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公开(公告)号：US20170071242A1
公开(公告)日：2017-03-16
申请号：US15309031
申请日：2015-05-04
申请人： INTERQUIM SA , FIRMENICH SA
发明人： Francisco Javier CRESPO , Tom Nelly Aime D'HOORE , Ronald H. SKIFF , Long In LOU , Maxime DELATTRE
CPC分类号： A23L27/2052 , A23L2/60 , A23L27/30 , A23L27/36 , A23L27/88 , A23L33/10 , A23V2002/00 , C07D311/32
摘要： A method of enhancing the sweetness of sweetener in a food or beverage product comprising adding Naringenin to the product in an amount of 50 ppm to 200 ppm by weight of the total weight of the product wherein the Naringenin does not block the bitter taste of the product when compared to the beverage without Naringenin. Also provided here is a food or beverage product comprising Naringenin in an amount of from 50 to 200 ppm, by weight, of the total weight of the product, and a sweetener wherein the product is not a product selected from coffee, tea, a cosmetic and a pharmaceutical.
摘要翻译： 一种增加食品或饮料产品中甜味剂甜度的方法，包括以产品总重量的50重量ppm至200重量ppm的量加入产品中的柚皮素，其中柚皮素不会阻止产品的苦味 当与没有柚皮素的饮料相比。 这里还提供了一种食品或饮料产品，其包含以产品总重量计为50至200ppm重量的柚皮素和甜味剂，其中该产品不是选自咖啡，茶，化妆品的产品 和制药。
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公开(公告)号：US20200375233A1
公开(公告)日：2020-12-03
申请号：US16066059
申请日：2017-01-19
申请人： Firmenich SA
发明人： Maxime DELATTRE , Jean-Luc GELIN , Long In LOU , Ronald H. SKIFF
摘要： Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.
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公开(公告)号：US20240225067A9
公开(公告)日：2024-07-11
申请号：US18498183
申请日：2023-10-31
申请人： Firmenich SA
发明人： Maxime DELATTRE , Jean-Luc GELIN , Long In LOU , Ronald H. SKIFF
CPC分类号： A23L27/88 , A23L27/84 , A23L29/035
摘要： Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.
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公开(公告)号：US20240130409A1
公开(公告)日：2024-04-25
申请号：US18498183
申请日：2023-10-30
申请人： Firmenich SA
发明人： Maxime DELATTRE , Jean-Luc GELIN , Long In LOU , Ronald H. SKIFF
CPC分类号： A23L27/88 , A23L27/84 , A23L29/035
摘要： Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.
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公开(公告)号：US20220264925A1
公开(公告)日：2022-08-25
申请号：US17690070
申请日：2022-03-09
申请人： Firmenich SA
发明人： Maxime DELATTRE , Jean-Luc GELIN , Long In LOU , Ronald H. SKIFF
摘要： Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.
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