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公开(公告)号:US11957140B2
公开(公告)日:2024-04-16
申请号:US16644209
申请日:2018-09-10
申请人: ROQUETTE FRERES
发明人: Goichi Ito
IPC分类号: A23L33/185 , A23J3/14 , A23L2/66 , A23L11/30 , A23L29/00 , A23L33/00 , C07K14/415
CPC分类号: A23L11/35 , A23J3/14 , A23L2/66 , A23L29/015 , A23L33/185 , A23L33/40 , C07K14/415 , A23V2002/00
摘要: The present invention relates to a method for preparing a composition with reduced bitterness on the basis of legume proteins, a composition which can be obtained by said method, and uses of same particularly in the agri-food industry and more particularly in the preparation of food formulations.
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公开(公告)号:US11937619B2
公开(公告)日:2024-03-26
申请号:US16606853
申请日:2018-04-27
申请人: ROQUETTE FRERES
发明人: Ludovic Senecot , Aline Lecocq , Manuel Barata
IPC分类号: A23J1/14 , A23J3/14 , A23L29/10 , A23L33/185
CPC分类号: A23J1/14 , A23J3/14 , A23L29/10 , A23L33/185
摘要: The present invention relates to a pea albumin characterized in that its emulsifying activity is improved as it can emulsify more than 600 ml of corn oil per gram of albumin. The invention also relates to a method for obtaining the pea albumin according to the invention. It finally relates to the use of the pea albumin according to the invention in industrial, in particular food and pharmaceutical applications.
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公开(公告)号:US20240092796A1
公开(公告)日:2024-03-21
申请号:US18254320
申请日:2021-11-19
申请人: ROQUETTE FRERES
IPC分类号: C07D493/04
CPC分类号: C07D493/04
摘要: The present invention relates to a product of internal dehydration of sorbitol, characterized in that it has a total residual nitrogen atom content of between 0.01 ppm and 150 ppm, preferably of between 0.02 ppm and 20 ppm, more preferably of between 0.05 ppm and 10 ppm, and, more preferentially, of between 0.07 ppm and 5 ppm, this residual content being expressed as dry weight relative to the total dry weight of said product, and in that it has a total residual sulphur atom content of between 0.0001 ppm and 100 ppm, preferably between 0.0002 ppm and 50 ppm, more preferably between 0.0004 ppm and 30 ppm, and more preferentially, between 0.0008 ppm and 20 ppm, this total residual content being expressed in dry weight relative to the dry weight of said product; a method for purifying such a product and a polymer comprising a unit corresponding to said product.
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公开(公告)号:US20240023580A1
公开(公告)日:2024-01-25
申请号:US18043867
申请日:2021-08-19
申请人: ROQUETTE FRERES
IPC分类号: A23L7/122 , A23L7/135 , A23L7/10 , A23L29/212
CPC分类号: A23L7/122 , A23L7/135 , A23L7/115 , A23L29/212
摘要: The invention relates to the use of a mixture of pregelatinized, amylose-rich starches, having large particle size and soluble fibers, for coating and glazing breakfast cereals, enabling the production of breakfast cereals with a reduced sugar content.
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公开(公告)号:US11866546B2
公开(公告)日:2024-01-09
申请号:US16755754
申请日:2018-10-10
申请人: ROQUETTE FRERES
发明人: René Saint-Loup , Nicolas Jacquel
IPC分类号: C08G63/672 , C08G63/80 , C08L67/02
CPC分类号: C08G63/672 , C08G63/80 , C08L67/025 , C08L2205/06
摘要: A thermoplastic polyester, and in particular a thermoplastic polyester including at least one 1,4:3,6-dianhydro-L-iditol unit (A), at least one linear aliphatic diol unit (B), at least one aromatic dicarboxylic unit (C), the thermoplastic polyester having a reduced viscosity in solution (25° C.; phenol (50 wt. %):ortho-dichlorobenzene (50 wt. %); 5 g of polyester/L) greater than 25 mL/g. A method for preparing such a polyester, a composition including the same and the use of the thermoplastic polyester for the production of finished or semi-finished plastic articles. The thermoplastic polyester is advantageous in that it has a particularly high incorporation rate of 1,4:3,6-dianhydro-L-iditol (A) units, at least greater than 85%, and most specifically at least greater than 90%.
