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公开(公告)号：US20170071242A1
公开(公告)日：2017-03-16
申请号：US15309031
申请日：2015-05-04
申请人： INTERQUIM SA , FIRMENICH SA
发明人： Francisco Javier CRESPO , Tom Nelly Aime D'HOORE , Ronald H. SKIFF , Long In LOU , Maxime DELATTRE
CPC分类号： A23L27/2052 , A23L2/60 , A23L27/30 , A23L27/36 , A23L27/88 , A23L33/10 , A23V2002/00 , C07D311/32
摘要： A method of enhancing the sweetness of sweetener in a food or beverage product comprising adding Naringenin to the product in an amount of 50 ppm to 200 ppm by weight of the total weight of the product wherein the Naringenin does not block the bitter taste of the product when compared to the beverage without Naringenin. Also provided here is a food or beverage product comprising Naringenin in an amount of from 50 to 200 ppm, by weight, of the total weight of the product, and a sweetener wherein the product is not a product selected from coffee, tea, a cosmetic and a pharmaceutical.
摘要翻译： 一种增加食品或饮料产品中甜味剂甜度的方法，包括以产品总重量的50重量ppm至200重量ppm的量加入产品中的柚皮素，其中柚皮素不会阻止产品的苦味 当与没有柚皮素的饮料相比。 这里还提供了一种食品或饮料产品，其包含以产品总重量计为50至200ppm重量的柚皮素和甜味剂，其中该产品不是选自咖啡，茶，化妆品的产品 和制药。
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公开(公告)号：US20220110351A1
公开(公告)日：2022-04-14
申请号：US17277827
申请日：2019-10-07
申请人： Firmenich SA
发明人： Wen-Juan XIANG , Ronald H. SKIFF , Ke HUANG , Hui-Juan ZHANG , Long CHEN
摘要： The present disclosure provides compositions containing: 2-(3,4-dimethoxyphenyl)-5,6,7-trimethoxychromen-4-one (“sinensetin”); 3,5,6,7,8,3′,4′-heptamethoxyflavone (“heptamethoxyflavone” or “HMF”); 2-(3,4-dimethoxyphenyl)-5,6,7,8-tetramethoxy-chromen-4-one (“nobiletin”); 5,6,7,4′-tetramethoxyflavone (“tetra-O-methylscutellarein” or “TMS”); 3,5,6,7,3′,4′-hexamethoxyflavone (“hexamethoxyquercetogetin” or “HMQ”); 5,6,7,8-tetramethoxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one (“tangeretin”); or any combinations thereof. The disclosure also provides uses of such compositions as mouthfeel enhancers or bitterness maskers of flavored articles, such as beverages.
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公开(公告)号：US20200375233A1
公开(公告)日：2020-12-03
申请号：US16066059
申请日：2017-01-19
申请人： Firmenich SA
发明人： Maxime DELATTRE , Jean-Luc GELIN , Long In LOU , Ronald H. SKIFF
摘要： Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.
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公开(公告)号：US20240225067A9
公开(公告)日：2024-07-11
申请号：US18498183
申请日：2023-10-31
申请人： Firmenich SA
发明人： Maxime DELATTRE , Jean-Luc GELIN , Long In LOU , Ronald H. SKIFF
CPC分类号： A23L27/88 , A23L27/84 , A23L29/035
摘要： Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.
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公开(公告)号：US20180249747A1
公开(公告)日：2018-09-06
申请号：US15759253
申请日：2016-09-21
申请人： Firmenich SA
发明人： Ling MA , Valery NORMAND , Ronald H. SKIFF , Ernst L. STEINBOECK
CPC分类号： A23L27/80 , A23L2/52 , A23L2/56 , A23L29/10 , A23V2002/00
摘要： An oil in water (o/w) micro-emulsion comprising: a. water; b. from about 3% up to about 30% oil; c. from about 0.1% up to about 10% lecithin; d. sucrose monoester as an emulsifier wherein the ratio of the combined amount of a lecithin and sucrose monoester to oil is less than 1; e. propylene glycol wherein the propylene glycol to water ratio by weight is greater than 1; and f. from about 14% up to about 40%, by weight, a sugar selected from the group consisting of fructose, glucose, and sucrose, and combinations thereof; wherein the mean droplet size of the o/w micro-emulsion is about 10 to about 80 nm.
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公开(公告)号：US20240130409A1
公开(公告)日：2024-04-25
申请号：US18498183
申请日：2023-10-30
申请人： Firmenich SA
发明人： Maxime DELATTRE , Jean-Luc GELIN , Long In LOU , Ronald H. SKIFF
CPC分类号： A23L27/88 , A23L27/84 , A23L29/035
摘要： Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.
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公开(公告)号：US20220264925A1
公开(公告)日：2022-08-25
申请号：US17690070
申请日：2022-03-09
申请人： Firmenich SA
发明人： Maxime DELATTRE , Jean-Luc GELIN , Long In LOU , Ronald H. SKIFF
摘要： Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.
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公开(公告)号：US20170055555A1
公开(公告)日：2017-03-02
申请号：US15308298
申请日：2015-04-16
申请人： Firmenich SA
CPC分类号： A23L2/56 , A23L2/385 , A23L5/00 , A23L27/00 , A23L27/2024 , A23L27/31 , A23L27/37 , A23L27/80 , A23L29/00 , A23L29/035 , A23L29/30 , A23L29/37 , A23V2002/00
摘要： Provided is a liquid system comprising a first component and a second component the components selected from the group consisting of carbohydrates, sugar alcohols, food grade acids, food grade non-aqueous solvents and food grade salts wherein: a. the second component is different than the first component; b. the system has a melting point lower than each of the components; and c. the liquid system comprises 7% or less water. The systems are useful for protecting an active ingredient in a food system wherein the ingredient is stable at room temperature and retains its sensory properties after being diluted into an aqueous beverage for example to form a flavored aqueous beverage.
摘要翻译： 提供了一种液体系统，其包含第一组分和第二组分，所述组分选自碳水化合物，糖醇，食品级酸，食品级非水溶剂和食品级盐，其中：a。 第二组分与第一组分不同; b。 该系统的熔点低于各部件的熔点; 和c。 液体系统包含7％或更少的水。 该系统可用于保护食品系统中的活性成分，其中成分在室温下是稳定的，并且在稀释成含水饮料之后保持其感官特性，以形成调味的含水饮料。
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