公开(公告)号：US11990210B2

公开(公告)日：2024-05-21

申请号：US17940926

申请日：2022-09-08

申请人： Louise Wilkie ,  Jacqueline Wilkie

发明人： Louise Wilkie ,  Jacqueline Wilkie

IPC分类号： G16C20/50 ,  A23L33/10 ,  A23L33/105 ,  A23L33/15 ,  A23L33/16 ,  B01J19/08 ,  G16C10/00 ,  G16C20/10 ,  G16C20/20 ,  G16C60/00 ,  G16C20/70 ,  G16C20/90

CPC分类号： G16C20/50 ,  A23L33/10 ,  A23L33/105 ,  A23L33/15 ,  A23L33/16 ,  B01J19/087 ,  G16C10/00 ,  G16C20/10 ,  G16C20/20 ,  G16C60/00 ,  G16C20/70 ,  G16C20/90

摘要： The embodiments disclose a method including planning a combining sequence of the atoms and compounds with carbon atoms to achieve sequentially predetermined covalent and ion bonding molecular structures, using magnetic fields of force to align atoms and molecules to uniformly orient the atoms and molecules polar alignments when sequentially combining with the carbon atoms, confirming the final carbon combined compound molecular structure conforms to the planned sequential molecular structure using an apparatus, and creating a beverage using the final carbon combined compound molecules to fortify the beverage nutritional content including fulvic acid.

公开(公告)号：US20210139824A1

公开(公告)日：2021-05-13

申请号：US17151658

申请日：2021-01-18

申请人： Louise Wilkie ,  Jacqueline Wilkie

发明人： Louise Wilkie ,  Jacqueline Wilkie

IPC分类号： C12G3/05 ,  A23L33/16 ,  A23L33/155 ,  A23L2/02 ,  A23L2/68 ,  B01F3/18 ,  B01F3/20 ,  B01F13/02 ,  A23P10/22 ,  A23P10/28 ,  B65B25/00 ,  A23L33/15

摘要： The embodiments disclose a method including processing ingredients including carbon, essential vitamins, essential minerals, trace minerals, fulvic acid, and humic acid for preparation of black shot products, blending the ingredients processed into powders into powder based products, concentrating the ingredients processed into a liquid blend to create concentrated syrup products, blending the ingredients into a fresh fruit flavored smoothie, and blending the ingredients into a black shot beverage.

公开(公告)号：US20240262716A1

公开(公告)日：2024-08-08

申请号：US18537714

申请日：2023-12-12

申请人： Louise Wilkie ,  Jacqueline Wilkie

发明人： Louise Wilkie ,  Jacqueline Wilkie

IPC分类号： C02F1/26 ,  A23L2/72 ,  A23L3/00 ,  A61L2/00 ,  B67C7/00 ,  C02F1/00 ,  C02F1/30 ,  C02F101/14 ,  C02F103/00 ,  C02F103/02 ,  C02F103/08 ,  C02F103/10 ,  C02F103/26

CPC分类号： C02F1/265 ,  A23L2/72 ,  A23L3/003 ,  A61L2/0017 ,  A61L2/0023 ,  A61L2/0047 ,  C02F1/004 ,  C02F1/30 ,  B67C7/0073 ,  C02F2101/14 ,  C02F2103/007 ,  C02F2103/02 ,  C02F2103/08 ,  C02F2103/10 ,  C02F2103/26 ,  C02F2209/02 ,  C02F2209/06 ,  C02F2303/04

摘要： The embodiments disclose a method including bottling alcoholic beverages with selected ingredients including alcohol neutral spirits, alcohol and whisky, beer, wine, ingredients to add flavors and nutritional additive ingredients to benefit the health of an alcoholic beverage drinker, wherein a selection of alcohols includes vodka, tequila, gin, rum, brandy and other alcoholic spirits, wherein a selection of ingredients to add flavors includes flavorings including fruit flavorings, an artificial sweetener, and natural sweetener, wherein a selection of nutritional additive ingredients includes vitamins, minerals, fulvic acid, humic acid, ulmic acid and a purified and sanitized black water with humic acid and fulvic acid molecules in a mixed solution, and wherein bottling includes a bottling electronic monitoring, at least one control network, at least one bottling quality control process and a bottling labeling and packaging process and devices.