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公开(公告)号:US20230331873A1
公开(公告)日:2023-10-19
申请号:US18113772
申请日:2023-02-24
申请人: ROQUETTE FRERES
CPC分类号: C08B31/12 , C04B24/38 , C04B28/04 , C04B28/14 , C08B31/006 , C08B31/02 , C04B2103/44
摘要: The present invention concerns a method for modifying a polysaccharide material, preferably an amylaceous material, involving a first step of homogeneous solubilisation of said polysaccharide material in an aqueous solvent, followed by a step of homogeneous chemical functionalisation comprising at least one non-crosslinking chemical modification, or at least one crosslinking chemical modification, or a sequence of at least one non-crosslinking chemical modification and at least one crosslinking chemical modification. Secondly, the present invention concerns a modified polysaccharide material, in particular obtained by the method according to the invention, characterised in that it has a novel distribution of the chemical substituents attached to the hydroxyl functions of the anhydroglucose units of said polysaccharide material. The novel starches can be used as organic adjuvants for dry mortars made from cement or made from gypsum, in particular as a binder for a dry mortar made from cement or as a thickening agent for a mortar made from plaster.
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公开(公告)号:US11718765B2
公开(公告)日:2023-08-08
申请号:US16758714
申请日:2018-10-26
申请人: ROQUETTE FRERES
发明人: Nicolas Jacquel , René Saint-Loup , Jean-Pierre Pascault , Héloïse Blache , Alain Rousseau , Françoise Mechin , Etienne Fleury
CPC分类号: C09D175/08 , C08G18/0852 , C08G18/3218 , C08G18/4854 , C08G18/725 , C08G18/755 , C08G18/792 , C08G2150/00
摘要: The present invention relates to a crosslinkable composition for forming a polyurethane coating on different types of substrate. The present invention relates in particular to a polyurethane composition comprising isosorbide as a diol chain extender, and to the polyurethane coating obtained from this composition.
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公开(公告)号:US11697745B2
公开(公告)日:2023-07-11
申请号:US16445339
申请日:2019-06-19
申请人: ROQUETTE FRERES
发明人: Julien Mesnager , Vincent Wiatz
IPC分类号: C09D103/02 , D21H17/28 , D21H19/54 , C08B30/14 , C09J103/02 , C08L3/02 , C08B30/18
CPC分类号: C09D103/02 , C08B30/14 , C08B30/18 , C08L3/02 , C09J103/02 , D21H17/28 , D21H19/54 , Y10T428/31993
摘要: The subject matter of the invention is a modified starch, characterized in that it exhibits: ⋅a weight-average molecular weight ranging from 250 000 to 2 000 000 Da; ⋅a solubility, measured according to a test A, ranging from 50 to 85%. The invention also relates to a process for the manufacture of said starch and to the use thereof in the manufacture of an aqueous binder.
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公开(公告)号:US20230172226A1
公开(公告)日:2023-06-08
申请号:US18104902
申请日:2023-02-02
申请人: ROQUETTE FRERES
发明人: Rong QIU , Qingli WANG
摘要: A chewing gum composition and more particularly to a chewing gum composition has enhanced flavor release.
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公开(公告)号:US20230165287A1
公开(公告)日:2023-06-01
申请号:US17997069
申请日:2021-04-29
申请人: ROQUETTE FRERES
发明人: Géraldine DEDIEU , Florian SARRAZIN
IPC分类号: A23L15/00 , A23L29/219 , A23J3/14 , A23L27/60
CPC分类号: A23L15/35 , A23L29/219 , A23J3/14 , A23L27/60
摘要: The present invention relates to an egg substitute and to a method for the production thereof, and to the compositions comprising said egg substitute. More specifically, the present invention relates to a composition comprising a legume albumin and a pregelatinized starch.
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