公开(公告)号：USD1057349S1

公开(公告)日：2025-01-14

申请号：US29859607

申请日：2022-11-11

Applicant: Barilla G. e R. Fratelli S.p.A.

Designer： Corrado Ferrari ,  Alberto Barbari ,  Marco Giovanetti

公开(公告)号：US20220217984A1

公开(公告)日：2022-07-14

申请号：US17605479

申请日：2020-05-21

Applicant: BARILLA G. E R. FRATELLI S.P.A.

Inventor： Marta FILOMENO ,  Giovanni GIAMPICCOLO ,  Marco GIOVANETTI ,  Valentina MASOTTI ,  Nicola PERIZZOLO

IPC: A21D13/31 ,  A23G1/54

Abstract: A composite bakery product having a core containing an edible capsule whose external surface includes at least one flat area, the edible capsule being coated by a sheath over its entire surface except for one flat area thereof is disclosed. The edible capsule encloses a liquid food and is impermeable to it, and the sheath is made of a shortbread biscuit. The edible capsule is made of chocolate, chocolate substitutes, cocoa butter or other edible fat and the liquid food may be a beverage, optionally sweetened, such as for example coffee, chocolate, coffee with milk, cappuccino, coffee substitutes or fruit juice.

公开(公告)号：US20210022375A1

公开(公告)日：2021-01-28

申请号：US16561624

申请日：2019-09-05

Applicant: Barilla G. e R. Fratelli S.p.A.

Inventor： Elena Bergamini ,  Nadia Morbarigazzi ,  Oreste Caselli ,  Paolo Bertolini

IPC: A23L7/113 ,  A23L19/00 ,  A23B7/005 ,  A23B7/02

Abstract: A process for the production of a nest-shaped food product containing strips of a dried vegetable, preferably a garden vegetable, storable at room temperature for at least 7 days is disclosed. The process involves providing at least one fresh vegetable which has been previously washed, cutting the vegetable into strips, feeding the vegetable strips in metered amounts into a perforated mold, subjecting the strips to a stabilization heat treatment by means of saturated steam, drying the thermally stabilized strips by means of a flow of hot air so as to obtain a nest containing dried strips of vegetable with a moisture content of between 8% and 16% by weight of their total weight. The invention also concerns a nest-shaped food product which is obtained by means of the process and which may optionally contain strips of durum wheat semolina pasta.

公开(公告)号：US10542767B2

公开(公告)日：2020-01-28

申请号：US15492637

申请日：2017-04-20

Applicant: Barilla G. e R. Fratelli S.p.A.

Inventor： Stefano Rossi ,  Manuel Mariani ,  Italo Bardiani

IPC: A23L7/109 ,  A23P30/20

Abstract: Dried pasta in the form of a tortiglione, i.e. shaped as a hollow cylindrical tube, having an outer diameter of between 8 and 14 mm and having on its outer surface a plurality of ridges or ribs oriented in the manner of a helix with an angle of inclination of between 40° and 58°; these tortiglioni have organoleptic and structural characteristics, in particular a consistency or texture, superior to those of conventional tortiglioni which have ridges or ribs oriented in the manner of a helix with an angle of inclination of about 35°.

公开(公告)号：US20190144167A1

公开(公告)日：2019-05-16

申请号：US16186754

申请日：2018-11-12

Applicant: Barilla G. e R. Fratelli S.p.A.

Inventor： Michele Amigoni ,  Ivano Lodi Rizzini ,  Laurette Defranco ,  Andrea Bordini Santucci

IPC: B65D33/24 ,  B65D30/20

Abstract: Flexible packaging (1) of the bag type for loosely packaged perishable food products, comprising: a front wall (2) and a rear wall (3) situated opposite each other, defining on the upper part a closing fin (4) and laterally connected together by two gusset walls (5); and a reclosing device comprising a first planar portion (12) and a second planar portion (13) fixed to the front wall (2) and to the rear wall (3) respectively and equipped with means (7; 8) for mutual connection in an overlapped configuration; wherein, in a shelf configuration, said package (1) has the closing fin (4) folded over on top of said rear wall (3), the first planar portion (12) and the second planar portion (13) of the reclosing device being arranged side-by-side and integrated in a planar insert (10) which can be broken along a separation line (1) between said first portion (12) and said second portion (13).

公开(公告)号：US10201166B2

公开(公告)日：2019-02-12

申请号：US15562129

申请日：2016-03-30

Applicant: BARILLA G. E R. FRATELLI S.P.A.

