Topical application of particulates for production of reduced fat, low
fat and no-fat baked goods and snacks
    1.
    发明授权
    Topical application of particulates for production of reduced fat, low fat and no-fat baked goods and snacks 有权
    用于生产减肥,低脂和无脂烘焙食品和零食的颗粒的局部应用

    公开(公告)号:US5964146A

    公开(公告)日:1999-10-12

    申请号:US176252

    申请日:1998-10-21

    摘要: The amount of oleaginous or aqueous liquid carrier used as an adhesive or binding agent for the topical application of a particulate composition to the major surfaces of baked good pieces or snack pieces is reduced by separately spraying the liquid composition and dispensing the particulate composition in substantial side-by-side relationship within a rotating drum. The liquid composition causes the particulate composition to adhere to the pieces prior to and without substantial penetration of the liquid composition into the pieces. Highly porous or absorptive products such as reduced fat, low fat, or no-fat crackers or snacks may be transferred hot to the drum. The liquid composition is sprayed substantially coextensively but separately from the dispensing of the particulate composition. The particulate curtain and the liquid spray both extend in the direction of transport of the pieces. The pieces are contacted sequentially by the liquid composition and the particulate composition several times as the pieces are driven up the side of the rotating drum and tumble downwardly as they travel through the drum. The resulting alternating layers of particulate and adhesive compositions promote strong binding of the particulates to the substrate while creating an appearance of visually apparent discrete particulate particles. The products may be dried in the drum by passing heated air through apertures in the wall of the drum. Reduced fat, low fat, and no-fat products having particulate toppings adhered to their top and bottom major surfaces may be produced.

    摘要翻译: 作为用于将微粒组合物局部施用于焙烤好片或小吃片的主要表面的粘合剂或粘合剂的含油或含水液体载体的量通过分开喷射液体组合物并将颗粒组合物分配在实质侧面而减少 在一个旋转的滚筒内的双方关系。 液体组合物使得颗粒组合物在液体组合物进入片段之前和之后都不会粘附到碎片上。 高度多孔或吸收性产品如脂肪,低脂肪或无脂肪饼干或小吃可能会热转移到滚筒上。 液体组合物基本上共扩散喷雾,但与分散颗粒组合物分开喷雾。 颗粒帘和液体喷雾均沿着输送件的方向延伸。 当片材被驱动到旋转鼓的侧面并随着它们行进通过滚筒向下滚动时,液体组合物和颗粒组合物被顺序地接触。 所得到的颗粒和粘合剂组合物的交替层促进颗粒与基材的强烈结合,同时产生视觉上明显的离散颗粒颗粒的外观。 通过使加热的空气通过鼓的壁中的孔,产物可以在滚筒中干燥。 可以生产具有附着在其顶部和底部主表面上的颗粒浇注料的脂肪,低脂肪和无脂肪产品。

    Topical application of particulates for production of reduced fat, low
fat, and no-fat baked goods and snacks
    3.
    发明授权
    Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks 失效
    用于生产减肥,低脂和无脂烘焙食品和零食的颗粒物的局部应用

    公开(公告)号:US5846587A

    公开(公告)日:1998-12-08

    申请号:US976347

    申请日:1997-11-21

    摘要: The amount of oleaginous or aqueous liquid carrier used as an adhesive or binding agent for the topical application of a particulate composition to the major surfaces of baked good pieces or snack pieces is reduced by separately spraying the liquid composition and dispensing the particulate composition in substantial side-by-side relationship within a rotating drum. The liquid composition causes the particulate composition to adhere to the pieces prior to and without substantial penetration of the liquid composition into the pieces. Highly porous or absorptive products such as reduced fat, low fat, or no-fat crackers or snacks may be transferred hot to the drum. The liquid composition is sprayed substantially coextensively but separately from the dispensing of the particulate composition. The particulate curtain and the liquid spray both extend in the direction of transport of the pieces. The pieces are contacted sequentially by the liquid composition and the particulate composition several times as the pieces are driven up the side of the rotating drum and tumble downwardly as they travel through the drum. The resulting alternating layers of particulate and adhesive compositions promote strong binding of the particulates to the substrate while creating an appearance of visually apparent discrete particulate particles. The products may be dried in the drum by passing heated air through apertures in the wall of the drum. Reduced fat, low fat, and no-fat products having particulate toppings adhered to their top and bottom major surfaces may be produced.

