公开(公告)号：US20240032554A1

公开(公告)日：2024-02-01

申请号：US18266541

申请日：2021-12-22

Applicant: SAVENCIA SA

Inventor： Takashi MIKOGAMI ,  Carine LECHEVIN ,  Michel BOURTOURAULT

IPC: A23C9/146 ,  A23C9/142 ,  A23C21/00 ,  A23L33/00 ,  A23L33/19 ,  A23C1/04 ,  A23C1/08

CPC classification number: A23C9/1465 ,  A23C9/1422 ,  A23C21/00 ,  A23L33/40 ,  A23L33/19 ,  A23C1/04 ,  A23C1/08

Abstract: The present invention relates to a novel process for preparing an isolate of cationic whey proteins containing high purity lactoferrin.

公开(公告)号：US20220030921A1

公开(公告)日：2022-02-03

申请号：US17390477

申请日：2021-07-30

Applicant: SAVENCIA SA

Inventor： Fabien Durand ,  Virginie PADEL ,  Alice CIBRARIO

IPC: A23L9/20 ,  A23L25/00 ,  A23L29/00 ,  A23L29/212 ,  A23L19/12 ,  A23L19/10

Abstract: The present invention relates to the field of the food industry; it is aimed more particularly at the preparation of food products, namely a range of cream analogues, composed of vegetable ingredients and having functional and organoleptic properties close to those of dairy products.

公开(公告)号：US20220030901A1

公开(公告)日：2022-02-03

申请号：US17389797

申请日：2021-07-30

Applicant: SAVENCIA SA

Inventor： Fabien Durand ,  Virginie PADEL ,  Alice CIBRARIO

IPC: A23C20/02 ,  A23L25/00 ,  A23L29/212 ,  A23L33/115 ,  A23L33/22 ,  A23L33/105

Abstract: The invention relates to a vegetable Cream Cheese, that is to say a product formulated with vegetable raw materials that reproduces the features of a dairy Cream Cheese in terms of texture and organoleptic profile.

公开(公告)号：US20240090515A1

公开(公告)日：2024-03-21

申请号：US17768175

申请日：2020-10-13

Applicant: SAVENCIA SA

Inventor： Anne-Claire DA SILVA BOUCHER ,  Peter MALKUS ,  Pierre AYMARD ,  Pierre LACOTTE ,  Virginie PADEL

IPC: A21D13/80 ,  A21D2/18 ,  A21D2/26 ,  A21D13/22

CPC classification number: A21D13/80 ,  A21D2/181 ,  A21D2/263 ,  A21D13/22

Abstract: A food product of the milk biscuit type mainly constituted of milk ingredients having organoleptic qualities, in particular crunchiness and puffiness, of a biscuit, where the milk biscuit includes 30 to 60% by weight of the total weight of the milk biscuit of proteins, of which at least 80% is of milk origin, 12 to 45% by weight of the total weight of the milk biscuit of mono- and/or disaccharides, of which at least 60% by weight of said mono- and/or disaccharides is lactose, 1 to 40% by weight of the total weight of the milk biscuit of lipids; and less than 6% by weight of the total weight of the milk biscuit of water.

公开(公告)号：US20220030902A1

公开(公告)日：2022-02-03

申请号：US17390336

申请日：2021-07-30

Applicant: SAVENCIA SA

Inventor： Fabien DURAND ,  Virginie PADEL ,  Alice CIBRARIO

IPC: A23C20/02 ,  A23L25/00 ,  A23L29/00 ,  A23L19/12 ,  A23L19/10

Abstract: The present invention relates to the field of the food industry; it is aimed more particularly at the preparation of food products, sliceable solids, composed of vegetable ingredients and having organoleptic properties close to those of dairy products.

公开(公告)号：US20220017854A1

公开(公告)日：2022-01-20

申请号：US17292495

申请日：2019-11-12

Applicant: Savencia SA

Inventor： Joëlle REITZ-AUSSEUR ,  Richard TALLON ,  Amandine DHAISNE ,  Anne GOARIN-HERVE ,  Jérôme SOULIE ,  Pierre LACOTTE

IPC: C12N1/14 ,  A23C19/032

Abstract: The present invention relates to novel strains of Penicillium camemberti and to the use thereof for the preparation of food products, for example of dairy and/or vegetable origin, such as the ripening of soft cheeses having a moldy and/or mixed crust, in particular camembert.

公开(公告)号：US11702626B2

公开(公告)日：2023-07-18

申请号：US17292495

申请日：2019-11-12

Applicant: Savencia SA

Inventor： Joëlle Reitz-Ausseur ,  Richard Tallon ,  Amandine Dhaisne ,  Anne Goarin-Herve ,  Jérôme Soulie ,  Pierre Lacotte

IPC: C12N1/14 ,  A23C19/032 ,  C12R1/80

CPC classification number: C12N1/145 ,  A23C19/032 ,  C12R2001/80

Abstract: The present invention relates to strains of Penicillium camemberti and to the use thereof for the preparation of food products, for example of dairy and/or vegetable origin, such as the ripening of soft cheeses having a moldy and/or mixed crust, in particular camembert.

公开(公告)号：US20220030899A1

公开(公告)日：2022-02-03

申请号：US17389563

申请日：2021-07-30

Applicant: SAVENCIA SA

Inventor： Fabien Durand ,  Virginie PADEL ,  Alice CIBRARIO

IPC: A23C20/00 ,  A23L33/115 ,  A23L33/125 ,  A23L33/185 ,  A23L29/00 ,  A23L29/212

Abstract: The present invention relates to a food product composed of vegetable ingredients having visual, textural and flavour properties of a soft fermented cheese.

公开(公告)号：US20200317436A1

公开(公告)日：2020-10-08

申请号：US16305880

申请日：2017-05-18

Applicant: SAVENCIA SA

Inventor： Pascal Couraud ,  Joël Porte

IPC: B65D85/76 ,  B65D75/22 ,  B65D75/58 ,  B65B25/06 ,  B65B55/14

Abstract: The invention relates to a food packaging (10), particularly for milk or cheese products (20), comprising two hollow shells (12, 14), each of the two shells (12, 14) having a plane of symmetry (S) and extending to a predetermined depth (p12, p14) and having predetermined thickness (e), the joining plane (16) being substantially orthogonal to the plane of symmetry (S), said packaging being characterized by the fact that at least one of the two shells (12, 14) has a depth (p12, p14), measured in said plane of symmetry (S), that is greater than or equal to its thickness (e) measured in the joining plane (16). The invention also relates to a method of producing a food packaging (10), in particular for milk or cheese products (20).

公开(公告)号：USD857499S1

公开(公告)日：2019-08-27

申请号：US35505077

申请日：2018-05-03

Applicant: SAVENCIA SA

Designer： Pascal Couraud ,  Joël Porte