Non-fried flavored ramen noodles
    2.
    发明授权
    Non-fried flavored ramen noodles 失效
    非油炸调味拉面

    公开(公告)号:US5500236A

    公开(公告)日:1996-03-19

    申请号:US318436

    申请日:1994-10-05

    CPC classification number: A23L7/109

    Abstract: Methods for drying instant-cooking ramen noodles and to dried noodle products. Noodles are prepared by mixing flour and water into a dough. The dough can be shaped into noodles and precooked with steam. The steamed noodles are dried with a flow of high velocity air at temperatures of greater than 145.degree. C. to a moisture content of less than about 20%. Once dried, the products can be packaged as a brick, a flavor packet added and the packaged article stored at ambient temperatures for long periods of time.

    Abstract translation: 干燥速食拉面和干面条的方法。 面粉通过将面粉和水混合成面团来制备。 面团可以成型成面条,并用蒸汽预煮。 蒸煮的面条以大于145℃的高温空气流干燥,水分含量低于约20%。 一旦干燥,产品可以作为砖包装,加入风味包,并将包装的物品长时间存放在环境温度下。

    Hair transplant device
    8.
    发明授权

    公开(公告)号:US07144406B2

    公开(公告)日:2006-12-05

    申请号:US10397685

    申请日:2003-03-26

    CPC classification number: A61B17/3468 A61F2/10

    Abstract: A hair implantation instrument herein employs a simple means for capturing a hair graft in a needle in a position for implantation into a scalp and an escapement mechanism for withdrawing the needle in a manner to leave the graft in the scalp. The needle is moved with respect to a rod which positions an implanted graft properly when the needle is withdrawn. The apparatus also defines a sheath over the needle for properly positioning a graft during a graft capture operation. The escapement mechanism is vacuum controlled in one embodiment and spring controlled in a second embodiment.

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