-
公开(公告)号:US20160367478A1
公开(公告)日:2016-12-22
申请号:US15186977
申请日:2016-06-20
Applicant: Harsha Chigurupati
Inventor: Harsha Chigurupati , Manish Radheshyam Biyani , Biswajit Auddy , Shrabana Chakrabarti
IPC: A61K9/00 , A61K38/05 , A23L2/52 , A61K31/047 , A61K47/12 , A61K31/704 , A61K38/01
CPC classification number: A61K9/0095 , A23L2/52 , A23L33/10 , A23L33/105 , A23L33/18 , A23V2002/00 , A61K31/047 , A61K31/704 , A61K38/018 , A61K38/05 , A61K47/12 , A23V2200/334 , A23V2250/21 , A23V2250/55 , A23V2250/64
Abstract: Disclosed is a synergistic beverage composition for alleviating alcohol-induced oxidative stress, hepatic stress, CNS stress, veisalgia and modulating immunology parameters. The composition includes saponin glycoside, amino acid derivative and sugar or sugar alcohol as active ingredients and pH adjusting agents and flavouring agents as inactive ingredients. The calculated proportions of amino acid derivatives, Saponin glycoside and sugar or sugar alcohol in the alcohol exhibit synergistic effects, thereby alleviating oxidative stress, hepatic stress, CNS stress, veisalgia and modulating immunology parameters, which could ultimately leads to prevention of alcohol-induced damage or impairment of organs, which could be temporary or permanent.
Abstract translation: 公开了用于减轻酒精诱导的氧化应激,肝应激,CNS应激,维持麻醉和调节免疫学参数的协同饮料组合物。 该组合物包括皂苷苷,氨基酸衍生物和糖或糖醇作为活性成分和pH调节剂和调味剂作为惰性成分。 氨基酸衍生物,皂苷苷和糖或糖醇在醇中的计算比例表现出协同效应,从而减轻氧化应激,肝应激,CNS应激,维持麻醉和调节免疫学参数,这可能最终导致酒精诱发损伤的预防 或器官的损伤,这可能是暂时的或永久性的。
-
公开(公告)号:US20170362394A1
公开(公告)日:2017-12-21
申请号:US15626712
申请日:2017-06-19
Applicant: Harsha Chigurupati
Inventor: Harsha Chigurupati , Manish Radheshyam Biyani , Biswajit Auddy , Shrabana Chakrabarti
IPC: C08H7/00 , A61K31/7028 , A61K31/047 , A61K31/197 , C07K5/062 , C01B25/30
CPC classification number: C08H6/00 , A61K31/047 , A61K31/197 , A61K31/198 , A61K31/7004 , A61K31/7028 , A61K31/704 , A61K38/018 , A61K38/05 , A61K38/063 , A61P1/16 , A61P25/00 , A61P25/32 , C01B25/30 , C07K5/06026 , A61K2300/00 , A61K38/00
Abstract: Provided herein is a composition to reduce DNA and hepatic damage and to enhance repair thereof. More particularly the composition includes a combination of active ingredients which can be used in a beverage composition and also relates to a beverage composition including said synergistic composition of active ingredients, wherein each active ingredient in the combination composition and/or beverage composition in appropriate concentration synergistically reduces the DNA damage as well as hepatic damage due to alcohol consumption and/or due to other reasons. The composition also enhances repair of the DNA and hepatic which has already been damaged. The composition also synergistically reduces hangover, modulates and/or alleviates immunology parameters and CNS parameters due to alcohol consumption and due to other reasons. Further a beverage composition including above synergistic composition and method of preparation thereof is provided.
-
公开(公告)号:US10456359B2
公开(公告)日:2019-10-29
申请号:US15186977
申请日:2016-06-20
Applicant: Harsha Chigurupati
Inventor: Harsha Chigurupati , Manish Radheshyam Biyani , Biswajit Auddy , Shrabana Chakrabarti
IPC: A61K9/00 , A61K38/05 , A61K31/047 , A61K47/12 , A61K31/704 , A23L2/52 , A23L33/10 , A23L33/105 , A23L33/18 , A61K38/01
Abstract: Disclosed is a synergistic beverage composition for alleviating alcohol-induced oxidative stress, hepatic stress, CNS stress, veisalgia and modulating immunology parameters. The composition includes saponin glycoside, amino acid derivative and sugar or sugar alcohol as active ingredients and pH adjusting agents and flavoring agents as inactive ingredients. The calculated proportions of amino acid derivatives, Saponin glycoside and sugar or sugar alcohol in the alcohol exhibit synergistic effects, thereby alleviating oxidative stress, hepatic stress, CNS stress, veisalgia and modulating immunology parameters, which could ultimately leads to prevention of alcohol-induced damage or impairment of organs, which could be temporary or permanent.
-
-