公开(公告)号：US20180110254A1

公开(公告)日：2018-04-26

申请号：US15568493

申请日：2016-04-20

Applicant: BASF SE

Inventor： Juergen GIERKE ,  Martin WEIDNER ,  Marianne HEER ,  Thorten SCHMELLER ,  Thrandur HELGASON ,  Heribert BOHN ,  Anja WEILAND

IPC: A23L33/11 ,  A23L33/12 ,  A61K31/56 ,  A61K9/48 ,  A61K45/06 ,  A23P10/30

CPC classification number: A23L33/11 ,  A23L33/12 ,  A23P10/30 ,  A23V2002/00 ,  A23V2200/238 ,  A23V2250/1842 ,  A23V2250/1882 ,  A23V2250/21368 ,  A61K9/4858 ,  A61K31/56 ,  A61K45/06 ,  A61K2300/00 ,  A23V2250/2136

Abstract: The present invention relates to gel capsules comprising sterol and solubilizer for use as food supplement or as pharmaceutical.

公开(公告)号：US20220232838A1

公开(公告)日：2022-07-28

申请号：US17603654

申请日：2020-04-15

Applicant: BASF SE

Inventor： Gerald HILLITZER ,  Jochen KUTSCHER ,  Thrandur HELGASON ,  Selina MARZ

IPC: A21D10/00 ,  A21D2/26 ,  A21D2/14

Abstract: The presently claimed invention provides a use of a composition comprising protein hydrolysate or protein hydrolysate conjugate and at least one acid as whipping agent. The invention further relates to a method for aerating a carbohydrate containing food product by adding one protein hydrolysate or at least one protein hydrolysate conjugate and at least one acid and its salts thereof. The invention also relates to the process of preparing a composition comprising at least one protein hydrolysate conjugate and at least one acid and its salts thereof.

公开(公告)号：US20190090529A1

公开(公告)日：2019-03-28

申请号：US16081538

申请日：2017-02-28

Applicant: BASF SE

Inventor： Kathrin MEYER-BOEHM ,  Thrandur HELGASON ,  Karl KOLTER ,  Walter DOBLER ,  Christol STADAGER ,  MIchael SCHOENHERR ,  Katja KESTEN ,  Nikolaus NESTLE

IPC: A23P10/30 ,  A23L33/15 ,  A23L33/12 ,  A23L33/105 ,  A61K31/201 ,  A23L33/125 ,  A61K9/107 ,  A61K9/16 ,  A23L33/16

Abstract: The present invention relates to a method for producing particles containing carotenoid and/or vitamin and/or omega-3 fatty acids and/or phytosterols and/or conjugated linoleic acids, having a narrow particle size distribution and uniform spherical shape and density, and also to particles obtainable by this method and use thereof as food supplements, foodstuffs, feedstuffs, body care products and medicaments. The particles according to the invention exhibit improved storage stability compared to the prior art.

公开(公告)号：US20160324745A1

公开(公告)日：2016-11-10

申请号：US15104737

申请日：2014-10-28

Applicant: BASF SE

Inventor： Thrandur HELGASON ,  Heribert BOHN ,  Anja WEILAND ,  Christian SOWA ,  Thomas GOTTSCHALK

IPC: A61K8/49 ,  A23L2/58 ,  A23L5/46 ,  C07K14/195 ,  A61K8/60 ,  A61Q19/00 ,  A61K47/26 ,  A61K47/22 ,  A61K47/42 ,  A61Q11/00 ,  A61Q1/02 ,  A23K20/179 ,  A61K8/64

CPC classification number: A61K8/4913 ,  A23K20/179 ,  A23L2/58 ,  A23L5/46 ,  A23V2002/00 ,  A61K8/347 ,  A61K8/602 ,  A61K8/645 ,  A61K47/22 ,  A61K47/26 ,  A61K47/42 ,  A61K2800/10 ,  A61K2800/43 ,  A61Q1/02 ,  A61Q11/00 ,  A61Q19/00 ,  C07K14/195

Abstract: The present invention relates to blue coloring composition useful in the manufacture of food, feed, cosmetic and pharmaceutical products and preparations based on a stabilized phycocyanin, which is a complex of at least one phycocyanobilin and at least one polyphenol as well as a process for the formation of this complex.

