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    METHOD FOR EVALUATING THE QUANTITY OF METHANE PRODUCED BY A RUMINANT USED FOR MEAT PRODUCTION
    1.
    发明申请
    METHOD FOR EVALUATING THE QUANTITY OF METHANE PRODUCED BY A RUMINANT USED FOR MEAT PRODUCTION 审中-公开
    评估用于生产肉汁的发酵剂产生的甲烷数量的方法

    公开(公告)号：US20130167617A1

    公开(公告)日：2013-07-04

    申请号：US13807573

    申请日：2011-06-23

    申请人： Pierre Weill ,  Guillaume Chesneau ,  Aude Guerin

    发明人： Pierre Weill ,  Guillaume Chesneau ,  Aude Guerin

    IPC分类号： G01N33/12

    CPC分类号： G01N33/12

    摘要： The present invention relates to a method for determining the quantity of methane produced by a meat ruminant, such as a bovine, i.e., an animal raised and then slaughtered for the sale of its meat, characterized in that it consists in determining the quantity of at least one fatty acid (FA) contained in a reference tissue, namely muscle or adipose tissue, sampled from said ruminant after its death (in grams of fatty acids per kilogram of tissue) and calculating said quantity of methane (in grams of CH4 per kilogram of meat from the animal) according to an equation that is a function of said quantity of said FA and the category, age and weight of said animal, wherein the latter three criteria are determined at the time of the slaughter of said animal.

    摘要翻译： 本发明涉及一种用于确定由肉类反刍动物（例如牛）产生的甲烷的量的方法，所述牛反刍动物（例如饲养的动物然后被屠宰以销售其肉类），其特征在于，其包括确定在 包含在参考组织中的至少一种脂肪酸（FA），即肌肉或脂肪组织，其死亡后从所述反刍动物中取样（以千克组织的脂肪酸为克），并计算所述甲烷量（以每克CH4计） 根据所述FA的数量和所述动物的种类，年龄和体重的函数的函数，其中在所述动物屠宰时确定后三个标准。

    METHOD FOR EVALUATING THE QUANTITY OF METHANE PRODUCED BY A DAIRY RUMINANT
    2.
    发明申请
    METHOD FOR EVALUATING THE QUANTITY OF METHANE PRODUCED BY A DAIRY RUMINANT 有权
    用于评估由奶制品生产的甲烷的数量的方法

    公开(公告)号：US20130218477A1

    公开(公告)日：2013-08-22

    申请号：US13879546

    申请日：2011-10-11

    申请人： Pierre Weill ,  Guillaume Chesneau

    发明人： Pierre Weill ,  Guillaume Chesneau

    IPC分类号： G01N33/487

    CPC分类号： G01N33/487 ,  G01N33/04

    摘要： A method involves at least measuring the weight quantity of at least one fatty acid (AG), derived from de novo synthesis, in a sample of milk from said ruminant and evaluating said quantity of methane according to the following formula: CH4=a*(de novo AG)+y*(BH AG)+z.

    摘要翻译： 一种方法包括至少测量源自所述反刍动物的牛奶样品中的从头合成得到的至少一种脂肪酸（AG）的重量，并根据以下公式评估所述甲烷量：CH4 = a *（ de novo AG）+ y *（BH AG）+ z。

    Method for evaluating the quantity of methane produced by a dairy ruminant
    3.
    发明授权
    Method for evaluating the quantity of methane produced by a dairy ruminant 有权
    用于评估由乳品反刍动物产生的甲烷的量的方法

    公开(公告)号：US09035250B2

    公开(公告)日：2015-05-19

    申请号：US13879546

    申请日：2011-10-11

    申请人： Pierre Weill ,  Guillaume Chesneau

    发明人： Pierre Weill ,  Guillaume Chesneau

    IPC分类号： G01J5/00 ,  G01N33/487 ,  G01N33/04

    CPC分类号： G01N33/487 ,  G01N33/04

    摘要： A method involves at least measuring the weight quantity of at least one fatty acid (AG), derived from de novo synthesis, in a sample of milk from said ruminant and evaluating said quantity of methane according to the following formula: CH4=a*(de novo AG)+y*(BH AG)+z.

