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1.发明申请METHOD FOR EVALUATING THE QUANTITY OF METHANE PRODUCED BY A RUMINANT USED FOR MEAT PRODUCTION 审中-公开评估用于生产肉汁的发酵剂产生的甲烷数量的方法公开(公告)号：US20130167617A1
公开(公告)日：2013-07-04
申请号：US13807573
申请日：2011-06-23
申请人： Pierre Weill , Guillaume Chesneau , Aude Guerin
发明人： Pierre Weill , Guillaume Chesneau , Aude Guerin
IPC分类号： G01N33/12
CPC分类号： G01N33/12
摘要： The present invention relates to a method for determining the quantity of methane produced by a meat ruminant, such as a bovine, i.e., an animal raised and then slaughtered for the sale of its meat, characterized in that it consists in determining the quantity of at least one fatty acid (FA) contained in a reference tissue, namely muscle or adipose tissue, sampled from said ruminant after its death (in grams of fatty acids per kilogram of tissue) and calculating said quantity of methane (in grams of CH4 per kilogram of meat from the animal) according to an equation that is a function of said quantity of said FA and the category, age and weight of said animal, wherein the latter three criteria are determined at the time of the slaughter of said animal.
摘要翻译： 本发明涉及一种用于确定由肉类反刍动物（例如牛）产生的甲烷的量的方法，所述牛反刍动物（例如饲养的动物然后被屠宰以销售其肉类），其特征在于，其包括确定在 包含在参考组织中的至少一种脂肪酸（FA），即肌肉或脂肪组织，其死亡后从所述反刍动物中取样（以千克组织的脂肪酸为克），并计算所述甲烷量（以每克CH4计） 根据所述FA的数量和所述动物的种类，年龄和体重的函数的函数，其中在所述动物屠宰时确定后三个标准。
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2.发明申请公开(公告)号：US20130218477A1
公开(公告)日：2013-08-22
申请号：US13879546
申请日：2011-10-11
申请人： Pierre Weill , Guillaume Chesneau
发明人： Pierre Weill , Guillaume Chesneau
IPC分类号： G01N33/487
CPC分类号： G01N33/487 , G01N33/04
摘要： A method involves at least measuring the weight quantity of at least one fatty acid (AG), derived from de novo synthesis, in a sample of milk from said ruminant and evaluating said quantity of methane according to the following formula: CH4=a*(de novo AG)+y*(BH AG)+z.
摘要翻译： 一种方法包括至少测量源自所述反刍动物的牛奶样品中的从头合成得到的至少一种脂肪酸（AG）的重量，并根据以下公式评估所述甲烷量：CH4 = a *（ de novo AG）+ y *（BH AG）+ z。
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3.发明授权Method to evaluate the quantity of methane produced by a dairy ruminant and method to reduce and control this quantity 有权评估乳品反刍动物产生的甲烷的量的方法以及减少和控制该量的方法公开(公告)号：US08642100B2
公开(公告)日：2014-02-04
申请号：US12452243
申请日：2009-06-24
CPC分类号： G01N33/06 , A23K20/158 , A23K50/10
摘要： The present invention relates in particular to a method to evaluate the quantity of methane produced by a dairy ruminant.It is notably characterized by the fact that it comprises determination of the ratio between the quantity of fatty acids with 16 carbon atoms or less, called FA
摘要翻译： 本发明特别涉及一种评估由乳品反刍动物产生的甲烷的量的方法。 特别的特征在于它包括确定称为FA
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4.发明授权公开(公告)号：US09035250B2
公开(公告)日：2015-05-19
申请号：US13879546
申请日：2011-10-11
申请人： Pierre Weill , Guillaume Chesneau
发明人： Pierre Weill , Guillaume Chesneau
IPC分类号： G01J5/00 , G01N33/487 , G01N33/04
CPC分类号： G01N33/487 , G01N33/04
摘要： A method involves at least measuring the weight quantity of at least one fatty acid (AG), derived from de novo synthesis, in a sample of milk from said ruminant and evaluating said quantity of methane according to the following formula: CH4=a*(de novo AG)+y*(BH AG)+z.
