, and a liquid collection vessel in fluidic communication with the liquid outlet port. The residence time from when a liquid is flowed into the pressure controllable chamber until the liquid exits the chamber is no more than sixty seconds. The partial vacuum is insufficient to evaporate an ethanol solution during residence time in the pressure controllable chamber.

    SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE

    公开(公告)号:US20210282426A1

    公开(公告)日:2021-09-16

    申请号:US17215192

    申请日:2021-03-29

    摘要: Systems for dispensing chocolate, in one aspect including an exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder connection member extending through the housing and having a first end within the housing and a second end outside of the housing, defining a pivot axis; an extruder member connected to the first end; a lever connected to the second end; at least one extruder guide member within the first volume and connected to the extruder member; and at least one extruder guide rail connected to the housing within the first volume and capable of receiving the at least one extruder guide member; and where manual actuation of the lever pivots the extruder member in cooperation with the at least one extruder guide member.

    SYSTEMS AND METHODS FOR WINNOWING FOOD PRODUCTS

    公开(公告)号:US20210229132A1

    公开(公告)日:2021-07-29

    申请号:US17222838

    申请日:2021-04-05

    申请人: Matthew J. Rubin

    发明人: Matthew J. Rubin

    摘要: Methods, systems, and apparatus for winnowing. In one aspect, a method includes loading an initial material into a winnowing system via a feed member; feeding the material into a fluidically accelerated winnowing cavity, where the initial material impacts at least one plate member to yield chaff material and processed material, and where the processed material and the chaff material circulate in the winnowing cavity; and separating the chaff material and the processed from the winnowing cavity based on density. Other aspects include yielding intermediate material, where the intermediate material reimpacts the at least one plate member until yielding chaff material and processed material, preprocessing the initial material, controlling the flow of initial material into the winnowing cavity with a feed gate, where the chaff material egresses the winnowing cavity via a chaff chute, where the chaff material collects in a collection cavity, and/or more.

    Stool
    9.
    外观设计
    Stool 有权

    公开(公告)号:USD1015758S1

    公开(公告)日:2024-02-27

    申请号:US29838110

    申请日:2022-05-10

    摘要: FIG. 1 is a front perspective view of a stool showing our new design.
    FIG. 2 is a front elevation view of the stool of FIG. 1.
    FIG. 3 is a top plan view of the stool of FIG. 1.
    FIG. 4 is a side elevation view of the stool of FIG. 1, with the opposite side elevation view being a mirror image of the same.
    FIG. 5 is a rear elevation view of the stool of FIG. 1; and,
    FIG. 6 is a bottom plan view of the stool of FIG. 1.

    METHODS AND APPARATUS FOR PROCESSING CHOCOLATE

    公开(公告)号:US20210186046A1

    公开(公告)日:2021-06-24

    申请号:US17168304

    申请日:2021-02-05

    IPC分类号: A23G1/00 A23G1/06

    摘要: Systems and methods for processing food products. One aspect is a system for processing food products including a base member, a vessel member defining a vessel volume, an opening formed through the vessel member, a vessel lip surrounding the opening; a vessel lid connected to the vessel member to substantially seal the opening; a motor shaft, at least one mixing member connected to the motor shaft and within the vessel volume; a motor connected to the motor shaft; and grinding media within the vessel volume for grinding and mixing food products, where energizing the motor urges the motor shaft and the at least one mixing member to rotate within the vessel volume to agitate the grinding media; and where the grinding media includes first grinding media and second grinding media