    摘要翻译： 一种方法包括至少测量源自所述反刍动物的牛奶样品中的从头合成得到的至少一种脂肪酸（AG）的重量，并根据以下公式评估所述甲烷量：CH4 = a *（ de novo AG）+ y *（BH AG）+ z。

    Method for determining the fatty acid profile of milk by infrared spectroscopy
    8.
    发明授权
    Method for determining the fatty acid profile of milk by infrared spectroscopy 有权
    通过红外光谱测定乳的脂肪酸分布的方法

    公开(公告)号：US07803625B2

    公开(公告)日：2010-09-28

    申请号：US12303321

    申请日：2007-06-01

    申请人： Guillaume Chesneau

    发明人： Guillaume Chesneau

    IPC分类号： G01N33/06

    CPC分类号： G01N33/06 ,  G01N21/3577 ,  G01N2021/3595 ,  G01N2201/1293

    摘要： The nutritional quality of milk lipids is determined by a method for predicting percentages of minor fatty acids in milk. A database is created by correlating known fatty acid profiles of reference milk samples obtained by gas phase chromatography to mid-infrared spectra to obtain calibrations, wherein the calibrations vary in accuracy from one fatty acid to another. The determination of a milk fatty acid profile to be analyzed through infrared treatment is limited to some fatty acids with a satisfactory calibration. Equations to predict the percentages of minor fatty acids are developed using correlations of fatty acids with satisfactory calibrations.

    摘要翻译： 乳脂质的营养质量是通过预测牛奶中少量脂肪酸百分比的方法来确定的。 通过将通过气相色谱法获得的参考乳样品的已知脂肪酸谱与中红外光谱相关联来获得数据库，以获得校准，其中校准在精确度上从一种脂肪酸变化到另一种脂肪酸。 通过红外线处理来分析乳脂肪酸分布的测定限于一些具有令人满意校准的脂肪酸。 使用脂肪酸的相关性和令人满意的校准来开发预测次要脂肪酸百分比的方程。

    Method for Determining the Nutritional Quality of Milk Lipids
    9.
    发明申请
    Method for Determining the Nutritional Quality of Milk Lipids 有权
    确定牛奶脂质营养质量的方法

    公开(公告)号：US20090197340A1

    公开(公告)日：2009-08-06

    申请号：US12303321

    申请日：2007-06-01

    申请人： Guillaume Chesneau

    发明人： Guillaume Chesneau

    IPC分类号： G01N33/06

    CPC分类号： G01N33/06 ,  G01N21/3577 ,  G01N2021/3595 ,  G01N2201/1293

    摘要： A method for determining the nutritional quality of milk lipids, involving the steps consisting in considering a defined number of reference milk samples; determining, for each of said reference samples, a fatty acid profile and an infrared spectrum obtained through reflection on the reference sample of a radiation in the mean infrared and associating respectively the fatty acid profiles to the infrared spectra, subjecting the milk to be analyzed, the lipid nutritional quality is to be determined, to an infrared radiation, so as, through reflection, to infer an infrared spectrum, and comparing the milk infrared spectrum to be analyzed to the infrared spectra of the reference samples, so as to infer a fatty acid profile of the milk to be analyzed.

    摘要翻译： 一种用于确定乳脂质的营养质量的方法，涉及考虑定义数量的参考牛奶样品的步骤; 对于每个所述参考样品，确定通过在平均红外线上对辐射的参考样品反射获得的脂肪酸分布和红外光谱，并将脂肪酸谱与红外光谱相关联，对牛奶进行分析， 要确定脂质营养质量，红外辐射，通过反射来推断红外光谱，并将待分析的乳红外光谱与参考样品的红外光谱进行比较，以推断脂肪 要分析的牛奶的酸性分布。