Protective effects and application of a lactobacillus rhamnosus on the alleviation of chronic alcoholic liver injury
    5.
    发明申请
    Protective effects and application of a lactobacillus rhamnosus on the alleviation of chronic alcoholic liver injury 有权
    鼠李糖乳杆菌对缓解慢性酒精性肝损伤的保护作用和应用

    公开(公告)号:US20160113975A1

    公开(公告)日:2016-04-28

    申请号:US14980606

    申请日:2015-12-28

    摘要: An anti-oxidative Lactobacillus rhamnosus CCFM1107 can relieve chronic alcoholic liver injury, and L. rhamnosus CCFM1107 can be used in preparing dairy products as starter culture. The dairy products of this invention include milk, milk powder, milk capsules or fermented milk containing L. rhamnosus CCFM1107. It has strong abilities of anti-oxidation, scavenging diphenyl picrylhydrazyl (DPPH) radical and hydroxyl radical, inhibiting lipid peroxidation, tolerating cholate, chlorine sodium and pH, and can improve liver function and antioxidative index, lower serum endotoxin level and regulate intestinal flora distribution, thus effectively relieving alcoholic liver injury of mice.

    摘要翻译: 抗氧化型鼠李糖乳杆菌CCFM1107可缓解慢性酒精性肝损伤,鼠李糖杆菌CCFM1107可用于制备乳制品作为起始培养物。 本发明的乳制品包括牛奶,奶粉,​​乳胶囊或含有鼠李糖乳杆菌CCFM1107的发酵乳。 抗氧化能力强,二苯基苦基肼基(DPPH)自由基和羟基自由基清除,抑制脂质过氧化,耐胆汁酸,氯钠和pH值高,能改善肝功能和抗氧化指标,降低血清内毒素水平,调节肠道菌群分布 ,从而有效缓解小鼠的酒精性肝损伤。