    摘要翻译: 作为用于将微粒组合物局部施用于焙烤好片或小吃片的主要表面的粘合剂或粘合剂的含油或含水液体载体的量通过分开喷射液体组合物并将颗粒组合物分配在实质侧面而减少 在一个旋转的滚筒内的双方关系。 液体组合物使得颗粒组合物在液体组合物进入片段之前和之后都不会粘附到碎片上。 高度多孔或吸收性产品如脂肪,低脂肪或无脂肪饼干或小吃可能会热转移到滚筒上。 液体组合物基本上共扩散喷雾,但与分散颗粒组合物分开喷雾。 颗粒帘和液体喷雾均沿着输送件的方向延伸。 当片材被驱动到旋转鼓的侧面并随着它们行进通过滚筒向下滚动时,液体组合物和颗粒组合物被顺序地接触。 所得到的颗粒和粘合剂组合物的交替层促进颗粒与基材的强烈结合,同时产生视觉上明显的离散颗粒颗粒的外观。 通过使加热的空气通过鼓的壁中的孔,产物可以在滚筒中干燥。 可以生产具有附着在其顶部和底部主表面上的颗粒浇注料的脂肪,低脂肪和无脂肪产品。

    Topical application of particulates for production of reduced fat, low
fat, and no-fat baked goods and snacks
    4.
    发明授权
    Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks 失效
    用于生产减肥,低脂和无脂烘焙食品和零食的颗粒物的局部应用

    公开(公告)号:US5698252A

    公开(公告)日:1997-12-16

    申请号:US454985

    申请日:1995-05-31

    摘要: The amount of oleaginous or aqueous liquid carrier used as an adhesive or binding agent for the topical application of a particulate composition to the major surfaces of baked good pieces or snack pieces is reduced by separately spraying the liquid composition and dispensing the particulate composition in substantial side-by-side relationship within a rotating drum. The liquid composition causes the particulate composition to adhere to the pieces prior to and without substantial penetration of the liquid composition into the pieces. Highly porous or absorptive products such as reduced fat, low fat, or no-fat crackers or snacks may be transferred hot to the drum. The liquid composition is sprayed substantially coextensively but separately from the dispensing of the particulate composition. The particulate curtain and the liquid spray both extend in the direction of transport of the pieces. The pieces are contacted sequentially by the liquid composition and the particulate composition several times as the pieces are driven up the side of the rotating drum and tumble downwardly as they travel through the drum. The resulting alternating layers of particulate and adhesive compositions promote strong binding of the particulates to the substrate while creating an appearance of visually apparent discrete particulate particles. The products may be dried in the drum by passing heated air through apertures in the wall of the drum. Reduced fat, low fat, and no-fat products having particulate toppings adhered to their top and bottom major surfaces may be produced.

    摘要翻译: 作为用于将微粒组合物局部施用于焙烤好片或小吃片的主要表面的粘合剂或粘合剂的含油或含水液体载体的量通过分开喷射液体组合物并将颗粒组合物分配在实质侧面而减少 在一个旋转的滚筒内的双方关系。 液体组合物使得颗粒组合物在液体组合物进入片段之前和之后都不会粘附到碎片上。 高度多孔或吸收性产品如脂肪,低脂肪或无脂肪饼干或小吃可能会热转移到滚筒上。 液体组合物基本上共扩散喷雾,但与分散颗粒组合物分开喷雾。 颗粒帘和液体喷雾均沿着输送件的方向延伸。 当片材被驱动到旋转鼓的侧面并随着它们行进通过滚筒向下滚动时,液体组合物和颗粒组合物被顺序地接触。 所得到的颗粒和粘合剂组合物的交替层促进了颗粒与基材的强烈结合,同时产生视觉上明显的离散颗粒颗粒的外观。 通过使加热的空气通过鼓的壁中的孔,产物可以在滚筒中干燥。 可以生产具有附着在其顶部和底部主表面上的颗粒浇注料的脂肪,低脂肪和无脂肪产品。