Abstract:
An electronic induction heat cooking apparatus includes a rectifier for rectifying an input voltage and outputting a direct current (DC) voltage, a plurality of switching elements for switching the DC voltage output through the rectifier, a plurality of heating coils for heating a cooking utensil by controlling the plurality of switching elements, a controller for controlling the plurality of switching elements, and a support member including grooves, into which the heating coils are inserted. A width of a cross section of each of the grooves decreases toward an entrance of each of the grooves.
Abstract:
An induction heat cooking apparatus includes a rectifier to rectify an input voltage and to output a DC voltage; a plurality of switching elements to switch the DC voltage output from the rectifier; a plurality of heating coils to heat a cooking container according to an operation of the plurality of switching elements; and a control part to control the plurality of switching elements, wherein the control part controls a time at which a switching element between a heating coil which is operated and a heating coil which is not operated among the plurality of heating coils is opened to be earlier than that of another switching element, such that power is not applied to the heating coil which is not operated.
Abstract:
A cooker, a method for controlling power of a cooker, and a power control system including the same are provided. A high power cooking device can be used without making an additional power construction work or causing a power circuit breaker installed in an input terminal of a household power source to be opened. Driving power of a burner is controlled or distributed by using a current flowing in a power circuit breaker or an overcurrent breaker installed in a load end, whereby power operation efficiency of an input power source can be enhanced and the input power source cannot be broken.
Abstract:
A wireless induction heating cooker includes a main body, a lid coupled to the main body, an internal pot stored in the main body, a first power receiving coil placed at a lower portion of an edge area of the internal pot, a lateral surface heating coil placed on an outer circumferential surface of the internal pot and connected with the first power receiving coil, a power transmitting coil provided on one lateral surface of an upper portion of the main body and supplied with electric currents induced to the first power receiving coil, and a second power receiving coil provided on one lateral surface of the lid and supplying electric currents induced by a magnetic field generated in the power transmitting coil to at least one of electronic devices.
Abstract:
A wireless power transmission apparatus includes: a transmission coil configured to transmit power to a wireless power reception apparatus, an inverter that includes a plurality of switching elements and that is configured to output a current of a predetermined frequency to the transmission coil through an operation of the plurality of switching elements, and a controller. The controller can be configured to calculate an output level of power transmitted through the transmission coil, determine a load state of the wireless power reception apparatus based on a target level of power transmitted through the transmission coil and the calculated output level, and control the inverter based on the determined load state of the wireless power reception apparatus.
Abstract:
Disclosed is a device configured to inductively heat one or more objects and to wirelessly transfer power to one or more objects. The device includes a first working coil, an inverter unit configured to cause a resonant current to flow in the first working coil by performing a switching operation, a first detection unit connected to the first working coil and configured to detect the resonant current applied to the first working coil, and a control unit configured to: determine whether a target object is located at a location corresponding to the first working coil by controlling operation of the inverter unit and the first detection unit; or to control output of the first working coil.
Abstract:
An electronic induction heat cooking apparatus is provided. The electronic induction heat cooking apparatus includes a rectifier for rectifying an input voltage and outputting a direct current (DC) voltage, a plurality of switching elements for switching the DC voltage output through the rectifier, a cooling fan for cooling the plurality of switching elements, a plurality of heating coils for heating a cooking utensil by controlling the plurality of switching elements, and a controller for controlling the plurality of switching elements according to a plurality of operation modes. In an operation mode for generating maximum heat among the plurality of operation modes, a switching element for generating maximum heat among the plurality of switching elements is arranged closer to the cooling fan than at least one of the other switching elements.
Abstract:
An electronic induction heat cooking apparatus includes a rectifier including a bridge diode, for rectifying an input voltage and outputting a direct current (DC) voltage; a plurality of switching elements for switching the DC voltage output through the rectifier; a controller for controlling the plurality of switching elements; a plurality of heating coils for heating a cooking utensil by controlling the plurality of switching elements; a heat sink having the plurality of switching elements mounted thereon, for cooling the plurality of switching elements; a cover covering the plurality of switching elements; and coupling members for coupling the heat sink to the cover. A radiation fin for cooling the plurality of switching elements is formed on the cover.
Abstract:
An induction heating cooking apparatus and a control method thereof are provided. A vessel can be effectively heated by using a plurality of heating coils regardless of a position of the vessel. By connecting a plurality of heating coils to a smaller amount of inverters through relays, only a heating coil on which a vessel is placed, among the plurality of heating coils, can be heated. Also, by connecting the heating coils in series, a current flowing in the heating coil can be lowered, and thus, a rated current of the inverter can be lowered. Also, by connecting relays and heating coils such that a larger amount of heating coils are operated, while minimizing the amount of inverters, manufacturing cost can be reduced, operation efficiency can be increased, and stability of the cooking apparatus can be enhanced.
Abstract:
The apparatus comprises a case, a magnetic member which is provided at a bottom surface of the case and attaches the case to the outer surface of the cooking vessel by forming an attractive force with respect to the outer surface of the cooking vessel, first and second temperature sensors which are disposed at the bottom surface of the case while being spaced a predetermined distance apart from each other in the vertical direction, and measure temperatures of two measurement points located at the outer surface of the cooking vessel and spaced the predetermined distance apart from each other in the vertical direction, respectively and a controller which is provided in the case and estimates the temperature of the food based on an average value of the temperatures measured respectively by the first and second temperature sensors and a desired temperature value provided by a user.