摘要翻译： 一种方法包括至少测量源自所述反刍动物的牛奶样品中的从头合成得到的至少一种脂肪酸（AG）的重量，并根据以下公式评估所述甲烷量：CH4 = a *（ de novo AG）+ y *（BH AG）+ z。
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5.发明申请METHOD TO EVALUATE THE QUANTITY OF METHANE PRODUCED BY A DAIRY RUMINANT AND METHOD TO REDUCE AND CONTROL THIS QUANTITY 有权评价奶制品生产甲烷数量的方法及减少和控制本数量的方法公开(公告)号：US20110081442A1
公开(公告)日：2011-04-07
申请号：US12452243
申请日：2009-06-24
CPC分类号： G01N33/06 , A23K20/158 , A23K50/10
摘要： The present invention relates in particular to a method to evaluate the quantity of methane produced by a dairy ruminant.It is notably characterized by the fact that it comprises determination of the ratio between the quantity of fatty acids with 16 carbon atoms or less, called FA
摘要翻译： 本发明特别涉及一种评估由乳品反刍动物产生的甲烷的量的方法。 特别的特征在于它包括确定称为FA
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6.发明申请METHOD TO EVALUATE THE QUANTITY OF METHANE PRODUCED BY A DAIRY RUMINANT AND METHOD TO REDUCE AND CONTROL THIS QUANTITY 审中-公开评价奶制品生产甲烷数量的方法及减少和控制本数量的方法公开(公告)号：US20140170755A1
公开(公告)日：2014-06-19
申请号：US14036178
申请日：2013-09-25
IPC分类号： G01N33/06
CPC分类号： G01N33/06 , A23K20/158 , A23K50/10
摘要： The present invention relates in particular to a method to evaluate the quantity of methane produced by a dairy ruminant. The method comprises determination of the ratio between the quantity of fatty acids with 16 carbon atoms or less and the sum of the total fatty acids of the milk, said quantity of methane being defined by the following equation: Quantity CH4=(FA
摘要翻译： 本发明特别涉及一种评估由乳品反刍动物产生的甲烷的量的方法。 该方法包括测定16个碳原子或更少的脂肪酸的量与乳的总脂肪酸之和的比例，所述甲烷量由下式定义：数量CH4 =（FA
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7.发明申请Method for Determining the Amount of at Least Some Fatty Acids Contained in Various Biological Materials from a Single Animal Raised for Meat Production 审中-公开确定用于肉类生产的单一动物的各种生物材料中含有的至少一些脂肪酸的量的方法公开(公告)号：US20130330764A1
公开(公告)日：2013-12-12
申请号：US14001405
申请日：2012-02-24
申请人： Guillaume Chesneau , Pierre Weill
发明人： Guillaume Chesneau , Pierre Weill
IPC分类号： G01N21/35
CPC分类号： G01N21/3563 , G01N21/35 , G01N21/65 , G01N33/12 , G01N2201/12746 , G01N2201/1293
摘要： The present invention relates to a method for determining, from a database, the amount of at least some fatty acids contained in various biological materials from a single animal raised for meat production. Said method can be used for determining the amount of both major and minor fatty acids, as well as the fatty acid content of another biological material from said single animal.
摘要翻译： 本发明涉及一种从数据库中确定从用于肉类生产的单一动物的各种生物材料中所含的至少一些脂肪酸的量的方法。 所述方法可用于测定主要和次要脂肪酸的量以及来自所述单一动物的另一生物材料的脂肪酸含量。
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8.发明授权Method for determining the fatty acid profile of milk by infrared spectroscopy 有权通过红外光谱测定乳的脂肪酸分布的方法公开(公告)号：US07803625B2
公开(公告)日：2010-09-28
申请号：US12303321
申请日：2007-06-01
申请人： Guillaume Chesneau
发明人： Guillaume Chesneau
IPC分类号： G01N33/06
CPC分类号： G01N33/06 , G01N21/3577 , G01N2021/3595 , G01N2201/1293
摘要： The nutritional quality of milk lipids is determined by a method for predicting percentages of minor fatty acids in milk. A database is created by correlating known fatty acid profiles of reference milk samples obtained by gas phase chromatography to mid-infrared spectra to obtain calibrations, wherein the calibrations vary in accuracy from one fatty acid to another. The determination of a milk fatty acid profile to be analyzed through infrared treatment is limited to some fatty acids with a satisfactory calibration. Equations to predict the percentages of minor fatty acids are developed using correlations of fatty acids with satisfactory calibrations.
摘要翻译： 乳脂质的营养质量是通过预测牛奶中少量脂肪酸百分比的方法来确定的。 通过将通过气相色谱法获得的参考乳样品的已知脂肪酸谱与中红外光谱相关联来获得数据库，以获得校准，其中校准在精确度上从一种脂肪酸变化到另一种脂肪酸。 通过红外线处理来分析乳脂肪酸分布的测定限于一些具有令人满意校准的脂肪酸。 使用脂肪酸的相关性和令人满意的校准来开发预测次要脂肪酸百分比的方程。
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公开(公告)号：US20090197340A1
公开(公告)日：2009-08-06
申请号：US12303321
申请日：2007-06-01
申请人： Guillaume Chesneau
发明人： Guillaume Chesneau
IPC分类号： G01N33/06
CPC分类号： G01N33/06 , G01N21/3577 , G01N2021/3595 , G01N2201/1293
摘要： A method for determining the nutritional quality of milk lipids, involving the steps consisting in considering a defined number of reference milk samples; determining, for each of said reference samples, a fatty acid profile and an infrared spectrum obtained through reflection on the reference sample of a radiation in the mean infrared and associating respectively the fatty acid profiles to the infrared spectra, subjecting the milk to be analyzed, the lipid nutritional quality is to be determined, to an infrared radiation, so as, through reflection, to infer an infrared spectrum, and comparing the milk infrared spectrum to be analyzed to the infrared spectra of the reference samples, so as to infer a fatty acid profile of the milk to be analyzed.
摘要翻译： 一种用于确定乳脂质的营养质量的方法，涉及考虑定义数量的参考牛奶样品的步骤; 对于每个所述参考样品，确定通过在平均红外线上对辐射的参考样品反射获得的脂肪酸分布和红外光谱，并将脂肪酸谱与红外光谱相关联，对牛奶进行分析， 要确定脂质营养质量，红外辐射，通过反射来推断红外光谱，并将待分析的乳红外光谱与参考样品的红外光谱进行比较，以推断脂肪 要分析的牛奶的酸性分布。
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