Compositions comprising pectin and ascorbic acid
    4.
    发明申请
    Compositions comprising pectin and ascorbic acid 审中-公开
    包含果胶和抗坏血酸的组合物

    公开(公告)号:US20050008692A1

    公开(公告)日:2005-01-13

    申请号:US10488451

    申请日:2002-08-24

    CPC分类号: A61K9/205 A61K31/375

    摘要: Ascorbic acid compositions in the form of a powder and/or granules contain as principle components L-ascorbic acid and/or a pharmaceutically acceptable salt thereof, and a high molecular (300 kDalton or higher) pectin. The compositions are compressible into tablets with improved mechanical strength and hardness.

    摘要翻译: 粉末形式和/或颗粒形式的抗坏血酸组合物含有作为主要成分的L-抗坏血酸和/或其药学上可接受的盐和高分子量(300kDa以上)的果胶。 组合物可压缩成具有改善的机械强度和硬度的片剂。

    Support for a disc-like information holder and board-like holder with such a support
    6.
    发明授权
    Support for a disc-like information holder and board-like holder with such a support 失效
    支持光盘式信息持有人和板状持有人这样的支持

    公开(公告)号:US06347702B1

    公开(公告)日:2002-02-19

    申请号:US09400703

    申请日:1999-09-20

    IPC分类号: B65D8557

    CPC分类号: G11B23/00 G11B33/0427

    摘要: A new holder (1) for a disk-shaped information carrier, in particular for a compact disk, is described with a base support (2;21) and clamping elements (3; 17) arranged thereon and integrated therewith which extend into the central opening of the information carrier. The clamping elements (3; 17) in this arrangement are arranged surrounding a central support member (11; 18) and the clamping elements (3; 17) and support element (11; 18) are not higher than twice the thickness of the disk-shaped information carrier. Furthermore a plate-shaped support member (15) for a disk-shaped information carrier, in particular for a compact disk (32), is described which presents a recess in which a holder (1) is arranged which penetrates a central opening of the information carrier (32) detachably connecting the latter to the support member (15). The support member (15) is provided for a plate-shaped-take-up member (25) comprising a front side and a back side and containing a circular opening (27) in which the support member (15) can be fastened. The support member (15) is laid out circular and at its rim (30) is provided with retaining means (35) which engage the circular opening (27) of the take-up member (25) in order to interconnect the two elements.

    摘要翻译: 用于盘形信息载体,特别是用于光盘的新的保持器(1)用基座支撑件(2; 21)和夹紧元件(3; 17)进行描述,夹紧元件(3; 17) 开放信息载体。 在这种布置中的夹紧元件(3; 17)布置成围绕中心支撑构件(11; 18)并且夹紧元件(3; 17)和支撑元件(11; 18)不高于盘的厚度的两倍 形状的信息载体。 此外,还描述了一种用于盘形信息载体,特别是用于光盘(32)的板状支撑构件(15),其形成有一个凹部,其中安置有一个贯穿该中心孔的中心孔 信息载体(32)可拆卸地将其连接到支撑构件(15)。 支撑构件(15)设置用于包括前侧和后侧的板状卷取构件(25),并且容纳可紧固支撑构件(15)的圆形开口(27)。 支撑构件(15)布置成圆形,并且在其边缘(30)处设置有保持装置(35),其接合卷绕构件(25)的圆形开口(27),以便互连两个元件。

    Modified lupin proteins for preparation of water dispersible product forms of fat soluble compounds
    10.
    发明申请
    Modified lupin proteins for preparation of water dispersible product forms of fat soluble compounds 审中-公开
    用于制备水分散性产品形式的脂溶性化合物的改良羽扇豆蛋白

    公开(公告)号:US20060099301A1

    公开(公告)日:2006-05-11

    申请号:US10530167

    申请日:2003-10-02

    IPC分类号: A23B7/10 C12P21/06 C07K14/415

    摘要: The present invention relates to a process for the manufacture of a modified lupin protein, which comprises adjusting an aqueous solution or suspension of lupin proteins of native origin having a dry mass content of from 0.1 to 20% to pH 3 to 9, adding 0.01 to 10% by weight of a protease, in relation to the dry weight of the lupin protein, incubating the protein solution or suspension at a temperature of from 5 to 70° C. until a degree of hydrolysis of from I to 30% is obtained, and inactivating the protease, to modified lupin proteins obtainable by this process, to compositions containing said lupin proteins together with a fat-soluble active ingredient or colorant, and to the use of said composition for enrichment, fortification and/or coloration of food, beverages, animal feeds, cosmetics or drugs. Further, the invention relates to food, beverage, animal feeds, cosmetics or drugs containing said composition.

    摘要翻译: 本发明涉及一种制备改性羽扇豆蛋白的方法,该方法包括将干质量含量为0.1至20%至3至9的天然来源的羽扇豆蛋白质的水溶液或悬浮液调节至pH 3至9,加入0.01至 10重量%的蛋白酶相对于羽扇豆蛋白的干重,在5至70℃的温度下孵育蛋白质溶液或悬浮液直到获得I至30%的水解程度, 并使蛋白酶失活,可以通过该方法获得的经修饰的羽扇豆蛋白,含有所述羽扇豆蛋白与脂溶性活性成分或着色剂的组合物,以及所述组合物用于食物,饮料的富集,强化和/或着色的用途 ,动物饲料,化妆品或药物。 此外,本发明涉及包含所述组合物的食品,饮料,动物饲料,化妆品或药物。