公开(公告)号：US20210076710A1

公开(公告)日：2021-03-18

申请号：US17107932

申请日：2020-11-30

申请人： Louise Wilkie ,  Jacqueline Wilkie

发明人： Louise Wilkie ,  Jacqueline Wilkie

IPC分类号： A23L2/68 ,  A23L2/56 ,  A23L2/80 ,  C02F1/00 ,  C02F1/32 ,  C02F1/28 ,  A23L3/005 ,  C02F1/66 ,  C02F1/68

摘要： The embodiments disclose a method including processing and treating at least one water source supply for mixing with humic acid and fulvic acid, chopping and pulverizing at least one humate source, mixing the chopped and pulverized at least one humate source with the processed and treated at least one water source supply, processing the chopped and pulverized at least one humate source and the processed and treated at least one water source supply for separating, segregating, and suspending fulvic acid and humic acid molecules from the at least one humate source, storing the fulvic acid and humic acid molecules in a fresh quantity of the treated water source supply, adjusting the pH level of the stored fulvic acid and humic acid, and creating at least one or more beverage product for human consumption using the fulvic acid and humic acid molecule ingredients and other ingredients including vitamins, flavorings and additives.

公开(公告)号：US20200078433A1

公开(公告)日：2020-03-12

申请号：US16377201

申请日：2019-04-06

申请人： Louise Wilkie ,  Jacqueline Wilkie

发明人： Louise Wilkie ,  Jacqueline Wilkie

IPC分类号： A61K36/899 ,  A23L33/105 ,  G16B50/30 ,  G06Q50/02

摘要： The embodiments disclose a method including harvesting fresh bamboo leaves from an organic certified bamboo forest, using hot air to sterilize and dry bamboo leaves, shredding and packing the dry bamboo leaves, mixing sterilized water steam and the shredded dry bamboo leaves for extracting the dry bamboo leaves essence into a bamboo leaf condensate, filtering the bamboo leaf condensate through sterile filters and devices, mixing in purified water and additives to the filtered bamboo leaf condensate for creating bamboo leaf extract based products for human consumption and use, and packaging the bamboo leaf extract based products including bottled beverages, cosmetics, pharmaceuticals, and foods, food additives and dietary supplements.

公开(公告)号：US11786573B2

公开(公告)日：2023-10-17

申请号：US17175703

申请日：2021-02-15

申请人： Louise Wilkie ,  Jacqueline Wilkie

发明人： Louise Wilkie ,  Jacqueline Wilkie

IPC分类号： A61K36/89 ,  A23L33/10 ,  G16B50/30 ,  C12G3/00 ,  A23L2/38 ,  A23L2/72 ,  A23L3/00 ,  A23L3/40 ,  A61K8/97 ,  B01D11/02 ,  B01D36/02 ,  C12G3/06 ,  B01D61/14 ,  A61K36/899 ,  A23L33/105 ,  C12G3/055 ,  A23L3/005 ,  G06Q50/02

CPC分类号： A61K36/899 ,  A23L2/38 ,  A23L2/72 ,  A23L3/001 ,  A23L3/005 ,  A23L3/40 ,  A23L33/105 ,  A61K8/97 ,  B01D11/0288 ,  B01D36/02 ,  B01D61/147 ,  C12G3/055 ,  C12G3/06 ,  G06Q50/02 ,  G16B50/30 ,  B01D2311/2692

摘要： The embodiments disclose a method including harvesting fresh bamboo leaves from an organic certified bamboo forest, using hot air to sterilize and dry bamboo leaves, shredding and packing the dry bamboo leaves, mixing sterilized water steam and the shredded dry bamboo leaves for extracting the dry bamboo leaves essence into a bamboo leaf condensate, filtering the bamboo leaf condensate through sterile filters and devices, mixing in purified water and additives to the filtered bamboo leaf condensate for creating bamboo leaf extract based products for human consumption and use, and packaging the bamboo leaf extract based products including bottled beverages, cosmetics, pharmaceuticals, and foods, food additives and dietary supplements.

