公开(公告)号：USD1057349S1

公开(公告)日：2025-01-14

申请号：US29859607

申请日：2022-11-11

Applicant: Barilla G. e R. Fratelli S.p.A.

Designer： Corrado Ferrari ,  Alberto Barbari ,  Marco Giovanetti

公开(公告)号：US20220217984A1

公开(公告)日：2022-07-14

申请号：US17605479

申请日：2020-05-21

Applicant: BARILLA G. E R. FRATELLI S.P.A.

Inventor： Marta FILOMENO ,  Giovanni GIAMPICCOLO ,  Marco GIOVANETTI ,  Valentina MASOTTI ,  Nicola PERIZZOLO

IPC: A21D13/31 ,  A23G1/54

Abstract: A composite bakery product having a core containing an edible capsule whose external surface includes at least one flat area, the edible capsule being coated by a sheath over its entire surface except for one flat area thereof is disclosed. The edible capsule encloses a liquid food and is impermeable to it, and the sheath is made of a shortbread biscuit. The edible capsule is made of chocolate, chocolate substitutes, cocoa butter or other edible fat and the liquid food may be a beverage, optionally sweetened, such as for example coffee, chocolate, coffee with milk, cappuccino, coffee substitutes or fruit juice.

公开(公告)号：US20210022375A1

公开(公告)日：2021-01-28

申请号：US16561624

申请日：2019-09-05

Applicant: Barilla G. e R. Fratelli S.p.A.

Inventor： Elena Bergamini ,  Nadia Morbarigazzi ,  Oreste Caselli ,  Paolo Bertolini

IPC: A23L7/113 ,  A23L19/00 ,  A23B7/005 ,  A23B7/02

Abstract: A process for the production of a nest-shaped food product containing strips of a dried vegetable, preferably a garden vegetable, storable at room temperature for at least 7 days is disclosed. The process involves providing at least one fresh vegetable which has been previously washed, cutting the vegetable into strips, feeding the vegetable strips in metered amounts into a perforated mold, subjecting the strips to a stabilization heat treatment by means of saturated steam, drying the thermally stabilized strips by means of a flow of hot air so as to obtain a nest containing dried strips of vegetable with a moisture content of between 8% and 16% by weight of their total weight. The invention also concerns a nest-shaped food product which is obtained by means of the process and which may optionally contain strips of durum wheat semolina pasta.

公开(公告)号：US20200037643A1

公开(公告)日：2020-02-06

申请号：US16488740

申请日：2018-03-08

Applicant: BARILLA G. E R. FRATELLI S.P.A.

Inventor： Manuel MARIANI ,  Sonia BOCCHI ,  Alessandro D'ALESSANDRO

IPC: A23L7/109 ,  A23L11/00 ,  A21D13/045 ,  A21D13/066

Abstract: A dried pasta based on a meal comprising a pre-cooked flour of peeled legumes in an amount of at least 50% by weight of the total weight of the meal, wherein said dried pasta is free of binding agents and said legume flour has a protein dispersability index (PDI) greater than or equal to 55.

公开(公告)号：US10542767B2

公开(公告)日：2020-01-28

申请号：US15492637

申请日：2017-04-20

Applicant: Barilla G. e R. Fratelli S.p.A.

Inventor： Stefano Rossi ,  Manuel Mariani ,  Italo Bardiani

IPC: A23L7/109 ,  A23P30/20

Abstract: Dried pasta in the form of a tortiglione, i.e. shaped as a hollow cylindrical tube, having an outer diameter of between 8 and 14 mm and having on its outer surface a plurality of ridges or ribs oriented in the manner of a helix with an angle of inclination of between 40° and 58°; these tortiglioni have organoleptic and structural characteristics, in particular a consistency or texture, superior to those of conventional tortiglioni which have ridges or ribs oriented in the manner of a helix with an angle of inclination of about 35°.

公开(公告)号：US20190144167A1

公开(公告)日：2019-05-16

申请号：US16186754

申请日：2018-11-12

Applicant: Barilla G. e R. Fratelli S.p.A.

