公开(公告)号：US20220099303A1

公开(公告)日：2022-03-31

申请号：US17422085

申请日：2020-02-21

Applicant: ELECTROLUX PROFESSIONAL S.P.A.

Inventor： Michele SIMONATO ,  Riccardo FURLANETTO ,  Eleonora PIPPIA ,  Emidio TIBERI

IPC: F24C7/08 ,  F24C3/12

Abstract: The present invention is related to method for operating a cooking oven (1) comprising: —a cooking chamber (3) wherein foodstuff can be loaded; —a heating device (6) for heating foodstuff contained in the cooking chamber (3); —a database (10) wherein cooking cycles (11) are stored, each cooking cycle (11, 11a, 11b, 11c) having a pre-set starting temperature (Ti), a pre-set final temperature (Tf), a pre-set starting humidity (Hi), a pre-set final humidity (Hf); —a control unit (8) operatively connected to the database (10) and to the heating device (6), configured for activating/deactivating the heating device (6) according to the cooking cycles (11); —a user interface (9) operatively connected to the control unit (8), configured for allowing a user to interact with the control unit (8). The method comprises the following phases: a) selecting, by the user interface (9), a new list (21) of two or more cooking cycles (11) stored in the database (10), to be executed in sequence; b) sorting, by the control unit (8), the cooking cycles (11) of the new list (21), using a sorting algorithm that calculates the order of the cooking cycles (11) of the new list (21) taking to a prefixed result, at least partially related to the energy consumption, when performed in sequence, basing the calculation on the pre-set starting temperature (Ti), the pre-set final temperature (Tf), the pre-set starting humidity (Hi) and the pre-set final humidity (Hf) of the cooking cycles (11, 11a, 11b, 11c) of the new list (21); c) displaying, via the user interface (9), a sorted list (210) containing the cooking cycles (11) of the new list (21), sorted according to phase b).

公开(公告)号：US20220120446A1

公开(公告)日：2022-04-21

申请号：US17422055

申请日：2020-02-21

Applicant: ELECTROLUX PROFESSIONAL S.P.A.

Inventor： Davide PELLICCIA ,  Michele SIMONATO ,  Mirko SFREDDO ,  Fabio BURLON ,  Denis MARSON ,  Franco TASSAN MANGINA ,  Alberto FODA ,  Antonio ASQUINI ,  Riccardo FURLANETTO

IPC: F24C14/00 ,  F24C15/14 ,  A47J27/16 ,  A47J27/04 ,  B08B9/093

Abstract: The present invention is related to a cooking oven (1) for foodstuffs comprising: —a cooking chamber (2), wherein foodstuffs can be placed for being cooked, having a bottom wall (3) provided with a first cooking chamber outlet (4) positioned in such a way to receive grease collected in the bottom wall (3); —a grease conduit (6) configured for draining grease from the cooking chamber (2); wherein the first cooking chamber outlet (4) is fluidly connected to the grease conduit (6), wherein the cooking oven further comprises: —a heating device (8) configured for heating the internal of the cooking chamber (2), —a vapour outlet duct (9) configured for discharging vapour from the cooking chamber (2), wherein the bottom wall (3) of the cooking chamber (2) is provided with a second cooking chamber outlet (10), distinct from the first cooking chamber outlet (4) and fluidly connected to the vapour outlet duct (9).

公开(公告)号：US20130153562A1

公开(公告)日：2013-06-20

申请号：US13711016

申请日：2012-12-11

Applicant: Electrolux Professional S.p.A.

Inventor： Paolo CESCOT ,  Riccardo FURLANETTO ,  Paolo MARCORIN ,  Erika MENOSSO ,  Michele SIMONATO

IPC: F24B1/00

CPC classification number: F24B1/00 ,  A21B1/40 ,  F24C7/085 ,  H05B6/666

Abstract: A cooking equipment includes an oven cavity (2); at least one energy source (3), operable to provide energy to food placed inside the oven cavity (2); a plurality of sensors (5), configured to provide respective measurement signals (STC, STWR, STWI, STE, STF1, . . . , STFN, SH), indicative of respective quantities relating to a cooking process for cooking food in the oven cavity (2); and a control device (8), having at least one cooking program stored therein and configured to drive the at least one energy source (3) in accordance with the cooking program, based on the measurement signals (STC, STWR, STWI, STE, STF1, . . . , STFN, SH) from the sensors (5). The cooking equipment also includes a storage unit (13), which contains first data (14, 15) indicative of energy required to carry out the at least one cooking program; and a processing unit (11), configured to determine, for the cooking program, an expected energy consumption level (EECL) from the first data (14, 15) and an actual energy consumption level (AECL) and to detect the presence of a malfunction based on a comparison of the expected energy consumption level (EECL) and of the actual energy consumption level (AECL).

