公开(公告)号：US09926611B2

公开(公告)日：2018-03-27

申请号：US13640077

申请日：2011-04-08

Applicant: Jens Frisbaek Sorensen

Inventor： Jens Frisbaek Sorensen

IPC: A23L1/105 ,  A21D8/04 ,  A21D13/06 ,  A23L1/164 ,  C12N9/42 ,  A23L7/10 ,  A23L7/104

CPC classification number: C12Y302/01008 ,  A23L7/107 ,  A23L7/115 ,  C12Y302/01004 ,  C12Y302/01015 ,  C12Y302/01021 ,  C12Y302/01055 ,  C12Y302/01089 ,  C12Y302/01091

Abstract: The present invention relates to a method for the modification of cereal bran, a method for the production of a modified cereal bran product as well as the use of such products in the production of food products.

公开(公告)号：US20090155413A1

公开(公告)日：2009-06-18

申请号：US12237333

申请日：2008-09-24

Applicant: Ole Sibbesen ,  Jens Frisbaek Sorensen

Inventor： Ole Sibbesen ,  Jens Frisbaek Sorensen

IPC: A23L1/105 ,  C12N15/56 ,  C12N9/24 ,  C12N5/04 ,  D21C3/00

CPC classification number: C12Y302/01008 ,  C12N9/2482

Abstract: The present invention relates to a variant xylanase polypeptide, or fragment thereof having xylanase activity, comprising one or more amino acid modifications such that the polypeptide or fragment thereof has an altered sensitivity to a xylanase inhibitor as compared with parent enzyme.

Abstract translation: 本发明涉及具有木聚糖酶活性的变体木聚糖酶多肽或其片段，其包含一个或多个氨基酸修饰，使得多肽或其片段与木质素酶抑制剂相比具有改变的对木聚糖酶抑制剂的敏感性。

公开(公告)号：US08372620B2

公开(公告)日：2013-02-12

申请号：US10626583

申请日：2003-07-25

Applicant: Ole Sibbesen ,  Jens Frisbaek Sorensen

Inventor： Ole Sibbesen ,  Jens Frisbaek Sorensen

IPC: C12N9/42 ,  C12N9/14 ,  C12P21/06 ,  C07H21/04 ,  C07K1/00

CPC classification number: C07K14/415 ,  A21D8/042 ,  C12N9/2482 ,  C12Y302/01008

Abstract: An improved dough for preparing bakery products is made by substituting a bacterial xylanase for the usual fungal xylanase, resulting in a dough which is less sticky. Suitable bacterial xylanases and xylanase inhibitors are identified.

Abstract translation: 通过将细菌木聚糖酶替代为通常的真菌木聚糖酶来制备用于制备面包店产品的改良面团，从而产生较少粘性的面团。 鉴定合适的细菌木聚糖酶和木聚糖酶抑制剂。

公开(公告)号：US20130045304A1

公开(公告)日：2013-02-21

申请号：US13640077

申请日：2011-04-08

Applicant: Jens Frisbaek Sorensen

Inventor： Jens Frisbaek Sorensen

IPC: A23L1/105 ,  A21D8/04 ,  A21D13/06 ,  A23L1/164 ,  C12N9/16 ,  A21D13/08 ,  C12C5/02 ,  C12N9/42 ,  C12N9/24 ,  A23L1/10 ,  A23L1/16

CPC classification number: C12Y302/01008 ,  A23L7/107 ,  A23L7/115 ,  C12Y302/01004 ,  C12Y302/01015 ,  C12Y302/01021 ,  C12Y302/01055 ,  C12Y302/01089 ,  C12Y302/01091

Abstract: The present invention relates to a method for the modification of cereal bran, a method for the production of a modified cereal bran product as well as the use of such products in the production of food products.

Abstract translation: 本发明涉及一种改性谷糠的方法，一种改性谷物麸产品的生产方法以及这些产品在食品生产中的应用。

公开(公告)号：US20120003690A1

公开(公告)日：2012-01-05

申请号：US13144588

申请日：2010-01-15

Applicant: Jens Frisbaek Sorensen ,  René Mikkelsen ,  Charlotte Horsmans Poulsen ,  Karsten Matthias Kragh

Inventor： Jens Frisbaek Sorensen ,  René Mikkelsen ,  Charlotte Horsmans Poulsen ,  Karsten Matthias Kragh

IPC: C12P33/00 ,  C07C31/08 ,  C12P7/64 ,  C12P9/00 ,  A21D8/04 ,  C12C5/02 ,  A23L1/05 ,  A23L1/10 ,  A23L1/16 ,  C07C29/00 ,  C07C53/126

CPC classification number: A21D8/042 ,  A23L7/107 ,  A23L7/115 ,  C11B1/025 ,  C12Y301/01001 ,  C12Y301/01004 ,  C12Y302/01001 ,  C12Y302/01002 ,  C12Y302/01003 ,  C12Y302/01004 ,  C12Y302/01008 ,  C12Y302/01015 ,  C12Y302/0102 ,  C12Y302/01021 ,  C12Y302/01024 ,  C12Y302/01041 ,  C12Y302/01055 ,  C12Y302/0106 ,  C12Y302/01068 ,  C12Y302/01089 ,  C12Y302/01091 ,  C12Y302/01133 ,  Y02E50/17

Abstract: The present invention relates to the modification of lipids in lipid-containing plant material, such as cereal bran for the generation of functional lipids. The present invention further relates to the preparation of compositions comprising such functional lipids as well as the use of these compositions comprising functional lipids and other functional compounds derived from the action of lipid modifying enzymes for the preparation of composition suitable for the preparation of bio-ethanol as well as food products, such as bread.

Abstract translation: 本发明涉及用于产生功能性脂质的含脂质植物材料如谷物麸皮中脂质的修饰。 本发明还涉及包含这种功能性脂质的组合物的制备以及这些组合物的使用，其包含衍生自脂质修饰酶作用的功能性脂质和其它功能性化合物，用于制备适于制备生物乙醇的组合物 以及食品，如面包。