公开(公告)号：US20200315228A1

公开(公告)日：2020-10-08

申请号：US16645204

申请日：2018-09-11

Applicant: CORN PRODUCTS DEVELOPMENT, INC.

Inventor： Hanna Clune ,  John Garrison ,  Douglas Hanchett ,  Oyelayo Jegede ,  Lynette Jernigan ,  Bee Tin Kor ,  Tarak Shah ,  Suh Fang Thng

IPC: A23L29/212 ,  A23C9/137 ,  A23C9/154 ,  A23D7/005 ,  A23L9/10 ,  A23L27/60 ,  A23L5/10 ,  C08B30/14

Abstract: This specification discloses thermally inhibited waxy cassava starches and edible compositions made therefrom. In one aspect edible compositions have improved creaminess compared to prior art starches, independent of starch usage level and the viscosity provided by the starch. In an embodiment the edible composition comprises between 0.1% and 35.0% by weight. In various embodiments the thermally inhibited waxy cassava starch has a peak viscosity of between about 100, and 2000 Brabender units or between 500 and 1500 Brabender Units.

公开(公告)号：US11653687B2

公开(公告)日：2023-05-23

申请号：US16645204

申请日：2018-09-11

Applicant: CORN PRODUCTS DEVELOPMENT, INC.

Inventor： Hanna Clune ,  John Garrison ,  Douglas Hanchett ,  Oyelayo Jegede ,  Lynette Jernigan ,  Bee Tin Kor ,  Tarak Shah ,  Suh Fang Thng

IPC: A23L29/212 ,  A23L27/60 ,  A23L9/10 ,  A23L5/10 ,  A23C9/137 ,  A23C9/154 ,  A23D7/005 ,  C08B30/14

CPC classification number: A23L29/212 ,  A23C9/137 ,  A23C9/1544 ,  A23D7/0056 ,  A23L5/17 ,  A23L9/10 ,  A23L27/60 ,  C08B30/14 ,  A23V2002/00

Abstract: This specification discloses thermally inhibited waxy cassava starches and edible compositions made therefrom. In one aspect edible compositions have improved creaminess compared to prior art starches, independent of starch usage level and the viscosity provided by the starch. In an embodiment the edible composition comprises between 0.1% and 35.0% by weight. In various embodiments the thermally inhibited waxy cassava starch has a peak viscosity of between about 100, and 2000 Brabender units or between 500 and 1500 Brabender Units.

公开(公告)号：US10143224B2

公开(公告)日：2018-12-04

申请号：US15194123

申请日：2016-06-27

Applicant: CORN PRODUCTS DEVELOPMENT, INC.

Inventor： Callen Sistrunk ,  Valerie Jezequel ,  Judith Vaz ,  Florian Much ,  Hanna Clune ,  Erhan Yildiz ,  Douglas Hanchett ,  Niketa Lad

IPC: A23L29/219 ,  A23C9/137 ,  C08B31/00 ,  C08B31/06

Abstract: A low protein yogurt composition is provided comprising water, at least one dairy ingredient and a crosslinked waxy starch, wherein the crosslinked waxy starch is crosslinked with phosphate groups and has a peak Brabender viscosity of from about 600 to about 1500 Brabender units, and the cross-linked waxy starch is present in an amount sufficient to add viscosity to the yogurt. The crosslinked waxy starch can also be stabilized by acetylation to obtain longer shelf life.

公开(公告)号：US20170020150A1

公开(公告)日：2017-01-26

申请号：US15194123

申请日：2016-06-27

Applicant: CORN PRODUCTS DEVELOPMENT, INC.

Inventor： Callen Sistrunk ,  Valerie Jezequel ,  Judith Vaz ,  Florian Much ,  Hanna Clune ,  Erhan Yildiz ,  Douglas Hanchett

IPC: A23C9/123 ,  A23C9/13

CPC classification number: A23L29/219 ,  A23C9/137 ,  A23L33/00 ,  A23L33/20 ,  A23V2002/00 ,  C08B31/003 ,  C08B31/066 ,  A23V2250/5118

Abstract: A low protein yogurt composition is provided comprising water, at least one dairy ingredient and a crosslinked waxy starch, wherein the crosslinked waxy starch is crosslinked with phosphate groups and has a peak Brabender viscosity of from about 600 to about 1500 Brabender units, and the cross-linked waxy starch is present in an amount sufficient to add viscosity to the yogurt. The crosslinked waxy starch can also be stabilized by acetylation to obtain longer shelf life.

Abstract translation: 提供了一种低蛋白质酸奶组合物，其包含水，至少一种乳制品成分和交联的蜡状淀粉，其中交联的蜡状淀粉与磷酸酯基团交联并且具有约600至约1500 Brabender单位的Brabender粘度峰值， 连接的蜡质淀粉以足以向酸奶添加粘度的量存在。 交联的蜡质淀粉也可以通过乙酰化来稳定以获得更长的保质期。