Abstract translation: 烹饪设备包括烤箱腔（2）; 至少一个能量源（3），可操作以向置于炉腔（2）内部的食物提供能量; 多个传感器（5），被配置为提供相应的测量信号（STC，STWR，STWI，STE，STF1，...，STFN，SH），其指示与用于在烤箱腔中烹饪食物的烹饪过程相关的量 （2）; 以及控制装置（8），其具有存储在其中的至少一个烹饪程序并且被配置为基于所述测量信号（STC，STWR，STWI，STE等）来驱动根据所述烹饪程序的所述至少一个能量源（3） STF1，...，STFN，SH）。 烹饪设备还包括存储单元（13），其包含指示执行所述至少一个烹饪程序所需的能量的第一数据（14,15） 以及处理单元（11），被配置为根据所述烹饪程序确定来自所述第一数据（14,15）和实际能量消耗水平（AECL）的期望能量消耗水平（EECL），并且检测所述能量消耗 基于预期能耗水平（EECL）和实际能耗水平（AECL）的比较，故障。

公开(公告)号：US20150144619A1

公开(公告)日：2015-05-28

申请号：US14538082

申请日：2014-11-11

Applicant: Electrolux Professional S.p.A.

Inventor： Michele SIMONATO ,  Alessandro MORASSUT

IPC: H05B6/64 ,  A47J37/06

CPC classification number: H05B6/647 ,  A47J37/0611

Abstract: An apparatus for cooking food products includes: a first heating plate adapted to support the food products; a second heating plate adapted to face the food products during a cooking operation; a first resistive heating element associated with the first heating plate and adapted to provide heat to the food products during the cooking operation; a second resistive heating element associated with the second heating plate and adapted to provide heat to the food products during the cooking operation, and at least one microwave generator element configured to selectively generate microwave radiation for heating the food products during the cooking operation. At least a selected resistive heating element between the first resistive heating element and the second resistive heating element is joined to a first surface of the associated heating plate so that it forms a single piece with the associated heating plate.

Abstract translation: 一种用于烹饪食品的设备包括：适于支撑食品的第一加热板; 适于在烹饪操作期间面对食品的第二加热板; 与第一加热板相关联并适于在烹饪操作期间向食品提供热量的第一电阻加热元件; 第二电阻加热元件，其与第二加热板相关联并且适于在烹饪操作期间向食品提供热量;以及至少一个微波发生器元件，其被配置为在烹饪操作期间选择性地产生用于加热食品的微波辐射。 在第一电阻加热元件和第二电阻加热元件之间的至少一个选择的电阻加热元件被接合到相关联的加热板的第一表面，使得其与相关联的加热板形成单件。

公开(公告)号：US20130333684A1

公开(公告)日：2013-12-19

申请号：US13903315

申请日：2013-05-28

Applicant: Electrolux Professional S.p.A.

Inventor： Paolo CESCOT ,  Riccardo FURLANETTO ,  Michele SIMONATO

IPC: F24C15/20

CPC classification number: F24C15/2007

Abstract: An oven (100) comprising an oven chamber (105) for the cooking of foods, heating means (125) for heating the oven chamber, and a vapor exhaust system (155) for treating vapors produced in the oven chamber during a food cooking process. The vapor exhaust system comprises: a first region (405) in fluid communication (160,165,170) with the oven chamber so as to receive vapors exiting the oven chamber and wherein the vapors are de-moisturized and cooled down; and a second region (410) downstream the first region and wherein the de-moisturized and cooled down vapors exiting the first region are mixed to hot dry air (140) before being exhausted to the outside ambient.

Abstract translation: 一种烘箱（100），包括用于烹饪食物的烤箱室（105），用于加热烤箱室的加热装置（125）和用于处理食物烹饪过程中在烘箱中产生的蒸气的蒸气排放系统（155） 。 蒸气排放系统包括：与炉室流体连通的第一区域（405），以便接收离开炉室的蒸汽，并且其中蒸汽被去保湿和冷却; 以及在第一区域下游的第二区域（410），并且其中离开第一区域的去保湿和冷却的蒸气在排出到外部环境之前被混合到热干燥空气（140）中。

公开(公告)号：US20150230295A1

公开(公告)日：2015-08-13

申请号：US14616034

申请日：2015-02-06

Applicant: Electrolux Professional S.p.A.