Inventor： Michele Amigoni ,  Ivano Lodi Rizzini ,  Laurette Defranco ,  Andrea Bordini Santucci

IPC: B65D33/24 ,  B65D30/20

Abstract: Flexible packaging (1) of the bag type for loosely packaged perishable food products, comprising: a front wall (2) and a rear wall (3) situated opposite each other, defining on the upper part a closing fin (4) and laterally connected together by two gusset walls (5); and a reclosing device comprising a first planar portion (12) and a second planar portion (13) fixed to the front wall (2) and to the rear wall (3) respectively and equipped with means (7; 8) for mutual connection in an overlapped configuration; wherein, in a shelf configuration, said package (1) has the closing fin (4) folded over on top of said rear wall (3), the first planar portion (12) and the second planar portion (13) of the reclosing device being arranged side-by-side and integrated in a planar insert (10) which can be broken along a separation line (1) between said first portion (12) and said second portion (13).

公开(公告)号：US10201166B2

公开(公告)日：2019-02-12

申请号：US15562129

申请日：2016-03-30

Applicant: BARILLA G. E R. FRATELLI S.P.A.

Inventor： Roberto Buttini ,  Corrado Ferrari ,  Alessio D'Urso ,  Giancarlo Riboldi

IPC: A21D15/08 ,  A21D13/34 ,  A21D13/14 ,  A23L3/349 ,  C12G3/04 ,  A21D13/24 ,  A21D13/32 ,  A21D13/22 ,  A23G1/30 ,  A23G3/34

Abstract: Process for the production of a soft pastry bakery product in the form of an oblong bread roll, filled with a chocolate layer in the form of slab is disclosed. The steps include providing a semifinished product in the form of an oblong bread roll, obtained from a flour-based dough, leavened with natural yeast, followed by a baking step and then by a step of injecting a hydro-alcoholic solution so as to obtain a bakery product with a controlled moisture content. Thereafter a longitudinal cut on the bakery product is made so as to obtain a lower portion and an upper portion. A layer of melted chocolate is deposited on the upper surface of the lower portion. Also described is a snack obtained by means of the process.

公开(公告)号：US20180077943A1

公开(公告)日：2018-03-22

申请号：US15562129

申请日：2016-03-30

Applicant: BARILLA G. E R. FRATELLI S.P.A.

Inventor： Roberto BUTTINI ,  Corrado FERRARI ,  Alessio D'URSO ,  Giancarlo RIBOLDI

IPC: A21D15/08 ,  A21D13/32 ,  A21D13/22 ,  A23G1/30

CPC classification number: A21D15/08 ,  A21D13/14 ,  A21D13/22 ,  A21D13/24 ,  A21D13/32 ,  A21D13/34 ,  A23G1/30 ,  A23G3/0065 ,  A23L3/349 ,  A23V2002/00 ,  C12G3/04

Abstract: Process for the production of a soft pastry bakery product in the form of an oblong bread roll, filled with a chocolate layer in the form of slab is disclosed. The steps include providing a semifinished product in the form of an oblong bread roll, obtained from a flour-based dough, leavened with natural yeast, followed by a baking step and then by a step of injecting a hydro-alcoholic solution so as to obtain a bakery product with a controlled moisture content. Thereafter a longitudinal cut on the bakery product is made so as to obtain a lower portion and an upper portion. A layer of melted chocolate is deposited on the upper surface of the lower portion. Also described is a snack obtained by means of the process.

公开(公告)号：USD1058991S1

公开(公告)日：2025-01-28

申请号：US29859679

申请日：2022-11-11

Applicant: Barilla G. e R. Fratelli S.p.A.

Designer： Corrado Ferrari ,  Alberto Barbari ,  Marco Giovanetti

公开(公告)号：US20240237657A1

公开(公告)日：2024-07-18

申请号：US18563499

申请日：2022-07-13

Applicant: BARILLA G. E R. FRATELLI S.P.A.

Inventor： Francesco BARBA ,  Flavia PIZZABIOCCA ,  Francesco PANTO' ,  Italo BARDIANI

IPC: A21C11/16 ,  A23L7/109

CPC classification number: A21C11/16 ,  A23L7/109

Abstract: Process for the production of pasta, preferably durum wheat semolina dried pasta, which involves the extrusion of a dough through a bronze die plate insert with grooves and a subsequent step of drying until a predefined moisture content is reached; the present invention also relates to pasta which can be obtained by means of the process described above.