Ready-to-eat food tray and method for preparing the same
    1.
    发明授权
    Ready-to-eat food tray and method for preparing the same 有权
    即食食品托盘及其制备方法

    公开(公告)号:US08753699B2

    公开(公告)日:2014-06-17

    申请号:US12275685

    申请日:2008-11-21

    CPC classification number: B65D81/3216 B65D81/34 B65D81/3825

    Abstract: A sterilized ready-meal food package comprising: a main container, defining a main volume and having a first opening at the upper part; a main food product held inside at least part of such main volume; at least one secondary container defining a secondary volume and having a second opening at the upper part; at least one secondary food product held inside at least part of the secondary volume; removable covering means arranged to occlude the first and the second opening. The main and secondary food products occupy at least 80% of the free volume available therefor; furthermore, the secondary container is associated in a removable manner inside the main container, in such a manner to occupy part of the main volume and reduce the free volume available for the main food product to a portion of the main volume. The finding also comprises a method for preparing the ready-meal food package.

    Abstract translation: 一种消毒的即食食品包装,包括:主容器,限定主体积并在上部具有第一开口; 主要食品在这种主体的至少一部分内保存; 至少一个次级容器限定次级容积并且在上部具有第二开口; 至少一个辅助食品保持在所述次体积的至少一部分内; 可移除的覆盖装置被布置成闭塞第一和第二开口。 主要和次要食品占其可用量的至少80%; 此外,二次容器以主要容器内的可拆卸的方式与主体积的一部分相配合,并将主食品的自由体积减小到主体积的一部分。 该发现还包括制备即食食品包装的方法。

    READY-TO-EAT FOOD TRAY AND METHOD FOR PREPARING THE SAME
    4.
    发明申请
    READY-TO-EAT FOOD TRAY AND METHOD FOR PREPARING THE SAME 有权
    即食食品托盘及其制备方法

    公开(公告)号:US20090186131A1

    公开(公告)日:2009-07-23

    申请号:US12275685

    申请日:2008-11-21

    CPC classification number: B65D81/3216 B65D81/34 B65D81/3825

    Abstract: A sterilised ready-meal food package comprising: a main container, defining a main volume and having a first opening at the upper part; a main food product held inside at least part of such main volume; at least one secondary container defining a secondary volume and having a second opening at the upper part; at least one secondary food product held inside at least part of the secondary volume; removable covering means arranged to occlude the first and the second opening. The main and secondary food products occupy at least 80% of the free volume available therefor; furthermore, the secondary container is associated in a removable manner inside the main container, in such a manner to occupy part of the main volume and reduce the free volume available for the main food product to a portion of the main volume. The finding also comprises a method for preparing the ready-meal food package.

    Abstract translation: 一种消毒的即食食品包装,包括:主容器,限定主体积并在上部具有第一开口; 主要食品在这种主体的至少一部分内保存; 至少一个次级容器限定次级容积并且在上部具有第二开口; 至少一个辅助食品保持在所述次体积的至少一部分内; 可移除的覆盖装置被布置成闭塞第一和第二开口。 主要和次要食品占其可用量的至少80%; 此外,二次容器以主要容器内的可拆卸的方式与主体积的一部分相配合,并将主食品的自由体积减小到主体积的一部分。 该发现还包括制备即食食品包装的方法。

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