Inventor： Alessandro MORASSUT ,  Michele SIMONATO ,  Fabio TURCO

IPC: H05B6/64 ,  H05B6/76

CPC classification number: H05B6/6482 ,  A47J37/0611 ,  H05B6/76 ,  H05B6/80

Abstract: An apparatus for cooking food products includes a first heating plate adapted to support the food products; a second heating plate adapted to face the food products during cooking; a first resistive heating element associated with the first heating plate and adapted to generate infrared radiation for heating the food products during the cooking; a second resistive heating element associated with the second heating plate and adapted to generate infrared radiation for heating the food products during the cooking, and at least one microwave generator configured to selectively generate microwave radiation for heating the food products during the cooking The first heating plate and/or the second heating plate is made of a material that is at least partially transparent to microwave radiation and not transparent to infrared radiation, so as to increase its temperature by infrared radiation absorption to provide heat to the food products by heat conduction.

Abstract translation: 一种用于烹饪食品的设备包括：适于支撑食品的第一加热板; 适于在烹饪期间面对食品的第二加热板; 与第一加热板相关联并适于产生用于在烹饪期间加热食品的红外辐射的第一电阻加热元件; 第二电阻加热元件，其与第二加热板相关联并且适于产生用于在烹饪期间加热食品的红外辐射;以及至少一个微波发生器，其构造成选择性地产生用于在烹饪期间加热食品的微波辐射第一加热板 和/或第二加热板由对微波辐射至少部分透明并且对红外辐射不透明的材料制成，以便通过红外辐射吸收来增加其温度，以通过热传导向食品产生热量。

公开(公告)号：US20140076360A1

公开(公告)日：2014-03-20

申请号：US14025320

申请日：2013-09-12

Applicant: Electrolux Professional S.p.A.

Inventor： Riccardo FURLANETTO ,  Michele SIMONATO ,  Paolo CESCOT

IPC: F24C14/00

CPC classification number: F24C14/005 ,  A21B3/006

Abstract: An oven includes a cooking chamber for housing food to be cooked, a control unit, and a reservoir for containing washing detergent at room temperature. The washing detergent has an activation temperature. The oven also includes a liquid supply arrangement selectively activated by the control unit for supplying the washing detergent into the cooking chamber, and one liquid heating element for heating the washing detergent and to be selectively activated by the control unit. During a washing cycle, the control unit performs the following ordered operations: a) activate the one liquid heating element for a first time period sufficient to increase its temperature to the activation temperature; b) deactivate the liquid heating element; c) when the temperature of the liquid heating element is about the activation temperature, activate the liquid supply arrangement so that the washing detergent is heated by the liquid heating element while supplied into the cooking chamber.

Abstract translation: 烤箱包括用于容纳待烹饪食物的烹饪室，控制单元和在室温下容纳洗涤剂的储存器。 洗涤剂具有活化温度。 烤箱还包括由控制单元选择性地激活的用于将洗涤洗涤剂供应到烹饪室中的液体供应装置，以及用于加热洗涤洗涤剂并由控制单元选择性地启动的一个液体加热元件。 在洗涤循环期间，控制单元执行以下有序操作：a）激活一个液体加热元件第一时间段，足以将其温度升高至激活温度; b）使液体加热元件失活; c）当液体加热元件的温度大约为活化温度时，激活液体供应装置，使洗涤剂在供应到烹饪室中时由液体加热元件加热。

公开(公告)号：US20130156917A1

公开(公告)日：2013-06-20

申请号：US13714674

申请日：2012-12-14

Applicant: Electrolux Professional S.p.A.

Inventor： Paolo CESCOT ,  Riccardo FURLANETTO ,  Paolo MARCORIN ,  Erika MENOSSO ,  Michele SIMONATO

IPC: A47J37/00

CPC classification number: A47J37/00 ,  F24C7/08

Abstract: A Cooking equipment comprises an oven cavity (2); at least one energy source (3), operable to heat food placed inside the oven cavity (2); and a control device (8) provided with a first database (18) containing a plurality of cooking programs stored therein, each cooking program comprises at least a start cooking temperature; with a user interface (13) which is operable to select a set of cooking programs to be performed by the cooking equipment from the plurality of cooking programs stored in the first database (18); with a processing unit (15) configured to sort the set of cooking programs selected through the user interface (13) on the basis of energetic constraints; and with a regulating module (16) configured to drive the at least one energy source (3) in accordance with the sorted set of cooking programs.

Abstract translation: 烹饪设备包括烤箱腔（2）; 至少一个能量源（3），其可操作以加热放置在所述烤箱腔（2）内部的食物; 以及设置有包含存储在其中的多个烹饪程序的第一数据库（18）的控制装置（8），每个烹饪程序至少包括开始烹饪温度; 具有用户界面（13），其可操作以从存储在第一数据库（18）中的多个烹饪程序中选择要由烹饪设备执行的一组烹饪节目; 处理单元（15）被配置为基于能量约束对通过用户界面（13）选择的一组烹饪程序进行排序; 以及配置成根据分类的烹饪程序集驱动至少一个能量源（3）的调节模块（16）。