Inventor： Roberto Buttini ,  Corrado Ferrari ,  Alessio D'Urso ,  Giancarlo Riboldi

IPC: A21D15/08 ,  A21D13/34 ,  A21D13/14 ,  A23L3/349 ,  C12G3/04 ,  A21D13/24 ,  A21D13/32 ,  A21D13/22 ,  A23G1/30 ,  A23G3/34

Abstract: Process for the production of a soft pastry bakery product in the form of an oblong bread roll, filled with a chocolate layer in the form of slab is disclosed. The steps include providing a semifinished product in the form of an oblong bread roll, obtained from a flour-based dough, leavened with natural yeast, followed by a baking step and then by a step of injecting a hydro-alcoholic solution so as to obtain a bakery product with a controlled moisture content. Thereafter a longitudinal cut on the bakery product is made so as to obtain a lower portion and an upper portion. A layer of melted chocolate is deposited on the upper surface of the lower portion. Also described is a snack obtained by means of the process.

公开(公告)号：US08043646B2

公开(公告)日：2011-10-25

申请号：US11614280

申请日：2006-12-21

Applicant: Guido Arlotti ,  Flavio Codovilli ,  Michela Petronio ,  Roberto Ranieri

Inventor： Guido Arlotti ,  Flavio Codovilli ,  Michela Petronio ,  Roberto Ranieri

IPC: A23L1/00

CPC classification number: A21D13/02 ,  A21D2/36 ,  B02B3/00 ,  B02C9/00

Abstract: A soft wheat flour containing bran, wherein the bran has a total fiber content comprised between 20 and 30% and a protein content comprised between 12.0 and 18.0% (% in weight of the total weight of the bran); such flour preferably has a bran content comprised between 5 and 30% and is produced by a process which comprises the process phases of a) subjecting soft wheat caryopses (101) to successive process phases involving abrasion in order to substantially remove the bran coating, thereby obtaining various bran fractions, the latter of which (D) originates from the removal of the aleurone, nucellar and testa layers; b) adding the latter bran fraction (D) to a soft wheat flour (F) substantially free of bran in a quantity such as to obtain a flour (C) containing from 5 to 30% of the total mixture weight of bran fraction (D); the invention furthermore refers to a soft wheat flour bakery product containing bran, wherein the bran has a total fiber content comprised between 20 and 30% and a protein content comprised between 12.0 and 18.0% (% in weight of the total weight of the bran), as well as to the use of a soft wheat bran fraction essentially containing the layers of the starting caryopses (101) consisting of the aleurone (105), nucellar (104) and testa (103) layers in the production of whole grain bakery products.

Abstract translation: 一种含有麸皮的软麦粉，其中所述麸的总纤维含量为20-30％，蛋白质含量为12.0至18.0％（以麸皮总重量计）。 这种面粉优选具有5至30％之间的麸皮含量，并且通过包括以下工艺步骤的方法制备：a）使软小麦叶片（101）经历涉及磨损的连续处理阶段以基本上除去麸皮涂层，由此 获得各种糠麸，其中（D）来源于去除糊粉，核细胞和睾丸层; b）将后一个麸皮组分（D）加入到基本上不含麸皮的软小麦粉（F）中，以获得含有麸皮组分（D）总混合重量的5至30％的面粉（C） ）; 本发明还涉及含有麸皮的软质小麦面粉制品，其中所述麸皮的总纤维含量为20-30％，蛋白质含量为12.0至18.0％（麸皮总重量的百分比） ，以及在全谷物焙烤产品的生产中使用基本上含有由糊粉（105），胡萝卜（104）和藜（103）层组成的起始树枝（101）的层的软麦麸级分 。

公开(公告)号：US20110020506A1

公开(公告)日：2011-01-27

申请号：US12840841

申请日：2010-07-21

Applicant: Andrea Bordini Cantucci ,  Sergio Veronesi ,  Ugo Cesare Sottili ,  Giancarlo Tedeschi ,  Michele Amigoni

Inventor： Andrea Bordini Cantucci ,  Sergio Veronesi ,  Ugo Cesare Sottili ,  Giancarlo Tedeschi ,  Michele Amigoni

IPC: B65D81/32 ,  B65D81/34

CPC classification number: B65D81/3453 ,  B65D81/3841 ,  B65D2581/3431

Abstract: Packaged frozen ready-made meal including a flared receptacle made of a rigid material permeable to microwaves, containing a first frozen food component at the bottom, a second frozen food component having a substantially plate-like shape, having a substantially fluid consistency at a temperature above 0° C., and a closure element, wherein the second frozen food component having a substantially plate-like shape is engaged in the manner of a plug with the internal wall of the receptacle, spaced apart from the first frozen food component.