Abstract translation: 本发明涉及可用于制造食品，饲料，化妆品和药物产品的蓝色着色组合物和基于稳定的藻蓝蛋白的制剂，其是至少一种藻蓝蛋白和至少一种多酚的复合物，以及用于 形成这个复合体。

公开(公告)号：US20210368838A1

公开(公告)日：2021-12-02

申请号：US17288290

申请日：2019-08-30

Applicant: BASF SE

Inventor： Thrandur HELGASON ,  Selina MARZ ,  Jochen KUTSCHER

IPC: A23L27/21 ,  A23L27/00

Abstract: Disclosed is a) a conjugated peptide being conjugated with at least one reducing sugar and a degree of conjugation of at least 10 percent, preferably being in solid form such as powders; b) a method for preparing non-bitter conjugated protein hydrolysates comprising hydrolyzing a protein by at least one enzyme, mixing the resulting protein hydrolysate and at least one reducing sugar, heating the mixture to perform a Maillard reaction and drying the composition; c) a method for masking the bitter taste of a peptide comprising mixing a peptide and a reducing sugar, heating the mixture to perform a Maillard reaction and drying to obtain a powder; and d) the use of a conjugated peptide for food products, dietary supplements, pharmaceutical products and animal feed products.

公开(公告)号：US20200305445A1

公开(公告)日：2020-10-01

申请号：US16759337

申请日：2018-10-26

Applicant: BASF SE

Inventor： Thrandur HELGASON ,  Dieter HIETSCH ,  Peter HORLACHER ,  Jochen KUTSCHER ,  Selina MARZ

IPC: A21D2/26 ,  A21D13/068 ,  A21D13/80 ,  A23J3/34 ,  A23L33/18

Abstract: Use of a protein hydrolysate for the preparation of baked goods, preferably cakes, particularly fat free cakes, wherein the molecular weight of the protein hydrolysate is between 600 and 2400 Da and the solubility of the protein hydrolysate is at least 85%.

公开(公告)号：US20190240119A1

公开(公告)日：2019-08-08

申请号：US16316802

申请日：2017-07-17

Applicant: BASF SE

Inventor： KATHRIN MEYER-BOEHM ,  Thrandur HELGASON ,  Raajvinder SINGH ,  Walter DOBLER ,  Peter SCHORDING ,  Christof Wilhelm WIGBERS ,  Karl KOLTER ,  Stefan BRUHNS ,  Wolf PELLETIER ,  Daniel WAGNER

IPC: A61K8/02 ,  A23L33/155 ,  A23K20/174 ,  A23P10/20 ,  A61K8/37 ,  A61K8/35 ,  A61K8/67 ,  A61K8/34 ,  A61K31/12 ,  A61K31/122 ,  A61K31/355 ,  A61K31/05 ,  A61K31/375 ,  A61K9/14

CPC classification number: A61K8/022 ,  A23K20/174 ,  A23L33/15 ,  A23L33/155 ,  A23P10/20 ,  A23V2002/00 ,  A61K8/31 ,  A61K8/347 ,  A61K8/35 ,  A61K8/37 ,  A61K8/67 ,  A61K8/676 ,  A61K8/678 ,  A61K9/14 ,  A61K31/015 ,  A61K31/05 ,  A61K31/12 ,  A61K31/122 ,  A61K31/235 ,  A61K31/355 ,  A61K31/375 ,  A61K45/06 ,  A61K2800/10 ,  A61K2800/412 ,  A61K2800/52 ,  A61K2800/522 ,  A61Q19/00 ,  A23V2250/211 ,  A23V2250/712 ,  A61K2300/00

Abstract: The present invention relates to a pulverulent vitamin formulation in which the vitamin essentially has a particle size of less than 0.7 μm and which comprises an effective amount of propyl gallate, and also to processes for producing this formulation, and to formulations obtainable by these processes and to the use thereof as animal feed, food, food supplement, personal care product or pharmaceutical composition. The formulations of the invention have improved stability compared to the prior art.