公开(公告)号：US20210233619A1

公开(公告)日：2021-07-29

申请号：US16751447

申请日：2020-01-24

申请人： Louise Wilkie ,  Jacqueline Wilkie

发明人： Louise Wilkie ,  Jacqueline Wilkie

IPC分类号： G16C20/50 ,  G16C60/00 ,  G16C20/20 ,  G16C10/00 ,  A23L33/15 ,  A23L33/105

摘要： The embodiments disclose a method including planning a combining sequence of the atoms and compounds with carbon atoms to achieve sequentially predetermined covalent and ion bonding molecular structures, using magnetic fields of force to align atoms and molecules to uniformly orient the atoms and molecules polar alignments when sequentially combining with the carbon atoms, confirming the final carbon combined compound molecular structure conforms to the planned sequential molecular structure using an apparatus, and creating a beverage using the final carbon combined compound molecules to fortify the beverage nutritional content including fulvic acid.

公开(公告)号：US10918690B2

公开(公告)日：2021-02-16

申请号：US16377201

申请日：2019-04-06

申请人： Louise Wilkie ,  Jacqueline Wilkie

发明人： Louise Wilkie ,  Jacqueline Wilkie

IPC分类号： A61K36/89 ,  A23L33/10 ,  A23L3/00 ,  A23L3/40 ,  A23L2/38 ,  A23L2/72 ,  B01D11/02 ,  B01D36/02 ,  C12G3/05 ,  C12G3/06 ,  A61K8/97 ,  A61K36/899 ,  G06Q50/02 ,  G16B50/30 ,  A23L33/105 ,  A23L3/005 ,  C12G3/055

摘要： The embodiments disclose a method including harvesting fresh bamboo leaves from an organic certified bamboo forest, using hot air to sterilize and dry bamboo leaves, shredding and packing the dry bamboo leaves, mixing sterilized water steam and the shredded dry bamboo leaves for extracting the dry bamboo leaves essence into a bamboo leaf condensate, filtering the bamboo leaf condensate through sterile filters and devices, mixing in purified water and additives to the filtered bamboo leaf condensate for creating bamboo leaf extract based products for human consumption and use, and packaging the bamboo leaf extract based products including bottled beverages, cosmetics, pharmaceuticals, and foods, food additives and dietary supplements.

公开(公告)号：US10849340B2

公开(公告)日：2020-12-01

申请号：US16030962

申请日：2018-07-10

申请人： Louise Wilkie ,  Jacqueline Wilkie

发明人： Louise Wilkie ,  Jacqueline Wilkie

IPC分类号： A23L2/68 ,  A23L2/56 ,  A23L2/80 ,  C02F1/00 ,  C02F1/32 ,  C02F1/28 ,  C02F1/68 ,  A23L3/00 ,  A23L3/005 ,  C02F1/66 ,  C02F101/12 ,  C02F103/32

摘要： The embodiments disclose a method including processing and treating at least one water source supply for mixing with humic acid and fulvic acid, chopping and pulverizing at least one humate source, mixing the chopped and pulverized at least one humate source with the processed and treated at least one water source supply, processing the chopped and pulverized at least one humate source and the processed and treated at least one water source supply for separating, segregating, and suspending fulvic acid and humic acid molecules from the at least one humate source, storing the fulvic acid and humic acid molecules in a fresh quantity of the treated water source supply, adjusting the pH level of the stored fulvic acid and humic acid, and creating at least one or more beverage product for human consumption using the fulvic acid and humic acid molecule ingredients and other ingredients including vitamins, flavorings and additives.

公开(公告)号：US20200080037A1

公开(公告)日：2020-03-12

申请号：US16377210

申请日：2019-04-07

申请人： Louise Wilkie ,  Jacqueline Wilkie

发明人： Louise Wilkie ,  Jacqueline Wilkie

IPC分类号： C12G3/055 ,  C12G3/06 ,  C02F9/00 ,  B65C3/08 ,  B65C9/46 ,  B67C3/02

摘要： The embodiments disclose a method including bottling alcoholic beverages with selected ingredients including alcohol neutral spirits, alcohol and whisky, beer, wine, ingredients to add flavors and nutritional additive ingredients to benefit the health of an alcoholic beverage drinker, wherein a selection of alcohols includes vodka, tequila, gin, rum, brandy and other alcoholic spirits, wherein a selection of ingredients to add flavors includes flavorings including fruit flavorings, an artificial sweetener, and natural sweetener, wherein a selection of nutritional additive ingredients includes vitamins, minerals, fulvic acid, humic acid, ulmic acid and a purified and sanitized black water with humic acid and fulvic acid molecules in a mixed solution, and wherein bottling includes a bottling electronic monitoring, at least one control network, at least one bottling quality control process and a bottling labeling and packaging process and devices.