Abstract translation: 包装的冷冻现成膳食包括由可渗透微波的刚性材料制成的扩口容器，其包含底部的第一冷冻食品组分，具有基本上板状形状的第二冷冻食品组分，其温度基本上为流体稠度 高于0℃，以及封闭元件，其中具有基本上板状形状的第二冷冻食品部件以插塞的方式与插座的内壁接合，与第一冷冻食品部件间隔开。

公开(公告)号：US20100282636A1

公开(公告)日：2010-11-11

申请号：US12783651

申请日：2010-05-20

Applicant: Iain Roberts ,  Eleanor Luna ,  George Kyaw Soe Maung Aye ,  Jeewon Jung ,  Giancarlo Tedeschi ,  Valentina Masotti ,  Francesca Passoni ,  Giancarlo Minervini ,  Daniela Riniker ,  Sue Lai ,  Jennifer Mehlman ,  Jennifer Mitkal ,  Michele Amigoni ,  Andrea Bordini

Inventor： Iain Roberts ,  Eleanor Luna ,  George Kyaw Soe Maung Aye ,  Jeewon Jung ,  Giancarlo Tedeschi ,  Valentina Masotti ,  Francesca Passoni ,  Giancarlo Minervini ,  Daniela Riniker ,  Sue Lai ,  Jennifer Mehlman ,  Jennifer Mitkal ,  Michele Amigoni ,  Andrea Bordini

IPC: B65D1/36

CPC classification number: B65D81/3216 ,  B65D81/3453 ,  B65D81/3825 ,  B65D2581/3404 ,  B65D2581/3425 ,  B65D2581/3429

Abstract: One embodiment includes a package system containing a main container with a smaller container nested in it. The smaller container is filled with a secondary food item designed to be mixed into the primary food item. The smaller container is placed within the main container. The area of the main container not occupied by the smaller container includes a main food item. Both containers are sealed with one film. Before consumption, a consumer will place the package in a microwave to heat. Once heated, the smaller container is removed from the main container, creating space in the main container previously occupied by the smaller container. The main food item in the main container will re-position creating space between the top of the main food item to the edge of the main container. The secondary item can be added into the main container without overflowing out of the main container.

Abstract translation: 一个实施例包括包含具有嵌套在其中的较小容器的主容器的封装系统。 较小的容器充满了设计成混合到主要食品中的次级食品。 较小的容器放置在主容器内。 未被较小容器占据的主容器的区域包括主食品。 两个容器用一片胶片密封。 在消费之前，消费者将包装放在微波炉中加热。 一旦加热，较小的容器从主容器中移出，在主容器中产生空间，该容器先前由较小的容器占据。 主容器中的主要食品将重新定位主食品顶部与主容器边缘之间的创建空间。 辅助物品可以添加到主容器中，而不会从主容器溢出。

公开(公告)号：US20090186131A1

公开(公告)日：2009-07-23

申请号：US12275685

申请日：2008-11-21

Applicant: Iain Roberts ,  Eleanor Luna ,  George Kyaw Soe Maung Aye ,  Jeewon Jung ,  Giancarlo Tedeschi ,  Valentina Masotti ,  Francesca Passoni

Inventor： Iain Roberts ,  Eleanor Luna ,  George Kyaw Soe Maung Aye ,  Jeewon Jung ,  Giancarlo Tedeschi ,  Valentina Masotti ,  Francesca Passoni

IPC: B65D81/32 ,  B65D81/34 ,  B65B55/02

CPC classification number: B65D81/3216 ,  B65D81/34 ,  B65D81/3825

Abstract: A sterilised ready-meal food package comprising: a main container, defining a main volume and having a first opening at the upper part; a main food product held inside at least part of such main volume; at least one secondary container defining a secondary volume and having a second opening at the upper part; at least one secondary food product held inside at least part of the secondary volume; removable covering means arranged to occlude the first and the second opening. The main and secondary food products occupy at least 80% of the free volume available therefor; furthermore, the secondary container is associated in a removable manner inside the main container, in such a manner to occupy part of the main volume and reduce the free volume available for the main food product to a portion of the main volume. The finding also comprises a method for preparing the ready-meal food package.

Abstract translation: 一种消毒的即食食品包装，包括：主容器，限定主体积并在上部具有第一开口; 主要食品在这种主体的至少一部分内保存; 至少一个次级容器限定次级容积并且在上部具有第二开口; 至少一个辅助食品保持在所述次体积的至少一部分内; 可移除的覆盖装置被布置成闭塞第一和第二开口。 主要和次要食品占其可用量的至少80％; 此外，二次容器以主要容器内的可拆卸的方式与主体积的一部分相配合，并将主食品的自由体积减小到主体积的一部分。 该发现还包括制备即食食品包装的方法。